Coltelli Sujihiki [affettatrice]

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

290,00€

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

SG2 Burja - Coltello da prosciutto 300mm (11.8")

280,00€

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]

220,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

270,00€

Salva 15%

[SET] Maestro della carne Mcusta [slicer + boning]

433,50€ 510,00€

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAMA

180,00€

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebano 270mm (10.6")

315,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10,6")

410,00€

Mcusta Sujihiki Hybrid Splash 270mm (10.6")

350,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane "TSUBAME" Affettatrice per Sashimi 270mm (10.6")

175,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]

500,00€

Affettatrice Tojiro 300 mm (11,8")

195,00€

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

SG2 Burja - Coltello per Prosciutto Sandalo 300mm (11.8")

320,00€

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Affettatrice Damasco Classica D 270mm (10.6")

290,00€

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

230,00€

Tamahagane "SAN" Sujihiki 210mm (8.3")

135,00€

Hayabusa Sujihiki VG-10 Tsuchime ebano di Damasco 270 mm (10,6")

280,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]

470,00€

Mcusta Sujihiki Supreme ritorto 270mm (10.6")

370,00€

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")

440,00€

Nigara Sujihiki SG2 Tsuchime Wa Ebano 240mm (9.4")

420,00€

Affettatrice Tanaka SG2 Ironwood 330mm (13")

2.500,00€

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

485,00€

Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

Saji Sujihiki R2 Ironwood 240mm (9,5")

650,00€

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood]

230,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Coltello da prosciutto 300mm (11.8") - LAMA

230,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (scanalato) 270 mm (10,6")

220,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Affettatrice per sashimi Tamahagane "TSUBAME" 240 mm (9,5")

230,00€

Affettatrice Tojiro Damasco 210mm (8.3")

167,00€

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The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

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Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")

300,00€
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ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

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ZDP-189 Burja - Coltello da prosciutto 300 mm (11,8")

320,00€
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Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

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ZDP-189 Set argento [Petty + Slicer]

437,75€ 515,00€
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Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

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Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6")

440,00€
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Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4")

355,00€
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Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")

420,00€
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Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")

420,00€
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Tsunehisa Sujihiki Kuro-uchi Rosewood 270mm (10.6")_1

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Tsunehisa Sujihiki Kuro-uchi 270 mm (10,6") [Rosewood]

295,00€
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Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")_1

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Nigara Kiritsuke-Sujihiki SG2 Legno di acero di Damasco 255mm (10")

700,00€
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Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250mm (9.8")

250,00€
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Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE_1

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Affettatrice Hokiyama AUS-10 Damasco 270mm (10.6") - LAMA

230,00€
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Nigara Sakimaru Sujihiki SG2 Damascus 300mm (11.8")_1

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Nigara Sakimaru Sujihiki SG2 Damasco 300mm (11.8")

720,00€
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Nigara Sakimaru Sujihiki SG2 Damascus 270mm (10.6")_1

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Nigara Sakimaru Sujihiki SG2 Damasco 270mm (10.6")

675,00€
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Kurosaki Sujihiki Gekko HAP-40 Migaki 270mm (10.6")_1

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Yu Kurosaki Sujihiki Gekko HAP-40 Migaki 270mm (10.6")

395,00€
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Harukaze Sujihiki Nashiji Ginsanko 240mm (9.5")_1

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Tsunehisa Slicer Ginsanko Nashiji Wa 240mm (9.5")

205,00€
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Tsunehisa Sujihiki Aogami Super 240mm (9.5")

250,00€
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[SET] Set di coltelli opachi SG2

790,50€ 930,00€
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Hokiyama Sujihiki Kuro-uchi Morado 240mm (9,5")

250,00€
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Kajiwara Sujihiki Kuro-uchi Aogami 300mm (11,8")

215,00€
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Configuratore di coltelli

costruisci il tuo coltello

Configuratore di coltelli

Hai mai provato a abbinare i singoli manici e lame sul nostro sito per creare il tuo coltello personalizzato?

Ora ci sono molte opzioni! Può essere difficile visualizzare il risultato finale e vedere se il manico e la lama scelti sono una buona combinazione.

Ecco perché abbiamo creato il Configuratore SharpEdge - uno strumento digitale di mix-and-match che puoi utilizzare per assemblare il tuo coltello personalizzato!

SharpEdge Configurator