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Pankiri [coltelli da pane]

Micarta Pankiri (Bread Knife) 270mm (10.6")_1A hand-forged Tojiro Micarta 270mm (10.6") bread knife with a compact black woods handle and a long blade (270 mm) is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!). The blade is made from Molybdenum Vanadium steel with 57–59 HRC.

Micarta Pankiri (coltello per il pane) 270 mm (10,6")

Seseragi Pankiri (Bread Knife) 220 mm (8.7")_1

Seseragi Pankiri (coltello per il pane) 220 mm (8,7")

"Big Bread" Pankiri (Bread Knife) 360mm (14.2")_1

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Pankiri (Coltello da Pane) "Big Bread" 360mm (14.2")

100,00€
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Senzo Bamboo Pankiri (Bread Knife) 220 mm (8.7")_1

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Senzo Bamboo Pankiri (Coltello da Pane) 220 mm (8.7")

140,00€
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Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1") bread knife is an indispensable tool for professional chefs and home cooks. It saws through soft bread without much pressure and glides effortlessly through hard crusts. Suitable for slicing a roast or any large piece of meat, as well as cakes, sushi, tomatoes etc.

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Tamahagane "SAN" Pankiri (coltello per il pane) 230 mm (9,1")

155,00€
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