1 GAUCHE

Il ne reste qu'une seule pièce en stock - couteaux japonais et accessoires dans leur dernière unité. Quand elle sera partie, ce sera fini. Livraison gratuite à partir de 300 EUR.

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

€300,00

ZDP-189 Kiritsuke Noir 240mm (9.5")

€440,00

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Or RWO 240 mm (9,4")

€815,00

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime Bois de santal 210mm (8.3")

€265,00

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13.0")

€1.400,00

Saji Gyuto R2 Bois de fer 210 mm (8,3")

€630,00

Yu Kurosaki Yanagiba Aogami #2 Migaki 300 mm (11,8")

€1.200,00

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9,5") [Rosewood-Cedar]

€285,00

Tomita Hamono Nisaku Pankiri 210mm (8.3")

Tomita Hamono Nisaku Coupe-pain 210 mm (8,3")

€65,00

Miki Deba Shirogami 180mm (7.1")

€285,00

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

€410,00

Masutani Santoku VG-1 Tsuchime Wa 170mm (6,7")

€130,00

Yu Kurosaki Gyuto Senko Ei SG2 180mm (7.0") [Ironwood]

€650,00

Tsunehisa Yanagiba 240mm (9.5") GAUCHE

€265,00

Mcusta Mike Irie Sport 100 Damascus VG-10 Black Micarta Fixed Blade [MC-0232DB]

Mcusta Mike Irie Sport 100 Damas VG-10 Lame Fixe Micarta Noir [MC-0232DB]

€410,00

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6")

€410,00

Ciseaux Kuroco Kiribashi 75mm (3")

€100,00

Tsunehisa Petty VG-10 Damascus Brown 135mm (5.3")_1

Tsunehisa Petty VG-10 Damas Marron 135mm (5.3")

€95,00

Tojiro Petty Atelier Aogami 120 mm (4,7")

€370,00

Seseragi Pankiri (Bread Knife) 220 mm (8.7")_1

Seseragi Pankiri (couteau à pain) 220 mm (8,7")

€95,00

Miki Deba Shirogami 210mm (8.3")

€360,00

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")

€330,00

Ikeuchi Sakimaru-Gyuto Shirogami 220 mm (8,7")

€305,00

Hado Bunka SG2 Shiosai Urushi 180 mm (7,1")

€300,00

Miki Takohiki Shirogami 270 mm (10,6")

€255,00

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

Kokugei Gyuto Aogami #1 Kuro-uchi Ébène 240mm (9.4")

€195,00

Naniwa Sharpening Stone - #12000 [S1 Super Stone series]_1

Pierre à aiguiser Naniwa - #12000 [Série Super Stone / S1-491]

€123,00

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

Manche japonais - Chêne Flamme Urushi [octagon]

De €60,00

Higonokami Pocket Knife Mizushibuki Pink 75mm (3")

Couteau de poche Higonokami Mizushibuki rose 75 mm (3")

€40,00

Yu Kurosaki Sujihiki Senko Ei SG2 240mm (9.4") [Ironwood]

€700,00

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150 mm (5,9")

€300,00

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damas 240 mm (9,4")

€700,00

ZDP-189 Gyuto Argent Migaki 210mm (8.3")

€345,00

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")

€320,00

Tanaka SG2 Damascus Gyuto Wa 210mm (8.3")_1

Tanaka SG2 Damas Gyuto Wa 210mm (8.3")

€550,00

Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")_1

Tanaka Petty Kyokko VG-10 Damas 120mm (4.7")

€340,00

Saji Gyuto VG-10 Rainbow RWO 240 mm (9,5")

€850,00

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Petit 150mm (5.9")

€130,00

Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

Saji Petty Wa Damas arc-en-ciel 135 mm (5,3")

€350,00

Tsunehisa Usuba 165 mm (6,5")

€220,00

Tsunehisa Gyuto VG-1 300mm (11,8")

€260,00

Naniwa Sharpening Stone - #5000 [Super Stone series]_1

Pierre à aiguiser Naniwa - #5000 [Série Super Stone / S2-450]

€80,00

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3")

€380,00