The kitchen tool chefs swear by

MANDOLINES

Perché usare una mandolina quando abbiamo i coltelli? Beh, la risposta è ... coerenza! 

Una mandolina è lo strumento non coltello più utile e pericoloso che puoi avere in cucina. Il suo unico scopo è quello di tagliare uniformemente le verdure. È perfetta se vuoi creare cibi della stessa dimensione per una cottura uniforme - se tutto il cibo è della stessa dimensione, cuocerà allo stesso ritmo - oppure potresti voler che il cibo abbia un aspetto uniforme per essere esposto su un tavolo o un piatto.

How to Choose the Right Size

Mandoline Comparison

The mandoline is the go-to tool for fast, uniform slices of firm vegetables — no guesswork, no inconsistency. Coleslaw. Oven-baked chips. Onion rings. Moussaka. Gratin. You get the idea.

→ Large-format mandolines (Suncraft, Benriner Super, Chiba Jumbo) are built for volume and larger ingredients. Wider blades allow clean, uninterrupted cuts on cabbage, potatoes, and other bulky vegetables. Increased stability and adjustability make them well suited for professional kitchens and high-output prep where consistency matters.

→ Compact mandolines (Chiba Quirélois, Benriner) are precision tools for daily use. They’re ideal for decorative cuts, fine slicing, and quick prep in a home kitchen. While smaller in format, they still deliver smooth, uniform slices — up to the point where ingredient size requires a wider cutting surface.

Every mandoline in our collection is built for precision and control. A straight blade that can be resharpened, interchangeable blades with coarse and fine teeth for different cuts, and an adjustable slicing thickness from ultra-thin 0.3 mm up to 6 mm. A non-slip base and finger guard help keep things stable — and safe.

Use it with respect, and it will reward you with speed, consistency, and clean results that are hard to achieve any other way.

FAQ: Mandolines for Home and Professional Kitchens

Larger mandolines (Suncraft, Super, Jumbo) are designed for bigger vegetables and higher volumes, making them ideal for professional kitchens or demanding home users. Smaller mandolines are a personal tool for everyday cooking, perfect for quick prep, decorative cuts, and daily use at home.

For larger vegetables, we recommend wide, professional models such as Suncraft and Jumbo. They provide greater stability, consistent thickness, and excellent results even with bulky ingredients.

Yes. A mandoline is a highly practical kitchen tool—it speeds up prep, ensures uniform slicing, and improves overall cooking results. Smaller models are especially popular as fast, everyday helpers.

All mandolines in our collection come with interchangeable blades, allowing for smooth, precise slicing with adjustable thickness, as well as different cutting styles. Depending on the model, they include straight blades and julienne blades for fine or wider strips. Larger models, such as Suncraft, stand out for their stability and consistently high-quality julienne cuts.

When used correctly, a mandoline delivers speed, precision, and results that are difficult to achieve with a knife.

We recommend hand washing with mild detergent. The blades are removable and can be resharpened, helping extend the mandoline’s lifespan.

Mandolines in our collection feature a stable construction and finger guard, allowing for controlled and safe slicing. When used correctly, they are safe—and significantly faster than using a knife.