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In vendita

Selezione di coltelli da cucina giapponesi e accessori per affilare attualmente in vendita su SharpEdge. Si prega di tenere presente che i nostri coltelli sono solitamente solo su una promozione a breve termine.

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Salva 20%

I Carboni [Funayuki & Ajikiri SET]

196,00€ 245,00€

King "ADVANCED" Sharpening Set_1

Salva 15%

Set di affilatura King "ADVANCED".

127,50€ 150,00€

King "BASIC" Sharpening Set_1

Salva 15%

Set di affilatura King "BASIC".

72,25€ 85,00€

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Salva 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

King "INTERMEDIATE" Sharpening Set_1

Salva 15%

Set per affilare King "INTERMEDIO".

102,85€ 121,00€

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Salva 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/oval]

104,00€ 130,00€

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

Salva 20%

Mannaia cinese Sentan Shirogami #2 200mm (7,9")

128,00€ 160,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Salva 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

Salva 20%

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

168,00€ 210,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Salva 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

84,00€ 105,00€

Kuro-uchi Nakiri Kyusyu 170mm (6.7")_1

Salva 20%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

80,00€ 100,00€

Hokiyama Ko-Deba 120mm (4.7")_1

Salva 40%

Hokiyama Ko-Deba 120mm (4.7")

84,00€ 140,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Salva 20%

Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

228,00€ 285,00€

The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

Salva 20%

Pacchetto Nitidezza infinita I [rosewood]

166,40€ 208,00€

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250mm (9.8")

Salva 20%

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250mm (9.8")

200,00€ 250,00€

Kumokage Bunka Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

Salva 20%

Kumokage Bunka Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

136,00€ 170,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

Salva 20%

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

136,00€ 170,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Salva 20%

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165mm (6.5") - ottagono

136,00€ 170,00€

Kouhei-Shinmatsu ZDP-189 Silver Set_1

Salva 15%

[SET] Set Kouhei-Shinmatsu ZDP-189 in argento

425,00€ 500,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

Salva 20%

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

336,00€ 420,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Salva 20%

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

216,00€ 270,00€

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Esaurito

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

156,00€ 195,00€
Esaurito

[SET] ZDP-189 Set [Bunka + Petty]_1

Salva 15%

[SET] Set ZDP-189 [Bunka + Petty]

484,50€ 570,00€

[SET] Mcusta Meat Master [slicer + boning]

Salva 15%

[SET] Mcusta Meat Master [slicer + boning]

433,50€ 510,00€

Custom Kuro-uchi Ajikiri 100mm (3.9")_1

Salva 20%

Personalizzato Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9")

88,00€ 110,00€

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Salva 20%

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasco 270mm (10.6")

608,00€ 760,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

Salva 20%

SG2 Bunka opaco 165 mm (6,5") [Saya Included]

196,00€ 245,00€

Muneishi Ko-Bunka Ao Iron 120mm (4.7")_1

Salva 20%

Muneishi Ko-Bunka Ao Ferro 120mm (4,7")

80,00€ 100,00€

Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

Salva 20%

Acquista Coltello tascabile da 75 mm (3,0")

60,00€ 75,00€

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Salva 20%

Muneishi Gyuto Aogami #2 Damasco 210mm (8.3")

148,00€ 185,00€

Suehiro "PROFESSIONAL" Sharpening Set_1

Salva 15%

Set per affilare Suehiro "PROFESSIONAL".

215,05€ 253,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Salva 20%

Kumokage Petty Aogami #2 Kuro-uchi Damasco 150mm (5.9") - ottagono

120,00€ 150,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Salva 20%

Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150mm (5.9")

132,00€ 165,00€

Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Salva 20%

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

320,00€ 400,00€

Hinokuni Bunka Shirogami #1 180mm (9.4")_1

Salva 20%

Hinokuni Bunka Shirogami #1 180mm (9.4")

148,00€ 185,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Salva 20%

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

144,00€ 180,00€

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Salva 20%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar]

104,00€ 130,00€

SharpEdge "BASIC" Sharpening Set [1000/3000]_1

Salva 15%

Set di affilatura SharpEdge "BASIC" [1000/3000]

62,05€ 73,00€

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - ottagono

Salva 20%

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - ottagono

96,00€ 120,00€

Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")_1

Salva 20%

Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")

264,00€ 330,00€

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")_1

Salva 20%

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")

240,00€ 300,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Salva 20%

Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")

240,00€ 300,00€

Furaibo deba designed by Sharp-edge is a single-bevel heavy-duty knife that is suited for preparing fish. This is a blade only - individual custom handles can be fitted on the blade. Browse our custom handles and find your perfect combination!

Salva 20%

Furaibo Deba Shirogami #1 175mm (6.8") - LAMA

140,00€ 175,00€

Yoshida Ai-Deba Kuro-uchi 170mm (6.7")_1

Salva 20%

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")

88,00€ 110,00€

Hokiyama Gyuto Wa 240mm (9.5")_1

Salva 20%

Hokiyama Gyuto Wa 240 mm (9,5")

228,00€ 285,00€

Kiridashi knife 180mm (7.1")_1

Salva 20%

Coltello Kiridashi 180 mm (7,1")

28,00€ 35,00€

Okeya Honesuki Aogami #2 150mm (5.9")_1

Salva 20%

Okeya Honesuki Aogami #2 150mm (5.9")

160,00€ 200,00€

[Set] SG2 Matte Knife Set_1

Salva 15%

[SET] Set coltelli opachi SG2

790,50€ 930,00€

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