SÌ! Il tuo ordini si qualifica per la spedizione GRATUITA. Spedizione gratuita per ordini superiori a 300€.
I Carboni [Funayuki & Ajikiri SET]
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]
Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")
Aichi Burja - Prosciutto Knife 300mm (11.8")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]
Hokiyama Ko-Deba 120mm (4.7")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250mm (9.8")
Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]
[SET] Mcusta Meat Master [slicer + boning]
Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasco 270mm (10.6")
Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")
Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")
Furaibo Deba Shirogami #1 175mm (6.8") - LAMA
Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")
Tamahagane "TSUBAME" Affettatrice per Sashimi 210mm
Tsunehisa Yanagiba 270 mm (10,6")
Hokiyama Shobu-Yanagiba 240 mm (9,5")
Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")
Mcusta Sujihiki Hybrid Splash 240mm (9.5")
Custom SG2 Burja - Coltello da prosciutto 300 mm (11,8")
SG2 Burja - Coltello da prosciutto 300mm (11.8")
Senzo Disossamento AUS-10 165mm (6.5")
Tojiro Yanagiba Sinistra 270mm (10.6")
Kajiwara Deba Kuro-uchi Shirogami 135 mm (5,3")
Miki Deba Shirogami 150 mm (5,9")
Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")
Mcusta Disossamento Damasco Fiamma 165mm (6,5")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10,6")
Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165mm (6.5")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Magnolia]
ZDP-189 Burja - Coltello da prosciutto 300 mm (11,8")
Tojiro Deba Sinistra 165mm (6.5")
Martello Makiri Hocho 135 mm (5,3")
Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")
Tamahagane "SAN" Disossamento (flessibile) 160 mm (6,3")
Hokiyama Shobu-Yanagiba 300 mm (11,8")
SG2 Burja - Coltello da prosciutto 300mm (11.8") - LAMA
Tamahagane "SAN" Sujihiki (scanalato) 270 mm (10,6")
Disossamento Mcusta Damasco Classico D 165mm (6,5")
Tojiro Mioroshi Deba Shirogami 210mm (8.3")
Tojiro Deba Sinistra 180mm (7.1")
Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
