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Nigara Hamono

Per più di 350 anni, Nigara Hamono è stata una rinomata famiglia di fabbri di spade. Inizialmente incaricata dalla regione di Tsugaru di realizzare spade giapponesi, la bottega si è poi dedicata alla produzione di coltelli dopo che le tecniche tradizionali di fabbricazione delle spade hanno ottenuto riconoscimento durante la Seconda Guerra Mondiale.

L'attuale capo fabbro di Nigara Hamono, Tsuyoshi Yoshizawa, che lavora insieme a suo padre Toshi Yoshizawa, è un fabbro di ottava generazione con una passione per i coltelli, l'arte e la musica. Il suo famoso design Nigara Anmon è il risultato del suo amore per le opere di Andy Warhol.

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9,4")

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Palissandro 150mm (5.9")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

Nigara Nakiri STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Nakiri STRIX Damascus Tsuchime Wa Palissandro 180mm (7.1")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebano 240mm (9.4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebano 240mm (9.4")

Nigara Gyuto SG2 Tsuchime Wa Ebano 210mm (8.3")

Nigara Gyuto SG2 Tsuchime Wa Ebano 210mm (8.3")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

Nigara Folding Knife SG2 G10 95mm (3.7")

New

Coltello Pieghevole Nigara SG2 G10 95mm (3,7")

Nigara Kiritsuke-Nakiri VG-XEOS 180mm (7.1") - BLADE

Nigara Kiritsuke-Nakiri VG-XEOS 180mm (7,1") - LAMA

Nigara Gyuto STRIX Damascus Tsuchime Wa Rosewood 210mm (8.3")

Nigara Gyuto STRIX Damascus Tsuchime Wa in legno di rosa 210mm (8,3")

Nigara Santoku STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Santoku STRIX Damascus Tsuchime Wa Palissandro 180mm (7.1")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")

Nigara Santoku VG-XEOS 170mm (6.7") - BLADE

Nigara Santoku VG-XEOS 170mm (6,7") - LAMA

Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Kiritsuke-Nakiri Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")

Nigara Sujihiki SG2 Tsuchime Wa Ebano 240mm (9.4")

Nigara Sujihiki SG2 Tsuchime Wa Ebano 240mm (9.4")

Nigara Bunka Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Bunka Aogami Super Migaki Tsuchime 180mm (7.1")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 150mm (8.3")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 150mm (8.3")

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 300mm (11.8")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 270mm (10.6")

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 150mm (5.9")

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 150mm (5.9")

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

Nigara Bunka STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Esaurito

Nigara Bunka STRIX Damascus Tsuchime Wa Palissandro 180mm (7,1")

€450,00
Esaurito

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Esaurito

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240mm (9.4")

€700,00
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Nigara Gyuto SG2 Damascus 240mm (9.4")_1

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Nigara Gyuto SG2 Damasco 240mm (9.4")

€540,00
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Nigara Sujihiki STRIX Damascus Tsuchime Wa Rosewood 270mm (10.6")

Esaurito

Nigara Sujihiki STRIX Damascus Tsuchime Wa Palissandro 270mm (10,6")

€490,00
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Nigara Sujihiki SG2 Damascus 255mm (10")

Esaurito

Nigara Sujihiki SG2 Damascus 255mm (10")

€610,00
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Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

Esaurito

Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€350,00
Esaurito

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Esaurito

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 300mm (11.8")

€840,00
Esaurito

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

Esaurito

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 95mm (3.7")

€250,00
Esaurito

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Esaurito

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasco 270mm (10.6")

€760,00
Esaurito

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Esaurito

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

€180,00
Esaurito

Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Esaurito

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€400,00
Esaurito

One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

Esaurito

Nigara Sakimaru Yanagiba Aogami #2 Damasco intrecciato 300mm (11.8")

€1.200,00
Esaurito

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Esaurito

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]

€500,00
Esaurito

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Esaurito

Nigara Kiritsuke Petty SG2 Damasco 120mm (4.7")

€390,00
Esaurito

Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Esaurito

Nigara Kiritsuke Petty SG2 Damasco 150mm (5.9")

€430,00
Esaurito

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

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Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turchese 210mm (8.3") [green]

€550,00
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Nigara Santoku SG2 Migaki Tsuchime Green-Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

Esaurito

Nigara Santoku SG2 Migaki Tsuchime Verde-Turchese 180mm (7.1")

€480,00
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Nigara Santoku SG2 Migaki Tsuchime Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

Esaurito

Nigara Santoku SG2 Migaki Tsuchime Turchese 180mm (7.1")

€480,00
Esaurito

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Esaurito

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 210mm (8.2")

€240,00
Esaurito

Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suitable for in-hand and smaller cutting tasks. VG-10 stainless steel ensures a sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Esaurito

Nigara Petty VG-10 Damasco Tsuchime 150mm (5.9")

€175,00
Esaurito

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Esaurito

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

€260,00
Esaurito

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Esaurito

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

€250,00
Esaurito

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