Vous ne savez pas par où commencer ?

Sauvegarder 25%

SG2 Bunka Mat 200mm (7.9")

210,00€ 280,00€

Kotetsu Petty VG-10 Damas 150 mm (5,9") [pakka wood]

120,00€ 160,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Sauvegarder 35%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

71,50€ 110,00€

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6,7")

165,75€ 255,00€

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

Sauvegarder 25%

Tojiro Bunka Reppu SG2 170mm (6,7")

210,00€ 280,00€

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

162,50€ 250,00€

EXPÉDITION EXPRESS DANS LE MONDE ENTIER LIVRAISON GRATUITE À PARTIR DE 300 €

AUCUN DROITS ET FRAIS D'IMPORTATION tous les prix sont définitifs

Retours prolongés Jusqu'au 11 JANVIER 2025

★★★★★ avis

King Super Finish Sharpening Stone - #6000_1

Sauvegarder 35%

Pierre à aiguiser King Super Finish - #6000

24,70€ 38,00€

Hokiyama Kiritsuke Aogami Super Tosaichi 240 mm (9,5")

204,75€ 315,00€

The SharpEdge BASIC set includes a finer #6000 grit stone, which works better with Japanese knives made from high-carbon steels. High-carbon steel has a more homogenous microstructure, so it can be sharpened with finer stones, even if you are a beginner.

Sauvegarder 35%

Ensemble d'affûtage SharpEdge "BASIC" [1000/6000]

48,75€ 75,00€

Sauvegarder 25%

Porte-couteau magnétique noyer [4 knives]

75,00€ 100,00€

SharpEdge Sharpening Stone - #2000/#5000_1

Sauvegarder 35%

Pierre à aiguiser SharpEdge - #2000/#5000

31,20€ 48,00€

Hokiyama Kakugata-Usuba 165 mm (6,5")

117,00€ 180,00€

Misuzu Bunka 160mm (6.3")

94,25€ 145,00€

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

Sauvegarder 35%

MAC Nakiri 165 mm (6,5")

52,00€ 80,00€

Utilitaire Kuro-uchi 145 mm (5,7")

104,00€ 160,00€

Hokiyama Kiritsuke Ginsanko 210 mm (8,3")

180,00€ 240,00€

Sauvegarder 35%

Strop en cuir SharpEdge [1-sided]

11,70€ 18,00€

Hinokuni Nakiri Shirogami #1 240 mm (9,4")

168,75€ 225,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Sauvegarder 25%

Mcusta Boning VG-10 Damas Noir 165mm (6.5")

165,00€ 220,00€

Tamahagane "SAN" Santoku 160mm (6.3")

93,75€ 125,00€

Sauvegarder 35%

Pierre à aiguiser King - #1000

26,00€ 40,00€

SharpEdge Sharpening Stone - #240/#800_1

Sauvegarder 35%

Pierre à aiguiser SharpEdge - #240/#800

25,35€ 39,00€

Tsunehisa Petty AUS-10 Nami 150 mm (5,9")

135,00€ 180,00€

Pince à arêtes de poisson mate [SharpEdge] - 130 mm (5,1")

9,75€ 15,00€

Sauvegarder 25%

Couteau Tojiro (Mon premier) 120 mm (4,7")

21,00€ 28,00€

Suehiro Cerax 401 - #320 [Cerax series]

33,80€ 52,00€

Chiba Mandoline Quirélois [beige]

36,00€ 48,00€

SharpEdge Chef Silver Tweezers - 350mm (13.8")_1

Sauvegarder 35%

Pincettes argentées SharpEdge Chef - 350 mm (13,8")

19,50€ 30,00€

Suehiro Cerax 1010 - #1000 [Cerax series]

37,70€ 58,00€

Plating Tweezers ORANGE - 200mm (7.9")_1

Sauvegarder 35%

Pince à épiler ORANGE - 200mm (7.9")

13,00€ 20,00€

Sauvegarder 25%

Couteau MAC Kids ROSE 150mm (5.9")

30,00€ 40,00€

Tojiro Nakiri Zen 165 mm (6,5")

74,75€ 115,00€

Large SharpEdge stainless steel plating tweezers - a great tool for serving and decorating food, as well as for turning your meat and veggies on BBQ. They are 300mm (11.8") long, made of stainless steel, and can be washed in a dishwasher.

Sauvegarder 35%

Pincettes argentées SharpEdge Chef - 300 mm (11,8")

16,25€ 25,00€

Sauvegarder 35%

Pierre à aiguiser King - #220/#1000

34,45€ 53,00€

Sauvegarder 35%

Pierre à aiguiser King Deluxe - #800

27,30€ 42,00€

Sauvegarder 25%

Couteau MAC Kids BLEU 150mm (5.9")

30,00€ 40,00€

Sauvegarder 35%

Strop de rasoir en cuir SharpEdge

9,75€ 15,00€

Plating Tweezers GOLDfinger - 200mm (7.9")_1

Sauvegarder 25%

Pincettes à placage GOLDfinger - 200mm (7.9")

15,00€ 20,00€

Sauvegarder 35%

Protège-doigts de couteau

6,50€ 10,00€

[SET] Maître de la viande Mcusta [slicer + boning]

382,50€ 510,00€

Suehiro SKG Combination Stone - #280/#1000_1

Sauvegarder 35%

Pierre combinée Suehiro SKG - #280/#1000

52,00€ 80,00€

Harukaze VG-1 Gyuto 240 mm (9,5") [Rosewood]

146,25€ 195,00€

Etsu Village Hammered Nakiri Wide 165mm (6.5")_1

Sauvegarder 35%

Etsu Village Martelé Nakiri Large 165mm (6.5")

107,25€ 165,00€

Tohji Sakimaru-Gyuto Shirogami #1 220 mm (8,7")

236,25€ 315,00€

Mcusta Santoku Revolution 180mm (7.1") [Red]_1

Sauvegarder 35%

Mcusta Santoku Révolution 180 mm (7,1") [Red]

152,75€ 235,00€

Hand-forged to perfection, with hammer blows dealt by hand to achieve a natural rustic appearance. The kanji were carved with a hammer and chisel. Stainless VG-10 steel with 61 HRC. The 63-layer damascus pattern ends with a pronounced, curvy line at the cutting edge. Micarta handle has handmade bronze fastening pins.

Sauvegarder 35%

Tojiro Petty VG-10 Atelier 120 mm (4,7")

224,25€ 345,00€

Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")_1

Sauvegarder 25%

Tanaka Sakimaru-Takohiki VG-10 Damas 300 mm (11,8")

825,00€ 1.100,00€

Tojiro Udon-Kiri 210 mm (8,3")

81,25€ 125,00€

Tsunehisa AUS-8 Nakiri Tsuchime 165 mm (6,5")

104,00€ 160,00€

Tojiro Gyuto Atelier Aogami 210 mm (8,3")

269,75€ 415,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Solder

Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8")

225,00€ 300,00€
Solder

Solder

Manchon de couteau en plastique SharpEdge moyen

4,50€ 6,00€
Solder

Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

Solder

Acheter un couteau de poche 75 mm (3,0")

56,25€ 75,00€
Solder