Manico giapponese tradizionale Wa

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

Yoshihiro Yanagiba Aogami #2 Damasco 300mm (11,8")

€520,00

Japanese handle - Slash - Ebony / Blond Buffalo [octagonal]

Manico giapponese - Slash - Ebano / Bufalo biondo [octagonal]

€80,00

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damasco 210mm (8.3")

€205,00

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€250,00

New

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9,5")

€240,00

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Palissandro 150mm (5.9")

€320,00

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - ottagono

€120,00

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

€315,00

ZDP-189 Cella Argento 190mm (7.5")

€335,00

Yoshihiro Yanagiba Aogami #2 Damascus 270mm (10.6")

Yoshihiro Yanagiba Aogami #2 Damasco 270mm (10,6")

€450,00

Tojiro Gyuto Black Damascus 240mm (9.5")_1

Tojiro Gyuto Damasco Nero 240mm (9.5")

€295,00

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

€175,00

Manico giapponese - Okinawa Reef [octagon]

Da €45,00

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

€285,00

Salva 20%

Tsunehisa Petty Kuro-uchi 150 mm (5,9") [Rosewood]

€116,00 €145,00

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damasco 210mm (8.3")

€420,00

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Hayabusa Gyuto Aogami Super Ebano 240mm (9.4")

€275,00

Esaurito

Tojiro Petty Zen 130mm (5.1")

€75,00
Esaurito

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Oro RWO 240mm (9.4")

€815,00

Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240mm (9,4")

€270,00

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

€270,00

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Arcobaleno Damasco 210mm (8.3")

€395,00

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

€390,00

Tojiro Nakiri Zen 165 mm (6,5")

€130,00

Salva 20%

Salva 20%

Yu Kurosaki Santoku Shizuku R2 165mm (6.5")

€240,00 €300,00

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

€385,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

€250,00

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Oro RWO 165mm (6.5")

€750,00

Salva 20%

Muneishi Santoku Damascus 165mm (6.5")_1

Salva 20%

Muneishi Santoku Damasco 165mm (6,5")

€128,00 €160,00

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")

€240,00

TOJIRO Zen Nero Petty 130mm (5.1")

€100,00

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Manico giapponese - Mono Ebony [octagonal]

Da €50,00

Salva 30%

Kurozome Santoku VG-10 Nickel Damascus 180mm (7,1")

€171,50 €245,00

Tadafusa Ajikiri SLD Polished Hammered 105mm (4.1")

Tadafusa Ajikiri SLD Martello Battuto Lucidato 105mm (4.1")

€175,00

Hokiyama Bunka Ginsanko Slash 170mm (6.7")

€225,00

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

€165,00

Yu Kurosaki Bunka Senko Ei 170mm (6.7")_1

Yu Kurosaki Bunka Senko Ei R2 170mm (6.7") [Rosewood]

€325,00

Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

€320,00

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD Lucidato Martellato 150mm (5.9")

€210,00

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

€105,00

Japanese handle - Tokyo Night [octagon]_2

Maniglia giapponese - Tokyo Night [octagon]

Da €45,00

Salva 20%

Homura Kogetsu Gyuto Aogami #2 Kasumi 240mm (9,4")

€600,00 €750,00

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5.9")

€300,00

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 150mm (5.9")

€300,00

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

€300,00

Salva 20%

Hikari Petty SLD Satin Polish 135mm (5.3")

Salva 20%

Hikari Petty SLD Lucidatura Satinata 130mm (5,1")

€108,00 €135,00

TOJIRO Santoku Sakuya 165mm (6.5")

€295,00

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

Tojiro Petty Atelier VG-10 Kuro-uchi Damasco 150mm (5.9")

€295,00