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I Carboni [Funayuki & Ajikiri SET]
Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")
Aichi Burja - Prosciutto Knife 300mm (11.8")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250mm (9.8")
Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]
[SET] Mcusta Meat Master [slicer + boning]
Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150mm (5.9")
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")
Tamahagane "TSUBAME" Affettatrice per Sashimi 210mm
Okeya Honesuki Aogami #2 150mm (5.9")
Affettatrice Hokiyama AUS-10 Damasco 270mm (10.6") - LAMA
Mcusta Sujihiki Hybrid Splash 240mm (9.5")
Custom SG2 Burja - Coltello da prosciutto 300 mm (11,8")
SG2 Burja - Coltello da prosciutto 300mm (11.8")
Senzo Disossamento AUS-10 165mm (6.5")
Tojiro DP Garasuki 150mm (5.9")
Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Rosewood]
Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")
Mcusta Disossamento Damasco Fiamma 165mm (6,5")
Mcusta Garasuki Supremo Ritorto 145mm (5.7")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10,6")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4")
ZDP-189 Burja - Coltello da prosciutto 300 mm (11,8")
Tsunehisa Aogami #2 Kawahagi 95mm (3,7")
Tamahagane "SAN" Disossamento (flessibile) 160 mm (6,3")
SG2 Burja - Coltello da prosciutto 300mm (11.8") - LAMA
Tamahagane "SAN" Sujihiki (scanalato) 270 mm (10,6")
Disossamento Mcusta Damasco Classico D 165mm (6,5")
Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
Tamahagane "TSUBAME" Sujihiki 210mm (8.3")
Tamahagane "SAN" Disossamento 160mm (6,3")
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAMA
Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6")
Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")
Nigara Sujihiki SG2 Tsuchime Wa Ebano 240mm (9.4")
Yaxell Ketu Disossamento 150 mm (5,9")
Nigara Kiritsuke-Sujihiki SG2 Legno di acero di Damasco 255mm (10")
ZDP-189 Set argento [Petty + Slicer]
Nigara Sakimaru Sujihiki SG2 Damasco 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Damasco 300mm (11.8")
Saji Sujihiki R2 Ironwood 240mm (9,5")
Affettatrice Harukaze VG-1 270 mm (10,6") [ROSEWOOD]
Miki Takohiki Shirogami 300 mm (11,8")
Miki Takohiki Shirogami 270 mm (10,6")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
