SÌ! Il tuo ordini si qualifica per la spedizione GRATUITA. Spedizione gratuita per ordini superiori a 300€.

Black Friday In arrivo

Coltelli piccoli/per sbucciare/multiuso [piccoli]

Il coltello piccolo, a volte indicato anche come spelucchino o utilità, è una versione più piccola del Gyuto (coltello da chef) e viene utilizzato per tutti i tipi di compiti delicati in cui un coltello più grande sarebbe ingombrante. I piccoli coltelli vengono utilizzati per sbucciare, sbucciare, decorare, tagliare i torsoli dei quarti di mela, rimuovere gli occhi dalle patate, ecc. È un coltello che dovrebbe essere nella cucina di tutti. La sua lunghezza abituale è compresa tra 120 e 150 mm.

SG2 Petty Matte 120mm (4.7")_1

Esaurito

SG2 Petty opaco 120 mm (4,7")

175,00€
Esaurito

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Salva 15%

I Carboni [Funayuki & Ajikiri SET]

208,25€ 245,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Nero 135mm (5.3")

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Argento 135mm (5.3")

SG2 Wide Petty Matte 140mm (5.5")_1

SG2 Wide Petty opaco 140 mm (5,5")

Tojiro Petty Zen 130mm (5.1")_1

Esaurito

Tojiro Petty Zen 130mm (5.1")

70,00€
Esaurito

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")_1

Esaurito

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")

120,00€
Esaurito

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

New

Tojiro Petty Atelier VG-10 Kuro-uchi Damasco 150mm (5.9")

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

New

Tojiro Petty Reppu SG2 150mm (5.9")

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Cedar/Oval]

Kurosaki Petty Shizuku 120mm (4.7")_1

Yu Kurosaki Petty Shizuku R2 120mm (4.7")

[SET] ZDP-189 Set [Bunka + Petty]_1

Salva 15%

[SET] Set ZDP-189 [Bunka + Petty]

484,50€ 570,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damasco 150mm (5.9") - ottagono

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

ZDP-189 Petty Black 135mm (5.3")_1

ZDP-189 Piccolo nero 135 mm (5,3")

Tojiro Petty DP Hammered 90mm (3.5")_1

Tojiro Petty DP martellato 90mm (3,5")

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasco 135mm (5.3") - LAMA

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - ottagono

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - ottagono

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - LAMA

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 150mm (8.3")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 150mm (8.3")

Tanaka Petty Ginsanko Nashiji 150mm (5.9")_1

Tanaka Petty Ginsanko Nashiji 150mm (5.9")

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Oro RWO 135mm (5.3")

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")_1

Salva 30%

Tojiro Paring di becco di uccello nero damasco 70 mm (2,8")

71,40€ 102,00€

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150mm (5.9")

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - LAMA

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

New

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

Tojiro Petty DP Hammered 130mm (5.1")_1

Tojiro Petty DP martellato 130mm (5.1")

Tojiro DP Petty 150mm (5.9")_1

Tojiro DP Petty 150mm (5.9")

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAMA

Tsukasa Yanagiba Shirogami #2 135mm (5.3")_1

Tsukasa Yanagiba Shirogami #2 Quercia 135mm (5.3")

Tamahagane "TSUBAME" Petty 120mm (4.7")_1

Tamahagane "TSUBAME" Piccolo 120mm (4.7")

The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

New

Tanaka Petty Aogami #2 Damasco 150mm (5.9")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Salva 15%

ZDP-189 Set argento [Petty + Slicer]

437,75€ 515,00€

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Beechwood/Oval]

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Beechwood/Oval]

Tojiro Petty Atelier Aogami 120mm (4.7")_1

Tojiro Petty Atelier Aogami 120 mm (4,7")

Tojiro Petty Damascus 150mm (5.9")_1

Tojiro Petty Damasco 150mm (5.9")

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Tamahagane "SAN" Spezzone di becco di uccello 70 mm (2,8")

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

Nigara Kiri-Petty SG2 Tsuchime Wa 150mm (8.3")

Nigara Kiri-Petty SG2 Tsuchime Wa 150mm (8.3")

Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

New

Anryu Petty Aogami #2 150mm (5.9") - LAMA

Tojiro Petty Damascus 130mm (5.1")_1

Tojiro Petty Damasco 130mm (5.1")

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

New

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

Mcusta Supreme ritorto Petty 90 mm (3,5")

Mcusta Supreme ritorto Petty 90 mm (3,5")

Makoto Petty VG-7 Ryusei 150mm (5.9")_1

Makoto Petty VG-7 Ryusei 150mm (5.9")

1
2
3
4