Coltelli da cucina giapponesi

Un coltello è lo strumento più importante nella tua cucina. Un buon coltello affilato dovrebbe far parte di ogni cucina.

I coltelli giapponesi si distinguono per la loro incredibile nitidezza che dura a lungo.

Saji Bunka VG-10 Oro RWO 165mm (6.5")

750,00€

Accetta da esterno Ikeuchi 180 mm (7,1")

140,00€

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")

240,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - LAMA

70,00€

Salva 25%

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")_1

Salva 25%

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

191,25€ 255,00€

Hayabusa Petty Ginsanko 150mm (5.9")

140,00€

Salva 25%

Micarta Pankiri (Bread Knife) 270mm (10.6")_1A hand-forged Tojiro Micarta 270mm (10.6") bread knife with a compact black woods handle and a long blade (270 mm) is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!). The blade is made from Molybdenum Vanadium steel with 57–59 HRC.

Salva 25%

Micarta Pankiri (coltello per il pane) 270 mm (10,6")

67,50€ 90,00€

Tsunehisa Nakiri AUS-10 Nami 165mm (6,5")

230,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8.3") - LAMA

155,00€

Tojiro Yanagiba Sinistra 270mm (10.6")

170,00€

Miki Deba Shirogami 150 mm (5,9")

225,00€

Coltello Kiridashi 180 mm (7,1")

35,00€

Tsunehisa Gyuto AS Migaki 210mm (8.3")

275,00€

New

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

New

Maniglia giapponese - Noce [octagonal]

Da 35,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - LAMA

185,00€

Tanaka Amatsubu Gyuto VG-10 180mm 180mm (7.1")

215,00€

Salva 30%

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")_1

Salva 30%

Tojiro Paring di becco di uccello nero damasco 70 mm (2,8")

71,40€ 102,00€

Muneishi Kiritsuke Aogami #2 210mm (8.3")

160,00€

Tojiro Petty DP martellato 130mm (5.1")

80,00€

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")

110,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")

210,00€

Tojiro Nakiri DP Hammered 165mm (6.5")_1

Tojiro Nakiri DP martellato 165mm (6,5")

125,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAMA

55,00€

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

610,00€

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palissandro 210mm (8.3")

305,00€

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")_1 Kurosaki Nakiri from the Gekko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic, lightweight blade is treated to a high polish. The secret of this knife lies in a new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")

300,00€

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 270mm (10.6")

740,00€

Tojiro Gyuto Black Damascus 240mm (9.5")_1

Tojiro Gyuto Damasco Nero 240mm (9.5")

295,00€

Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE_1

Affettatrice Hokiyama AUS-10 Damasco 270mm (10.6") - LAMA

230,00€

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Affettatrice Damasco Classica D 270mm (10.6")

290,00€

Salva 15%

sharpening set: whetstone with angle guide, leather strop and nakiri knife

Salva 15%

Pacchetto Nitidezza infinita II [magnolia]

Da 140,25€ 165,00€

Salva 25%

Tojiro Basic Nakiri VG-10 165 mm (6,5")

41,25€ 55,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5") [Rosewood]

185,00€

New

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

New

Anryu Nakiri Aogami #2 165mm (6,5") - LAMA

200,00€

Tsunehisa Yanagiba 270 mm (10,6")

270,00€

Tsukasa Yanagiba Shirogami #2 135mm (5.3")_1

Tsukasa Yanagiba Shirogami #2 Quercia 135mm (5.3")

140,00€

Tanaka Gyuto Ginsanko Migaki 185mm (7.3")

260,00€

Bunka Damasco Nero 200mm (7.9")

260,00€

New

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

New

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAMA

180,00€

Miki Takohiki Shirogami 270 mm (10,6")

255,00€

Tojiro Deba Sinistra 180mm (7.1")

170,00€

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210mm (8.3")

180,00€

Hokiyama Gyuto Aogami Super Tsuchime 240mm (9,5")

280,00€

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - LAMA

130,00€

Tamahagane "TSUBAME" Petty 120mm (4.7")_1

Tamahagane "TSUBAME" Piccolo 120mm (4.7")

125,00€

Unryu originale n.20

125,00€

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - LAMA

70,00€

Negozio giapponese - Red Pakka [oval]

Da 40,00€