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Wooden Saya Santoku [knife sheath] - 190mm (7.5")_1

Saya Santoku in legno [knife sheath] - 190 mm (7,5")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

King "INTERMEDIATE" Sharpening Set_1

Salva 15%

Set per affilare King "INTERMEDIO".

102,85€ 121,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6")

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damasco 210mm (8.3")

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ebano 210 mm (8.3")

Tanaka Petty Ginsanko Nashiji 150mm (5.9")_1

Tanaka Petty Ginsanko Nashiji 150mm (5.9")

Leather Saya Burja [knife sheath] - 300mm (11.8")_1

Pelle Saya Burja [knife sheath] - 300 mm (11,8")

Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.

Bacchette Kaneka 305 mm (12,0")

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with #140 grit is a very rough diamond plate, suitable for flattening sharpening whetstones and repairing damaged blades. It removes material very quickly (both from whetstones and knives), and works very well with all types of steel.

Pietra per affilare Atoma Diamond - #140

Unryu Original No.20_1

Unryu originale n.20

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

New

Kurosaki Petty Fujin SG2 150mm (5.9")

Naniwa Sharpening Stone - #400 [Professional Stone series]_1

Pietra per affilare Naniwa - #400 [Professional Stone series]

Nigara Kiritsuke Nakiri SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Kiritsuke Nakiri SG2 Tsuchime legno d'acero 180mm (7.1")

Tojiro Petty Atelier Aogami 120mm (4.7")_1

Tojiro Petty Atelier Aogami 120 mm (4,7")

Misuzu Kamagata Usuba 165mm (6.5")_1

Misuzu Kamagata Usuba 165mm (6.5")

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")_1

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")

Suehiro "INTERMEDIATE" Sharpening Set_1

Salva 15%

Set di affilatura Suehiro "INTERMEDIATE".

117,30€ 138,00€

Mcusta Santoku Supreme Hammered 180mm (7.1")_1

Mcusta Santoku Supreme martellato 180mm (7.1")

Ikejime [Fish Spike Wire Tool]_1

Ikejime [Fish Spike Wire Tool]

Suehiro Camping Stone - #500_1

Pietra da campeggio Suehiro - #500

King Sharpening Stone - #220_1

Pietra per affilare il re - #220

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

New

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8")

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

New

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") SINISTRA

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240mm (9.4")

Saji Gyuto SRS13 Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. It’s a truly out-of-this-world piece of knifemaking. Its heart was forged out of SRS13, a high-speed powder steel, renowned for its high hardness and excellent corrosion resistance.

Saji Gyuto SRS13 Tsuchime 240mm (9.4")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Disossamento Mcusta Damasco Classico D 165mm (6,5")

Mcusta Gyuto Supreme Twisted 240mm (9.5")_1

Mcusta Gyuto Supreme Ritorto 240mm (9.5")

MAC Kids Knife YELLOW 125mm (4.9")_1

Coltello per bambini MAC GIALLO 125mm (4.9")