Coltelli da cucina giapponesi

Tohji Kengata Shirogami #1 195mm (7.7")

185,25€ 285,00€

The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

New

Tanaka Petty Aogami #2 Damasco 150mm (5.9")

225,00€

Miki Deba Shirogami 150 mm (5,9")

225,00€

Japanese handle - Tottori Sand [octagon]_3

Manico giapponese - Tottori Sand [octagon]

Miki Yanagiba Shirogami 270 mm (10,6")

245,00€

Miki Kamagata Usuba Shirogami 180mm (7.1")

245,00€

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")

440,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Nero 240 mm (9,5")

440,00€

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supremo Ritorto 145mm (5.7")

220,00€

Salva 15%

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Salva 15%

ZDP-189 Set argento [Petty + Slicer]

437,75€ 515,00€

Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")_1

Hatsukokoro Gyuto Ginsanko Damasco 240mm (9.5")

430,00€

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")

215,00€

Harukaze Gyuto Nashiji Ginsanko 240 mm (9,5")

215,00€

Hayabusa Gyuto Ginsanko 210mm (8.3")

210,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - LAMA

210,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Disossamento 160mm (6,3")

140,00€

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damasco 240mm (9.4") - LAMA

415,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10,6")

410,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

410,00€

Miki Usuba Shirogami 165 mm (6,5")

205,00€

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Beechwood/Oval]

130,00€

Tojiro Santoku Black Damascus 165mm (6.5")_1

Tojiro Santoku Damasco Nero 165mm (6.5")

192,00€

Japanese handle - Kyoto Sunset [octagon]_3

Maniglia giapponese - Tramonto a Kyoto [octagon]

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Salva 35%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - LAMA

52,00€ 80,00€

Unryu originale n.20

125,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5") [Rosewood]

185,00€

Tojiro Petty Atelier Aogami 120 mm (4,7")

370,00€

Hinokuni Santoku Shirogami #1 240mm (9.4")

230,00€

Hokiyama Gyuto 440C Damascus in 210mm (8.3") blade length is the Japanese version of the classic Western Chef’s knife. It comes without a handle, so you can choose and fit your own! It's made from 440C stainless steel and is low maintenance—both in rust resistance and long-term edge retention. Makes a great gift!

New

Hokiyama Gyuto 440C Damasco 210mm (8.3") - LAMA

195,00€

Hayabusa Santoku Ginsanko 170 mm (6,7")

180,00€

Mcusta Nakiri Damascus Classic D 165mm (6.5")_1

Mcusta Nakiri Damasco Classico D 165mm (6.5")

180,00€

Manico giapponese - Nikko Moss [octagon]

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damasco 170mm (6.7")

350,00€

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damasco 170mm (6.7")

350,00€

Manico giapponese - Magnolia/Corno di bufalo (ottagono)

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

175,00€

Harukaze Santoku Nashiji Ginsanko 170 mm (6,7")

175,00€

Tojiro Gyuto Zen 180mm (7.1")

115,00€

Manico giapponese - Ebano / Bufalo biondo [octagonal]

Da 70,00€

Tojiro Deba Sinistra 180mm (7.1")

170,00€

Salva 35%

Tojiro Gyuto DP martellato 240mm (9.5")

110,50€ 170,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

420,00€