Coltelli da cucina giapponesi

Un coltello è lo strumento più importante nella tua cucina. Un buon coltello affilato dovrebbe far parte di ogni cucina.

I coltelli giapponesi si distinguono per la loro incredibile nitidezza che dura a lungo.

Salva 35%

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

104,00€ 160,00€

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto martellato 180mm (7.1")

155,00€

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Affettatrice per Sashimi 210mm

155,00€

Tojiro DP Peeling 70 mm (2,8")

76,00€

Tojiro Deba Sinistra 150mm (5.9")

140,00€

Salva 35%

Tojiro DP Gyuto 210mm (8.3")

91,00€ 140,00€

Manico giapponese - Palissandro [oval]

Da 55,00€

Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Santoku 165mm (6,5")

130,00€

A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

Negozio giapponese - Urushi Golden Dust [octagon]

Da 60,00€

Tsukasa Gyuto Shirogami #2 Oak 135mm (5.3")_1

Tsukasa Gyuto Shirogami #2 Quercia 135mm (5.3")

160,00€

Salva 25%

Salva 25%

Coltello Tojiro (Il mio primo) 120 mm (4,7")

21,00€ 28,00€

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Magnolia]

70,00€

Salva 25%

Tamahagane "SAN" Santoku 160 mm (6,3")

93,75€ 125,00€

Harukaze VG-1 Petty 150 mm (5,9")

125,00€

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 180mm - LAMA

155,00€

Manico giapponese - Palissandro / Faggio [oval]

Da 40,00€

Salva 35%

Tojiro Nakiri Zen 165 mm (6,5")

74,75€ 115,00€

Shibamasa Santoku VG-5 Damascus 170mm (6.7")_1

Shibamasa Santoku VG-5 Damasco 170mm (6.7")

110,00€

Tojiro Petty Black Damascus 90mm (3.5")_1

Tojiro Petty Damasco Nero 90mm (3,5")

102,00€

Salva 25%

Shibamasa Santoku VG-5 170 mm (6,7")

75,00€ 100,00€

Tojiro Bird's Beak Paring Damascus 70mm (2.8")_1

Tojiro Paring Becco d'Uccello Damasco 70mm (2.8")

90,00€

Salva 25%

Salva 25%

MAC Coltello per bambini ROSA 150mm (5.9")

30,00€ 40,00€

Manico giapponese: magnolia bionda/corno di bufalo (ottagono)

Da 45,00€

Salva 25%

Salva 25%

Coltello per bambini MAC BLU 150mm (5.9")

30,00€ 40,00€

New

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8")

900,00€

New

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

New

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") SINISTRA

1.100,00€

New

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

New

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 95mm (3.7")

250,00€

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]

470,00€

New

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

New

Hayabusa Petty Aogami #2 Arcobaleno Damasco 150mm (5.9")

320,00€

New

A traditional Japanese handle in octagonal shape, made from rosewood with a cedar ferrule. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife! Sizes S and M of traditional wa Japanese handle from rosewood and cedar available.

New

Manico giapponese - Palissandro / Cedro [octagonal]

Da 45,00€

New

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

New

Kurosaki Petty Fujin SG2 150mm (5.9")

300,00€

Salva 35%

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

Salva 35%

Tojiro Petty Atelier VG-10 Kuro-uchi Damasco 150mm (5.9")

191,75€ 295,00€

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240mm (9.4")

700,00€

Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Gyuto 180 mm (7,1")

130,00€

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damasco 120mm (4.7")

390,00€

Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damasco 150mm (5.9")

430,00€

Salva 25%

[SET] Maestro della carne Mcusta [slicer + boning]

382,50€ 510,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195mm (7.6") [Buffalo]

160,00€

Kato Yuki Petty Shirogami #2 150mm (5.9")

225,00€

Saji Gyuto SRS13 Tsuchime 240mm (9.4")

700,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turchese 210mm (8.3") [green]

550,00€

Salva 15%

The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

Salva 15%

[SET] Mcusta Zanmai Supreme Ritorto [gyuto + santoku]

476,00€ 560,00€

Nigara Sujihiki SG2 Tsuchime Wa Ebano 240mm (9.4")

420,00€

Nigara Gyuto SG2 Tsuchime Wa Ebano 210mm (8.3")

390,00€

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 150mm (5.9")

300,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

295,00€

Tojiro DP Yo Deba 240mm (9.5")

295,00€

Manico giapponese - Palissandro / Cedro [oval]

Da 40,00€