Coltelli da pesce

Aichi Burja - Prosciutto Knife 300mm (11.8")

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

ZDP-189 Burja - Coltello da prosciutto 300 mm (11,8")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]

Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10,6")

Martello Makiri Hocho 135 mm (5,3")

Tamahagane "SAN" Disossamento 160mm (6,3")

Senzo Disossamento AUS-10 165mm (6.5")

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")

Miki Deba Shirogami 150 mm (5,9")

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")

Tamahagane "SAN" Disossamento (flessibile) 160 mm (6,3")

Tsunehisa Yanagiba 270 mm (10,6")

Tojiro Mioroshi Deba Shirogami 210mm (8.3")

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAMA

Miki Deba Shirogami 180mm (7.1")

Hokiyama Shobu-Yanagiba 240 mm (9,5")

Tamahagane "TSUBAME" Affettatrice per Sashimi 270mm (10.6")

Miki Takohiki Shirogami 270 mm (10,6")

Miki Deba Shirogami 165 mm (6,5")

Tojiro Yanagiba Sinistra 270mm (10.6")

Tojiro Deba Sinistra 180mm (7.1")

Tojiro Deba Sinistra 165mm (6.5")

Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")

Nigara Sujihiki SG2 Tsuchime Wa Ebano 240mm (9.4")

Yaxell Ketu Disossamento 150 mm (5,9")

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")

Miki Yanagiba Shirogami 270 mm (10,6")

Hokiyama Shobu-Yanagiba 300 mm (11,8")

Affettatrice Harukaze VG-1 270 mm (10,6") [ROSEWOOD]

Affettatrice per sashimi Tamahagane "TSUBAME" 240 mm (9,5")

Tamahagane "SAN" Sujihiki (scanalato) 270 mm (10,6")

Hokiyama Shobu-Yanagiba 270 mm (10,6")

Tojiro Disossamento DP Pro 180mm (7.1")

Tojiro Deba Sinistra 150mm (5.9")

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Magnolia]