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Coltello e accessori da cucina

Selezione di coltelli e accessori da cucina che manterranno i tuoi coltelli giapponesi al sicuro e la tua cucina più produttiva. Guaine per coltelli, rotoli di coltelli, taglieri di legno, pinzette, forbici, lo chiami!

Filtro

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

Rotolo per coltelli in pelle da chef SharpEdge [green] / contiene 6 coltelli

Chiba Mandolino Quirélois [black]

Chiba Mandolino Quirélois [black]

Chiba Mandolino Quirélois [magenta]

Chiba Mandolino Quirélois [magenta]

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

Pinza per lische di pesce SharpEdge [curved] - 150 mm (5,9")

Chiba Mandolino Quirélois [beige]

Chiba Mandolino Quirélois [beige]

Cappello da camionista SharpEdge x Vincent Trinidad

Wooden Saya Santoku [knife sheath] - 190mm (7.5")_1

Saya Santoku in legno [knife sheath] - 190 mm (7,5")

SharpEdge Plastic Knife Sleeve Medium_1

Manicotto per coltello in plastica SharpEdge medio

Forbici Wabasami Giapponesi - 40mm (1,6")

New

Forbici Wabasami Giapponesi - 40mm (1,6")

Tagliere Hasegawa Nero 440x290mm [17.3 x 11.4"]

Tagliere Hasegawa Nero 440x290mm [17.3 x 11.4"]

Hasegawa’s soft cutting boards are top of the line cutting boards which are especially well suited for use with Japanese kitchen knives. This board’s plastic surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

Tagliere Hasegawa 440x290mm [17.3 x 11.4"]

Tagliere Hasegawa Nero 340x230mm [13.4 x 9.1"]

New

Tagliere Hasegawa Nero 340x230mm [13.4 x 9.1"]

Ikejime [Fish Spike Wire Tool]_1

Ikejime [Fish Spike Wire Tool]

Tagliere Hasegawa 340x230mm [13.4 x 9.1"]

New

Tagliere Hasegawa 340x230mm [13.4 x 9.1"]

Manico giapponese - Okinawa Reef [octagon]

Manico giapponese - Okinawa Reef [octagon]

Wooden Saya Gyuto [knife sheath] - 210mm (8.3")_1

Saya Gyuto in legno [knife sheath] - 210 mm (8,3")

Manico giapponese - Ebano / Bufalo biondo [octagonal]

Manico giapponese - Ebano / Bufalo biondo [octagonal]

New Chiba "Peel S" Turning Slicer_1

Nuova affettatrice girevole Chiba "Peel S".

Manico giapponese - Nikko Moss [octagon]

Manico giapponese - Nikko Moss [octagon]

Japanese handle - Tokyo Night [octagon]_2

Maniglia giapponese - Tokyo Night [octagon]

Benriner Mandoline Slicer_1

Affettatrice mandolina Benriner

A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

Maniglia giapponese: rovere Urushi Wagara [octagon]

Japanese handle - Tottori Sand [octagon]_3

Manico giapponese - Tottori Sand [octagon]

Keiba Fish Bone Plier - 120mm (4.7")_1

Pinza Keiba per lische di pesce - 120 mm (4,7")

Wooden Saya Bunka [Knife Sheath] - 200mm (7.9")_1

Saya Bunka in legno [Knife Sheath] - 200 mm (7,9")

Ballistol Knife Maintenance Oil 50ml_1

Olio per manutenzione coltelli Ballistol 50ml

Wooden Saya Bunka [knife sheath] - 190mm (7.5")_1

Saya Bunka in legno [knife sheath] - 190 mm (7,5")

Wooden Saya Gyuto [knife sheath] - 240mm (9.5")_1

Saya Gyuto in legno [knife sheath] - 240 mm (9,5")

Manico giapponese - Magnolia/Corno di bufalo (ottagono)

Manico giapponese - Magnolia/Corno di bufalo (ottagono)

Wooden Saya Bunka [Knife Sheath] - 165mm (6.5")_1

Saya Bunka in legno [Knife Sheath] - 165 mm (6,5")

Japanese handle - Kyoto Sunset [octagon]_3

Maniglia giapponese - Tramonto a Kyoto [octagon]

Wooden Saya Petty [knife sheath] - 150mm (5.9")_1

Saya Petty in legno stretto [knife sheath] - 150 mm (5,9")

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Manico giapponese - Mono Ebony [octagonal]

Leather Saya Sujihiki [knife sheath] - 275mm (10.8")_1

Pelle Saya Sujihiki [knife sheath] - 275 mm (10,8")

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a sturdy knife roll that can hold very long knives (up to 440mm (17.3")). It has 6 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag. Get yours.

Rotolo per coltelli SharpEdge - Nero [6 knives]

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

Maniglia giapponese - Urushi Flame Oak [octagon]

Chiba Mandoline Sengiri Jumbo_1

Ruba un mandolino come un Jumbo

Benriner Mandoline Slicer [Wide]_1

Affettatrice mandolina Benriner [Wide]

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Manico giapponese - Sandalo / Bufalo biondo [octagonal]

A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

Negozio giapponese - Urushi Golden Dust [octagon]

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

Maniglia giapponese - Noce [octagonal]

SharpEdge Stabilized Maple Block – Knife Handle Material

Salva 60%

Blocco di Acero Stabilizzato SharpEdge – Materiale per Manico di Coltello

14,00€ 35,00€

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

Rotolo per coltelli SharpEdge - Nero [4 knives]

Manico giapponese - Palissandro / Faggio [oval]

Manico giapponese - Palissandro / Faggio [oval]

SharpEdge Plastic Knife Sleeve Large_1

Manicotto per coltello in plastica SharpEdge grande

Swivel Peeler [large]_1

Pelapatate girevole [large]

SharpEdge Plastic Knife Sleeve Small_1

Manicotto per coltello in plastica SharpEdge piccolo

Leather Saya Petty/Utility [knife sheath] - 160mm (6.3")_1

Saya Petty/Utility in pelle [knife sheath] - 160 mm (6,3")

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