Coltelli da cucina giapponesi

Un coltello è lo strumento più importante nella tua cucina. Un buon coltello affilato dovrebbe far parte di ogni cucina.

I coltelli giapponesi si distinguono per la loro incredibile nitidezza che dura a lungo.

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")

380,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

270,00€

ZDP-189 Piccolo nero 135 mm (5,3")

240,00€

Manico giapponese - Okinawa Reef [octagon]

Da 45,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

340,00€

Tojiro Petty DP martellato 90mm (3,5")

74,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

Salva 35%

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

162,50€ 250,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damasco 170mm (6.7") - LAMA

175,00€

Salva 25%

Hayabusa Bunka Ginsanko 170mm (6.7")

138,75€ 185,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Oro RWO 135mm (5.3")

400,00€

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6.5") - LAMA

115,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

390,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasco 135mm (5.3") - LAMA

120,00€

Tojiro DP Garasuki 150mm (5.9")

125,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turchese 210mm (8.3") [blue]

550,00€

Salva 25%

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - ottagono

90,00€ 120,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")

360,00€

Hinokuni Bunka Shirogami #1 180mm (9.4")

185,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

105,00€

Japanese handle - Tokyo Night [octagon]_2

Maniglia giapponese - Tokyo Night [octagon]

Da 45,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silver 210mm (8.3") - LAMA

295,00€

Salva 20%

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebano 210mm (8.3")

320,00€ 400,00€

Miki Deba Shirogami 180mm (7.1")

285,00€

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Rovere Santoku 165mm (6.5")

170,00€

Salva 15%

Salva 15%

[SET] Set iniziale di Tamahagane Kengata

200,60€ 236,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - LAMA

100,00€

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Bunka Silver 190mm (7.5") - LAMA

285,00€

Hokiyama Shobu-Yanagiba 240 mm (9,5")

190,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 150mm (8.3")

315,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Nero 180mm (7.1") - LAMA

255,00€

Salva 25%

Salva 25%

Martello Makiri Hocho 135 mm (5,3")

71,25€ 95,00€

Salva 25%

Makoto Kurosaki Santoku VG-10 Kodama 165 mm (6,5")

251,25€ 335,00€

Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170mm (6.7")

300,00€

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")

900,00€

New

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Manico giapponese - Sandalo / Bufalo biondo [octagonal]

Da 60,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7.1") [Buffalo]

130,00€

Salva 25%

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Salva 25%

Tsunehisa Santoku Shirogami #2 Ciliegio 170mm (6.7")

127,50€ 170,00€

Tanaka Petty Ginsanko Nashiji 150mm (5.9")

170,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebano 240mm (9.4")

420,00€

Salva 35%

Tojiro DP Gyuto 240mm (9.5")

106,60€ 164,00€

Salva 35%

The Kotetsu VG-10 Damascus Nakiri 160 mm is a vegetable knife with visible hammer prints and a classic Japanese (wa-style) teak handle. The knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability and wear resistance.

Salva 35%

Kotetsu Nakiri VG-10 Damasco 160mm (6.3")

123,50€ 190,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LAMA

220,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane "SAN" Disossamento (flessibile) 160 mm (6,3")

135,00€

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

Hokiyama Kiritsuke AUS-10 Damasco 240mm (9.4") - LAMA

270,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Nera 190mm (7.5") - LAMA

285,00€

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasco 270mm (10.6")

760,00€

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Oro RWO 165mm (6.5")

750,00€