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★★★★★ note 4,9/5

Poignée Wa japonaise traditionnelle

Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

Muneishi Bunka Aogami #2 Damas 165mm (6.4")

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130 mm (5,1")

TOJIRO Zen Black Petty 130mm (5.1")

TOJIRO Zen Noir Petty 130mm (5.1")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damas 240 mm (9,4")

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Tsunehisa Gyuto VG-1 210mm (8,3") [Rosewood-Cedar]

Tojiro Deba Left 150mm (5.9")_1

TOSHU Deba Gauche 150mm (5.9")

Japanese handle - Kyoto Sunset [octagon]_3

Manche japonais - Kyoto Sunset [octagon]

Tadafusa Ajikiri SLD Polished Hammered 105mm (4.1")

Tadafusa Ajikiri SLD Polished Martelé 105mm (4.1")

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

Hokiyama Bunka Ginsanko Ebony Blond Buffalo 170mm (6.7")

Hokiyama Bunka Ginsanko Ébène Blond Buffle 170mm (6.7")

Manche japonais - Palissandre [oval]

Manche japonais - Palissandre [oval]

Tojiro Nakiri Zen 165mm (6.5")_1

Tojiro Nakiri Zen 165 mm (6,5")

Tadafusa Nakiri SLD Polished Hammered 165mm (6.5")

Tadafusa Nakiri SLD poli martelé 165mm (6.5")

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD poli martelé 270mm (10.6")

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")

Kurosaki Gyuto Shizuku 210mm (8.3")_1

Yu Kurosaki Gyuto Shizuku R2 210mm (8.3")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ébène 270mm (10.6")

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Manche Japonais - Santal / Buffle Blond [octagonal]

Yu Kurosaki Petty Senko Ei 150mm (5.9")_1

Yu Kurosaki Petty Senko Ei R2 150 mm (5,9") [Rosewood]

Kumokage Petty Aogami #2 Kuro-uchi Damas 80mm (3.1") - octogone

Kumokage Petty Aogami #2 Kuro-uchi Damas 80mm (3.1") - octogone

Masakage Petty Mizu Aogami #2 150mm (5.9")_1

Masakage Petty Mizu Aogami #2 150 mm (5,9")

Hokiyama Gyuto Wa 210mm (8.2")_1

Hokiyama Gyuto Aogami Super Wa 210mm (8,2")

Tadafusa Santoku SLD Polished Hammered 165mm (6.5")

Tadafusa Santoku SLD Poli Martelé 165mm (6.5")

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

Yoshihiro Yanagiba Aogami #2 Damas 300 mm (11,8")

Kai Shun Wasabi Black Gyuto 200mm (7.9")

Kai Shun Wasabi Noir Gyuto 200mm (7.9")

TOJIRO Petty Sakuya 130mm (5.1")

TOJIRO Petty Sakuya 130mm (5.1")

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

Hikari Nakiri SLD Satin Polish 160mm (6.3")

Hikari Nakiri SLD Satin Polish 160 mm (6,3")

Muneishi Santoku Damascus 165mm (6.5")_1

Muneishi Santoku Damas 165mm (6.5")

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240mm (9.5")

Hinokuni Nakiri Shirogami #1 240mm (9.4")_1

Hinokuni Nakiri Shirogami #1 240 mm (9,4")

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damas 165mm (6,5") [Kaotan/Rosewood]

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD Poli Martelé 150mm (5.9")

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3")

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Manche Japonais - Mono Ebène [octagonal]

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damas 210mm (8.3")

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Or RWO 135 mm (5,3")

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Petty AUS-10 Nawame Damas 135 mm (5,3")

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165 mm (6,5")

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5,3")

Kai Shun Classic Slicer 230mm (9.1")

Kai Shun Classique Trancheur 230mm (9.1")

Harukaze Santoku Cherry 165mm (6.5")_1

Tsunehisa Santoku Aogami Super Cerise 165mm (6.5")

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Damas arc-en-ciel 180 mm (7,1")

Makoto Petty VG-7 Ryusei Eno 150mm (5.9")

Makoto Petty VG-7 Ryusei Eno 150mm (5.9")

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damas 170mm (6.7")

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6,7")

Kai Shun Classic Paring 90mm (3.5")

Kai Shun Classique Éplucheur 90mm (3.5")

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