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★★★★★ note 4,9/5

Poignée Wa japonaise traditionnelle

Manche japonais - Okinawa Reef [octagon]

Manche japonais - Okinawa Reef [octagon]

Saji Gyuto VG-10 Or RWO 210 mm (8,3")

Saji Gyuto VG-10 Or RWO 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa Ébène 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa Ébène 210 mm (8,3")

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270 mm (10,6")

ZDP-189 Gyuto Ébène Noir Buffle Blond 210 mm (8,3")

ZDP-189 Gyuto Ébène Noir Buffle Blond 210 mm (8,3")

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Or RWO 165mm (6.5")

Tsunehisa Nakiri Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Nakiri acier damas suédois Washiji 170mm (6.7")

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Damas arc-en-ciel 180 mm (7,1")

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Manche Japonais - Mono Ebène [octagonal]

Hikari Nakiri SLD Kurozome Damascus 160mm (6.3")

Hikari Nakiri SLD Kurozome Damas 160mm (6.3")

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150 mm (5,9")

Makoto Petty VG-7 Ryusei Eno 150mm (5.9")

Makoto Petty VG-7 Ryusei Eno 150mm (5.9")

Tadafusa Gyuto SLD Polished Hammered 240mm (9.4")

Tadafusa Gyuto SLD poli martelé 240mm (9.4")

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150 mm (5,9")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko Santoku SLD Kurozome Damas 150mm (5.9")

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5,3")

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Petty AUS-10 Nawame Damas 135 mm (5,3")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9,5") [Rosewood-Cedar]

Tojiro Deba Left 150mm (5.9")_1

TOSHU Deba Gauche 150mm (5.9")

Tsunehisa Yanagiba 240mm (9.5") LEFT_1

Tsunehisa Yanagiba 240mm (9.5") GAUCHE

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Tsunehisa Gyuto VG-1 210mm (8,3") [Rosewood-Cedar]

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

Yoshihiro Yanagiba Aogami #2 Damas 300 mm (11,8")

Tojiro Deba Left 180mm (7.1")_1

TOSHU Deba Gauche 180mm (7.1")

Hayabusa Santoku Ginsanko 170mm (6.7")_1

Hayabusa Santoku Ginsanko 170 mm (6,7")

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150 mm (5,9")

Manche Japonais - Magnolia/Corne de Buffle (octogone)

Manche Japonais - Magnolia/Corne de Buffle (octogone)

TOJIRO Petty Sakuya 130mm (5.1")

TOJIRO Petty Sakuya 130mm (5.1")

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Ikeuchi Couteau Kiridashi Pliant Tsuchime 95mm (3.7")

Hikari Nakiri SLD Satin Polish 160mm (6.3")

New

Hikari Nakiri SLD Satin Polish 160 mm (6,3")

Tsunehisa Gyuto VG-1 270mm (10,6") [Rosewood-Cedar]

Tsunehisa Gyuto VG-1 270mm (10,6") [Rosewood-Cedar]

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130 mm (5,1")

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240mm (9.5")

Nigara Gyuto STRIX Damascus Tsuchime Wa Rosewood 210mm (8.3")

Nigara Gyuto STRIX Damas Tsuchime Wa Bois de rose 210 mm (8,3")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damas 150mm (5.9") - octogone

Hinokuni Nakiri Shirogami #1 240mm (9.4")_1

Hinokuni Nakiri Shirogami #1 240 mm (9,4")

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

Manche japonais - Chêne Flamme Urushi [octagon]

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Santoku STRIX Damas Tsuchime Wa Bois de rose 180mm (7.1")

Yoshihiro Yanagiba Aogami #2 Damascus 240mm (9.5")

Yoshihiro Yanagiba Aogami #2 Damas 240 mm (9,5")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

Masakage Petty Mizu Aogami #2 150mm (5.9")_1

Masakage Petty Mizu Aogami #2 150 mm (5,9")

Enregistrer 15%

Manche japonais - Nikko Moss [octagon]

Enregistrer 15%

Manche japonais - Nikko Moss [octagon]

De €38,25 €45,00

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

Manche japonais - Bois d'Acajou Zelkova [octagon]

Japanese handle - Tottori Sand [octagon]_3

Manche japonais - Tottori Sable [octagon]

Hikari Petty SLD Satin Polish 135mm (5.3")

Polissage satiné Hikari Petty SLD 130 mm (5,1")

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Couteau à désosser Kai Shun Classic Gokujo 165mm (6.5")

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