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Coltelli Santoku [multiuso]

I coltelli Santoku sono i coltelli da cucina più diffusi nelle case giapponesi, apprezzati per la loro versatilità, comodità e prestazioni a tutto tondo. Con una lama solitamente lunga circa 165 mm (6,5"), offrono il perfetto equilibrio tra un compatto coltello petty e un coltello da chef più grande: ideali per affettare, tagliare a dadini e tritare. Un’introduzione perfetta ai coltelli da cucina giapponesi, sia per gli appassionati di cucina domestica sia per i professionisti.

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebano 170mm (6,7")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5.5")

New

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5,5")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Lucidatura satinata Hikari Ko-Santoku SLD 150 mm (5,9")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

Esaurito

Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

€195,00
Esaurito

ZDP-189 Santoku Silver Gold Carbon 180mm (7.1")

ZDP-189 Santoku Argento Oro Carbonio 180mm (7,1")

HAP-40 Santoku Black Gold Carbon 180mm (7.1")

HAP-40 Santoku Nero Oro Carbonio 180mm (7,1")

HAP-40 Santoku Nero Ebano Biondo Bufalo 180mm (7.1")

HAP-40 Santoku Nero Ebano Biondo Bufalo 180mm (7.1")

ZDP-189 Santoku Black 180mm (7.1")_1

ZDP-189 Santoku nero 180 mm (7,1")

ZDP-189 Santoku Ebano Nero 180mm (7.1")

ZDP-189 Santoku Ebano Nero 180mm (7.1")

ZDP-189 Santoku Argento Ebano Biondo Bufalo 180mm (7.1")

ZDP-189 Santoku Argento Ebano Biondo Bufalo 180mm (7.1")

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Nero 170mm (6.7")

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Esaurito

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Pesce Koi]

€160,00
Esaurito

Kawamura Aoki Santoku 165mm (6.5")_1

Kawamura Aoki Santoku 165 mm (6,5")

Kai Shun Wasabi Black Santoku 165mm (6.5")

Kai Shun Wasabi Nero Santoku 165mm (6.5")

Sakai Takayuki Santoku VG-10 Damascus

Sakai Takayuki Santoku VG-10 Damascus 180mm (7,1")

Kawamura Aoki Santoku Black 165mm (6.5")_1

Salva 30%

Kawamura Aoki Santoku Nero 165mm (6.5")

€129,50 €185,00

Seki Kotetsu Santoku VG-10 Migaki 180 mm (7.1") [red pakkawood]

New

Seki Kotetsu Santoku VG-10 Migaki 180 mm (7.1") [legno pakkawood rosso]

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damasco 180mm (7.1") [Chestnut]

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7,1") [Mono Legno d'Ulivo]

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1")

Hayabusa Santoku VG-10 Tsuchime ebano damasco 180 mm (7,1")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Coltello Ko-Santoku Ginsanko Nashiji Ebano 150mm (5,9")

Hikari Santoku SLD Satin Polish 170mm (6.7")

Hikari Santoku SLD Satin Polish 170mm (6.7")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami #2 Ciliegio 170mm (6.7")

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6,5") [Kaotan/Rosewood]

Kurozome Santoku VG-10 Nickel Damascus 180mm (7.1")

New

Kurozome Santoku VG-10 Nickel Damascus 180mm (7,1")

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Santoku STRIX Damascus Tsuchime Wa Palissandro 180mm (7.1")

Hayabusa Santoku Ginsanko 170mm (6.7")_1

Hayabusa Santoku Ginsanko 170 mm (6,7")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko-Santoku SLD Kurozome Damascus 150mm (5,9")

Muneishi Santoku Damascus 165mm (6.5")_1

Muneishi Santoku Damasco 165mm (6,5")

Takamura Santoku Tsuchime Chromax Brown 170mm (6.7")_1

Takamura Santoku Tsuchime Chromax Marrone 170mm (6.7")

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6.5") - LAMA

Kurosaki Santoku Shizuku 165mm (6.5")_1

Yu Kurosaki Santoku Shizuku R2 165mm (6.5")

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Oro RWO 165mm (6.5")

Tanaka Santoku Ginsanko Migaki 165 mm (6,5")

Tanaka Santoku Ginsanko Migaki 165 mm (6,5")

Tsunehisa Santoku VG-10 Brown 170mm (6.7")

Tsunehisa Santoku VG-10 Marrone 170mm (6,7")

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6.7")

Tojiro Santoku DP Hammered 170mm (6.7")_1

Tojiro Santoku DP martellato 170mm (6.7")

Shibamasa Santoku VG-5 Damascus 170mm (6.7")

Shibamasa Santoku VG-5 Damasco 170mm (6.7")

TOJIRO Santoku Sakuya 165mm (6.5")

TOJIRO Santoku Sakuya 165mm (6.5")

Mcusta Santoku Damascus Classic D 180mm (7.1")_1

Mcusta Santoku Damasco Classico D 180mm (7.1")

Tadafusa Santoku SLD Polished Hammered 165mm (6.5")

Tadafusa Santoku SLD Lucidato Martellato 165mm (6.5")

ZDP-189 Santoku Argento 180mm (7.1") - LAMA

ZDP-189 Santoku Argento 180mm (7.1") - LAMA

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