Coltelli da cucina giapponesi

Un coltello è lo strumento più importante in assoluto della tua cucina. Un buon coltello affilato dovrebbe essere presente in ogni cucina.

I coltelli giapponesi si distinguono per la loro incredibile affilatura, che dura molto a lungo.

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8,3") [Mono Legno d'Ulivo]

€315,00

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebano 170mm (6,7")

€170,00

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebano 125mm (4,9")

€125,00

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

€220,00

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damasco 130mm (5,1")

€160,00

Esaurito

Esaurito

Tojiro Zen Nero Gyuto 210mm (8,3")

€178,00
Esaurito

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

€250,00

New

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5,5")

€185,00

Esaurito

Esaurito

Coltello tascabile Higonokami OTTONE 75mm (3")

€35,00
Esaurito

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime ebano damasco 210 mm (8,3")

€230,00

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Ciliegio 240mm (9,5")

€215,00

Salva 20%

Salva 20%

XinZuo Coltello Cai Dao Cinese 190mm (7.5")

€76,00 €95,00

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Kiritsuke Shirogami #2 Ciliegio 210mm (8,3")

€210,00

Tojiro Gyuto Zen 210mm (8.3")

€150,00

New

Tojiro Atelier Bunka Shirogami #2 Kuro-uchi 140mm (5,5")

€185,00

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Lucidatura satinata Hikari Ko-Santoku SLD 150 mm (5,9")

€145,00

SG2 Petty opaco 120 mm (4,7")

€175,00

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Hokiyama Bunka AUS-10 Damasco 170mm (6.7")

€240,00

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

€335,00

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5.9")

€235,00

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

Tojiro Bunka Reppu SG2 170mm (6.7")

€285,00

Tsunehisa Santoku AS Migaki 165mm (6.5")

€260,00

Hikari Gyuto SLD Satin Polish 210mm (8.3")

€185,00

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Acciaio Svedese Damascato Washiji 210mm (8.3")

€275,00

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

€290,00

Esaurito

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Esaurito

Kouhei-Shinmatsu ZDP-189 Bunka Argento 200mm (7.9")

€305,00
Esaurito

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

€220,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

€230,00

HAP-40 gyuto black ebony blond buffalo 210mm limited Japanese kitchen knife

HAP-40 Gyuto Nero Ebano Bufalo Biondo 210mm (8.3")

€395,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]

€220,00

ZDP-189 bunka black ebony blond buffalo 190mm Japanese kitchen knife

ZDP-189 Bunka Nero Ebano Biondo Bufalo 190mm (7.5")

€370,00

SG2 Bunka opaco 200 mm (7,9")

€280,00

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Argento 170mm (6.7")

€325,00

ZDP-189 Santoku Silver Gold Carbon 180mm (7.1")

ZDP-189 Santoku Argento Oro Carbonio 180mm (7,1")

€350,00

Kotetsu petty VG-10 Damascus 150mm 5.9 pakkawood Japanese kitchen knife

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

€160,00

Salva 20%

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Salva 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

€88,00 €110,00

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Argento 135mm (5.3")

€195,00

ZDP-189 Santoku nero 180 mm (7,1")

€300,00

ZDP-189 Bunka Silver Ebony Blond Buffalo 190mm (7.5")

ZDP-189 Bunka Argento Ebano Biondo Bufalo 190mm (7.5")

€365,00

HAP-40 santoku black ebony blond buffalo 180mm limited Japanese kitchen knife

HAP-40 Santoku Nero Ebano Biondo Bufalo 180mm (7.1")

€345,00

ZDP-189 gyuto silver ebony 210mm limited Japanese kitchen knife

ZDP-189 Gyuto Silver Ebony 210mm (8.3")

€365,00

Tsunehisa tsuchime gyuto 240 Japanese kitchen knife

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

€255,00

HAP-40 Santoku Black Gold Carbon 180mm (7.1")

HAP-40 Santoku Nero Oro Carbonio 180mm (7,1")

€355,00

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime argento 210mm (8.3")

€345,00

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Nero 170mm (6.7")

€165,00

ZDP-189 santoku black ebony 180mm limited Japanese kitchen knife

ZDP-189 Santoku Ebano Nero 180mm (7.1")

€320,00

SG2 Bunka Matte Sandalwood 165mm (6.5") [limited]

SG2 Bunka Matte Sandalo in Legno di Sandalo 165mm (6.5")

€260,00

Kawamura Aoki Santoku 165 mm (6,5")

€185,00