Coltelli da cucina giapponesi

Hokiyama Kiritsuke Aogami Super Tosaichi 240mm (9,5")

204,75€ 315,00€

A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

Maniglia giapponese: rovere Urushi Wagara [octagon]

Da 55,00€

Tojiro Deba Sinistra 165mm (6.5")

155,00€

Tojiro Petty Damasco 130mm (5.1")

102,00€

Shibamasa Nakiri VG-5 170 mm (6,7")

65,00€ 100,00€

Etsu Village Hammered Santoku 170mm (6.7")_1

Santoku martellato del villaggio di Etsu 170 mm (6,7")

150,00€

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")

150,00€

Tojiro Petty Damasco 150mm (5.9")

100,00€

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Tamahagane "SAN" Spezzone di becco di uccello 70 mm (2,8")

60,00€

Coltello per innesto 200 mm (7,9")

50,00€

Hokiyama Kakugata-Usuba 165mm (6,5")

117,00€ 180,00€

Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE_1

Hokiyama Nakiri AUS-10 Damasco 165mm (6,5") - LAMA

160,00€

Hinokuni Nakiri Shirogami #1 180mm (9.4")

160,00€

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

Salva 35%

MAC Nakiri 165 mm (6,5")

52,00€ 80,00€

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

280,00€

Nigara Kiri-Petty SG2 Tsuchime Wa 150mm (8.3")

280,00€

New

Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

New

Anryu Petty Aogami #2 150mm (5.9") - LAMA

150,00€

Hayabusa Gyuto HAP-40 210 mm (8,3")

202,50€ 270,00€

Hokiyama Gyuto Wa 210mm (8.2")

265,00€

A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

Manico giapponese - Legno di mogano Zelkova [octagon]

Da 45,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

180,00€ 240,00€

Tojiro Gyuto Damasco 240mm (9.5")

235,00€

New

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Manico giapponese - Mono Ebony [octagonal]

Da 50,00€

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Affettatrice Harukaze VG-1 270 mm (10,6") [ROSEWOOD]

230,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Affettatrice per sashimi Tamahagane "TSUBAME" 240 mm (9,5")

230,00€

Tojiro Santoku DP 37 170mm (6.7")

115,00€

Hinokuni Nakiri Shirogami #1 240mm (9.4")

168,75€ 225,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Salva 25%

Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")

165,00€ 220,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (scanalato) 270 mm (10,6")

220,00€

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damasco Fiamma 180mm (7.1")

220,00€

Tojiro Petty Black Damascus 90mm (3.5")_1

Tojiro Petty Damasco Nero 90mm (3,5")

102,00€

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - LAMA

195,00€

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

Salva 35%

Tojiro Petty Atelier VG-10 Kuro-uchi Damasco 150mm (5.9")

191,75€ 295,00€

Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

Muneishi Kiritsuke Aogami #2 Damasco 210mm (8.3")

185,00€

Mcusta Petty Supreme Hammered 150mm (5.9")_1

Mcusta Petty Supreme martellato 150 mm (5,9")

185,00€

Tojiro Disossamento DP Pro 180mm (7.1")

181,00€

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

135,00€ 180,00€

Mcusta Supreme ritorto Petty 90 mm (3,5")

180,00€

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Ciliegio 165mm (6.5")

Makoto Petty VG-7 Ryusei 150mm (5.9")

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - LAMA

Tamahagane "TSUBAME" Kengata 190mm (7.5")

Miki Yanagiba Shirogami 240 mm (9,5")

215,00€

Etsu Village Nakiri Damascus 165mm (6.5")_1

Etsu Village Nakiri Damasco 165mm (6.5")

165,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - LAMA

90,00€