Pelatrici e affettatrici

Esplora la nostra collezione di strumenti da cucina essenziali, tra cui pelapatate affilati e precisi (piccoli, grandi e a julienne), grattugie per wasabi tradizionali Orishigane e raschietti per squame di pesce. Questi strumenti rendono il lavoro di preparazione senza sforzo, riducono gli sprechi e sono perfetti sia per i cuochi casalinghi che per i professionisti in cerca di efficienza e precisione.

Explore Our Kitchen Essentials

Precision Prep Tools Collection

Our Precision Prep Tools collection is crafted for those who value sharpness, efficiency, and expert craftsmanship in the kitchen. Designed and made in Japan, each tool in this collection is an essential for achieving precision and ease in your culinary endeavors. Whether you're grating wasabi, peeling vegetables, or removing fish scales, these tools are built to enhance your cooking experience.

Crafted from high-quality stainless steel, each tool is engineered for durability, long-lasting sharpness, and minimal waste. Perfect for both professional chefs and home cooks, they help you achieve uniform cuts and effortless prep work.

Essential Japanese Kitchen Tools for Grating, Peeling, and Slicing:
Oroshigane [wasabi grater]:

This finely crafted grater is perfect for grating fresh wasabi root, releasing its full flavor and aroma. It’s also great for other ingredients like ginger, garlic—ideal for preparing condiments for sushi or Japanese dishes.

Ginger and Garlic Graters:

These graters provide fine and consistent grating, ideal for fresh ginger, garlic, or horseradish. Perfect for adding freshly grated flavors to your dishes.

Fish Scalers:

Designed to effortlessly remove scales from fish, this tool ensures a clean and smooth surface, making fish prep faster and more efficient.

Julienne Peeler:

This peeler creates perfect julienne strips from vegetables, ideal for salads, garnishes, or stir-fries.

Peelers (Small and Large):

Whether you need to peel vegetables or fruits, our peelers are sharp, ergonomic, and easy to use, ensuring a smooth and efficient peeling experience.

Frequently Asked Questions about Japanese Kitchen Tools

Japanese graters, like the Orishigane wasabi grater, offer several key benefits that make them a must-have in any kitchen. They finely grate ingredients like wasabi, ginger, and garlic, releasing their full flavor and aroma for vibrant, fresh-tasting dishes. Designed for efficiency, Japanese graters minimize waste, allowing you to use more of each ingredient—making them eco-friendly and cost-effective. The fine texture they produce creates a smoother, creamier consistency, enhancing the overall eating experience, especially with wasabi and ginger. Built from high-quality materials, Japanese graters are durable and maintain their sharpness, ensuring long-lasting reliability for both home cooks and professionals alike.

While standard graters work for many tasks, a traditional wasabi grater (Oroshigane) offers a unique advantage when preparing fresh wasabi, ginger, or garlic. Its fine, textured surface creates a smooth, creamy paste that enhances flavor and aroma—something standard graters can’t replicate. If you’re seeking authentic texture and maximum taste, a wasabi grater is a valuable addition to your kitchen.

Fish scalers are designed to quickly and efficiently remove scales from fish. The fine, pointed teeth gently scrape away scales without damaging the fish’s delicate skin. The ergonomic handle ensures a comfortable grip, allowing for better control and less strain. The shape and size of the teeth ensure quick, uniform scale removal, making cleanup easier. Fish scalers are versatile and work on a variety of fish sizes, from fillets to whole fish.

Here’s how to use it:
  • Grip the Scaler: Hold the scaler by the handle for a firm, comfortable grip.
  • Position the Fish: Place the fish on a stable surface, with the tail facing away from you.
  • Scrape the Scales: Starting at the tail, gently scrape against the grain of the scales with a back-and-forth motion.
  • Clean Up: The teeth help prevent scales from scattering. Rinse off any remaining scales, and your fish is ready to cook!

    • Peelers and slicers serve different purposes in the kitchen, though both are essential for prep work:

    • Peelers are designed to remove the outer skin of fruits and vegetables quickly and efficiently. They typically feature a sharp, exposed blade that glides over produce like carrots, apples, or potatoes, minimizing waste and preserving the flesh underneath. Some models include julienne blades for creating thin vegetable strips.
    • Slicers are used to cut ingredients into uniform slices. This category includes tools like mandolines (ideal for slicing vegetables such as cucumbers or cabbage) and deli meat slicers (for thin, even cuts of ham, salami, or roast beef). Slicers improve presentation and ensure even cooking by delivering consistent thickness.

    Together, peelers and slicers help streamline prep work, making cooking faster, more precise, and more enjoyable—whether you're preparing a fresh salad or a charcuterie board.

    Yes! Our Japanese kitchen tools are designed for both home cooks and professional chefs, offering precision, durability, and timeless style for any kitchen setup.

    We recommend hand washing to preserve the integrity and longevity of your tools. Avoid dishwasher use, especially for wooden handles, to maintain their quality over time.

    To keep your peelers, graters, and slicers in top shape, store them in a utensil drawer with blade covers, in a magnetic knife strip, or in a dedicated tool organizer. Keeping them separate prevents dulling and protects your fingers.