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Coltello Gyuto [Coltello da chef]

Gyuto è la versione giapponese del coltello da chef occidentale. Le sue origini risiedono nel taglio di grandi pezzi di manzo, ma ora è una delle forme più popolari e versatili, utilizzata per una varietà di compiti: qualsiasi cosa, dalla carne al pesce, alle verdure e alle erbe. Se stai cercando un coltello tuttofare, che eccellerà in qualsiasi compito in cucina, che si tratti di tagliare le verdure, preparare il tonno fresco o affettare una bistecca direttamente dalla griglia, non cercare oltre.

LEGGI DI PIÙ SUI COLTELLI GYUTO

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Nero 210mm (8.3")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210mm (8.3")

Saji Gyuto VG-10 Oro RWO 210mm (8.3")

Saji Gyuto VG-10 Oro RWO 210mm (8.3")

ZDP-189 Gyuto Argento Migaki 210mm (8.3")

ZDP-189 Gyuto Argento Migaki 210mm (8.3")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime argento 210mm (8.3")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8.3") - LAMA

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - lama

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

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Yoshida Gyuto ZDP-189 Damasco 240mm (9.4") - LAMA

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Bianco 240mm (9.5")

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Arcobaleno Damasco 210mm (8.3")

HAP-40 Wide Gyuto Nero 240 mm (9,5") - lama

HAP-40 Wide Gyuto Nero 240 mm (9,5") - lama

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Oro RWO 240mm (9.4")

Hokiyama Gyuto Ginsanko 240mm (9.5")_1

Hokiyama Gyuto Ginsanko 240mm (9,5")

Tojiro Basic Gyuto VG-10 200mm (7.9")_1

Tojiro Base Gyuto VG-10 200mm (7.9")

Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210mm (8.3")

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Argento 210mm (8.3") - lama

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210mm (8.3")

Tojiro DP Gyuto 240mm (9.5")_1

Tojiro DP Gyuto 240mm (9.5")

Tanaka Amatsubu Gyuto VG-10 180mm 180mm (7.1")

Tanaka Amatsubu Gyuto VG-10 180mm 180mm (7.1")

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LAMA

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turchese 210mm (8.3") [blue]

Makoto Gyuto VG-7 Ryusei 210mm (8.3")_1

Makoto Gyuto VG-7 Ryusei 210mm (8.3")

Hokiyama Gyuto Aogami Super Tsuchime 240mm (9.5")_1

Hokiyama Gyuto Aogami Super Tsuchime 240mm (9,5")

Tojiro Atelier Gyuto Kuro-uchi 240mm (9.5")_1

Tojiro Atelier Gyuto Kuro-uchi 240 mm (9,5")

The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

Salva 15%

[SET] Mcusta Zanmai Supreme Ritorto [gyuto + santoku]

476,00€ 560,00€

Tojiro Gyuto Zen 180mm (7.1")_1

Tojiro Gyuto Zen 180mm (7.1")

Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")_1

Hatsukokoro Gyuto Ginsanko Damasco 240mm (9.5")

Harukaze Gyuto Nashiji Ginsanko 240mm (9.5")_1

Harukaze Gyuto Nashiji Ginsanko 240 mm (9,5")

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damasco 210mm (8.3")

Yu Kurosaki Gyuto Senko Ei 210mm (8.3")_1

Yu Kurosaki Gyuto Senko Ei SG2 210mm (8.3") [Rosewood]

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

Hokiyama Gyuto 440C Damascus in 210mm (8.3") blade length is the Japanese version of the classic Western Chef’s knife. It comes without a handle, so you can choose and fit your own! It's made from 440C stainless steel and is low maintenance—both in rust resistance and long-term edge retention. Makes a great gift!

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Hokiyama Gyuto 440C Damasco 210mm (8.3") - LAMA

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Tojiro Gyuto DP Hammered 240mm (9.5")_1

Tojiro Gyuto DP martellato 240mm (9.5")

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palissandro 210mm (8.3")

Tsunehisa VG-1 Gyuto 300mm (11.8") [Rosewood]_1

Tsunehisa VG-1 Gyuto 300mm (11.8") [Rosewood]

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