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Scopri la nostra ultima collezione di accessori essenziali per la cucina! Scopri nuovi coltelli giapponesi, strumenti per affilare e vari accessori da cucina per chef. Migliora il tuo arsenale da cucina!

Kawamura Sakimaru-Gyuto Aogami #2 Damasco 220mm (8.7") [rosewood]

New

Kawamura Sakimaru-Gyuto Aogami #2 Damasco 220mm (8.7") [rosewood]

Kato Yuki Bunka 170mm (6,7")

New

Kato Yuki Bunka 170mm (6,7")

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

New

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

New

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

Yu Kurosaki Gyuto Fujin SG2 240mm (9.5")

Esaurito

Yu Kurosaki Gyuto Fujin SG2 240mm (9.5")

380,00€
Esaurito

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

New

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

Tamahagane "SAN" Sujihiki 210mm (8.3")

New

Tamahagane "SAN" Sujihiki 210mm (8.3")

Tojiro Becco d'Uccello Paring Zen 70mm (2.8")

New

Tojiro Becco d'Uccello Paring Zen 70mm (2.8")

Tsunehisa Petty VG-1 150mm (5.9") [Rosewood-Cedar]

New

Tsunehisa Petty VG-1 150mm (5.9") [Rosewood-Cedar]

Hokiyama Gyuto Aogami Super Wa Blond Buffalo 210mm (8.2")

New

Hokiyama Gyuto Aogami Super Wa Blond Buffalo 210mm (8.2")

Kokugei Petty Aogami #1 Kuro-uchi Ebano 120mm (4.7")

New

Kokugei Petty Aogami #1 Kuro-uchi Ebano 120mm (4.7")

Kokugei Santoku Aogami #1 Kuro-uchi Ebano 165mm (6,5")

New

Kokugei Santoku Aogami #1 Kuro-uchi Ebano 165mm (6,5")

Hayabusa Petty VG-10 Tsuchime ebano damasco 150 mm (5,9")

New

Hayabusa Petty VG-10 Tsuchime ebano damasco 150 mm (5,9")

Hayabusa Sujihiki VG-10 Tsuchime ebano di Damasco 270 mm (10,6")

New

Hayabusa Sujihiki VG-10 Tsuchime ebano di Damasco 270 mm (10,6")

Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1")

New

Hayabusa Santoku VG-10 Tsuchime ebano damasco 180 mm (7,1")

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

New

Hayabusa Gyuto VG-10 Tsuchime ebano damasco 240 mm (9,4")

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

New

Kokugei Gyuto Aogami #1 Kuro-uchi Ebano 210mm (8.3")

Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

New

Kokugei Gyuto Aogami #1 Kuro-uchi Ebano 240mm (9.4")

New

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

New

Hayabusa Petty Aogami Super Ebony 150mm (5.9")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Super Ebano 270mm (10.6")

Hayabusa Santoku Aogami Super Ebano 180mm (7.1")

New

Hayabusa Santoku Aogami Super Ebano 180mm (7.1")

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ebano 240mm (9.4")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

New

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Pietra per affilare Naniwa - #220 [Traditional Stone series / T-901]

Salva 40%

Pietra per affilare Naniwa - #220 [Traditional Stone series / T-901]

27,00€ 45,00€