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Coltelli da carne

Scopri la nostra collezione di coltelli da carne, che comprende coltelli sujihiki e per prosciutto per tagli netti e precisi, oltre a coltelli da disosso di varie forme. Tra questi ci sono gli honesuki per disossare il pollame, i classici coltelli da disosso per l’uso generale, i garasuki per lavorare su pollame più consistente e gli hankotsu, robusti coltelli da macelleria con punta tanto rovesciata per perforare la pelle e lavorare intorno alle articolazioni. Ogni coltello è progettato per un compito specifico, rendendo la preparazione della carne più facile e precisa.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Ciliegio 240mm (9,5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]

Mcusta meat master set

Esaurito

[SET] Maestro della carne Mcusta [slicer + boning]

€433,50 €510,00
Esaurito

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Esaurito

Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")

€220,00
Esaurito

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Esaurito

SG2 Burja - Coltello da prosciutto 300mm (11.8")

€280,00
Esaurito

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supreme martellato 270mm (10,6")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Disossamento Mcusta Damasco Classico D 165mm (6,5")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Disossamento Damasco Fiamma 165mm (6,5")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supremo Ritorto 145mm (5.7")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebano 270mm (10.6")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Coltello da prosciutto 300 mm (11,8")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

Sakai Takayuki Sujihiki VG-10 Damasco 240mm (9,4")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9,4") [Rosewood]

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD lucidato martellato 270mm (10.6")

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

New

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9,5")

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

Yoshida Honesuki AUS-8 Gomu 150mm (5,9")

Hayabusa sujihiki VG-10 tsuchime Damascus ebony 270mm Japanese kitchen knife

Hayabusa Sujihiki VG-10 Tsuchime ebano di Damasco 270 mm (10,6")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Salva 15%

ZDP-189 Set argento [Petty + Slicer]

€437,75 €515,00

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybrid Splash 240mm (9.5")

Yaxell ketu boning 150mm

Yaxell Ketu Disossamento 150 mm (5,9")

Yu kurosaki senko ei sujihiki 270mm Japanese kitchen knife

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [Black Micarta]

Coltello pieghevole per bistecca Saji SG2 Damasco 100mm (3,9") [Micarta nero]

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Affettatrice Tsunehisa VG-10 Damascus Tsuchime 240mm (9,4")

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD Lucidato Martellato 150mm (5.9")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150mm (5,9")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAMA

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") - BLADE

Hokiyama Sujihiki Kuro-uchi 240mm (9,5") - LAMA

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Mcusta Boning Damasco D Classico Nero 165mm (6.5")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Affettatrice Damasco Classica D 270mm (10.6")

Kai Shun Wasabi Black Slicer 230mm (9.1")

Salva 15%

Kai Shun Wasabi Nero Affettatrice 230mm (9.1")

€63,75 €75,00

Tsunehisa sujihiki vg 1270mm palisander cedra Japanese kitchen knife

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Sfilettatore 150mm (5.9")

Nigara kiritsuke sujihiki SG2 migaki tsuchime 255mm Japanese kitchen knife

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")

Nigara sujihiki SG2 migaki tsuchime 240mm Japanese kitchen knife

Nigara Sujihiki SG2 Tsuchime Wa Ebano 240mm (9.4")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10,6")

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Salva 15%

Kai Shun Classic Gokujo Coltello per Disossare 165mm (6.5")

€157,25 €185,00

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [White Micarta]

Coltello pieghevole per bistecca Saji SG2 Damasco 100mm (3,9") [Micarta bianca]

Kai Shun Classic Slicer 230mm (9.1")

Salva 15%

Kai Shun Classic Affettatrice 230mm (9.1")

€157,25 €185,00

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja - Coltello per Prosciutto 300mm (11,8") - LAMA

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

Tsunehisa Honesuki VG-10 Damascus Nero 150mm (5,9")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta Affettatrice Damascus D Classico Nero 270mm (10.6")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Esaurito

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

€300,00
Esaurito

Yu Kurosaki Sujihiki Shizuku R2 270mm (10.6")

Esaurito

Yu Kurosaki Sujihiki Shizuku R2 270mm (10,6")

€420,00
Esaurito

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