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Resi estesi Fino all'11 gennaio 2025
SG2 Burja - Coltello da prosciutto 300mm (11.8")
Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]
Aichi Burja - Prosciutto Knife 300mm (11.8")
Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")
Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150mm (5.9")
ZDP-189 Burja - Coltello da prosciutto 300 mm (11,8")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]
Hayabusa Sujihiki Aogami Super Ebano 270mm (10.6")
I Carboni [Funayuki & Ajikiri SET]
Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")
Tojiro DP Garasuki 150mm (5.9")
Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")
Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")
Tsunehisa Aogami #2 Kawahagi 95mm (3,7")
Senzo Disossamento AUS-10 165mm (6.5")
Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10,6")
Tamahagane "SAN" Disossamento (flessibile) 160 mm (6,3")
Tamahagane "SAN" Disossamento 160mm (6,3")
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAMA
Mcusta Affettatrice Damasco Classica D 270mm (10.6")
Miki Takohiki Shirogami 270 mm (10,6")
Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")
Miki Yanagiba Shirogami 270 mm (10,6")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")
ZDP-189 Set argento [Petty + Slicer]
Nigara Sujihiki SG2 Tsuchime Wa Ebano 240mm (9.4")
SG2 Burja - Coltello da prosciutto 300mm (11.8") - LAMA
[SET] Maestro della carne Mcusta [slicer + boning]
Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]
Yaxell Ketu Disossamento 150 mm (5,9")
Affettatrice Harukaze VG-1 270 mm (10,6") [ROSEWOOD]
Affettatrice per sashimi Tamahagane "TSUBAME" 240 mm (9,5")
Tamahagane "SAN" Sujihiki (scanalato) 270 mm (10,6")
Tojiro Disossamento DP Pro 180mm (7.1")
Tamahagane "TSUBAME" Affettatrice per Sashimi 270mm (10.6")
Miki Yanagiba Shirogami 240 mm (9,5")
Tamahagane "TSUBAME" Sujihiki 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]
Miki Takohiki Shirogami 300 mm (11,8")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
Tanaka Sakimaru-Takohiki VG-10 Damasco 300mm (11.8")
Disossamento Mcusta Damasco Classico D 165mm (6,5")
Affettatrice Tojiro 300 mm (11,8")
Mcusta Sujihiki Hybrid Splash 240mm (9.5")
Mcusta Sujihiki Hybrid Splash 270mm (10.6")
Tanaka Yanagiba Damasco 240mm (9.5")
Mcusta Garasuki ibrido 145 mm (5,7")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Maestro della carne Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/YuKurosakiSenkoEiSujihiki270mm_410110201392_3_360x.jpg?v=1731682237)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
