Guide cadeau des fêtes ➝

Carte Cadeau ➝

Oui! Tes commandes se qualifient pour des expeditions gratuites. Vous êtes si proche de la livraison EXPRESS gratuite dans le monde entier : ||montant||

AUCUN DROITS ET FRAIS D'IMPORTATION tous les prix sont définitifs

★★★★★ note 4.9/5

Poignée Western Yo

Mcusta Nakiri Damascus Classic D 165mm (6.5")_1

Mcusta Nakiri Damas Classique D 165mm (6.5")

Tamahagane "TSUBAME" Kengata 190mm (7.5")

Sauvegarder 24%

Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")_1

Sauvegarder 24%

Tsunehisa AUS-8 Tsuchime Petty 135 mm (5,3")

€102,60 €135,00

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damas Noir 180mm (7.1")

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")_1

Tojiro VG-10 Nakiri DP martelé 165 mm (6,5")

Sauvegarder 24%

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Sauvegarder 24%

Mcusta Désossage Damas D Classique Noir 165mm (6.5")

€159,60 €210,00

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto martelé 180 mm (7,1")

Yaxell Ketu Konata 215 mm (8,5")

Yaxell Ketu Konata 215 mm (8,5")

Mcusta Gyuto Damascus Classic D 240mm (9.5")_1

Mcusta Gyuto Damas Classique D 240mm (9.5")

Couperet chinois Yaxell Zen 180 mm (7,1")

Couperet chinois Yaxell Zen 180 mm (7,1")

Mcusta Gyuto Supreme Hammered 210mm (8.3")_1

Mcusta Gyuto Suprême Martelé 210mm (8.3")

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Désossage 150mm (5.9")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (cannelé) 270 mm (10,6")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Désossage Damas Flamme 165mm (6.5")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Suprême Torsadé 145mm (5.7")

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Flamme de Damas Mcusta Santoku 180 mm (7,1")

Mcusta Nakiri Hybrid Splash 165mm (6.5")_1

Mcusta Nakiri Hybride Splash 165mm (6.5")

Shibamasa Santoku VG-5 Damascus 170mm (6.7")_2

Shibamasa Santoku VG-5 Damas 170mm (6.7")

Sauvegarder 24%

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Sauvegarder 24%

Mcusta Slicer Damas Noir Classique 270mm (10.6")

€209,00 €275,00

Tojiro Santoku DP Damas 170mm (6.7")

Tojiro Santoku DP Damas 170mm (6.7")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Désossage DP Pro 180mm (7.1")

Mcusta Santoku Damascus Classic D 180mm (7.1")_1

Mcusta Santoku Damas Classique D 180mm (7.1")

MAC Kids Knife PINK 150mm (5.9")_1

Couteau MAC Kids ROSE 150mm (5.9")

Tamahagane "TSUBAME" Nakiri 180mm (7.1")_1Tamahagane Nakiri is a traditional Japanese knife with a square, thin blade and a deep, flat belly. Perfect knife for cutting vegetables. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Nakiri 180mm (7.1")

Shibamasa Nakiri VG-5 170mm (6.7")_1

Shibamasa Nakiri VG-5 170 mm (6,7")

Senzo Bamboo Pankiri (Bread Knife) 220 mm (8.7")_1

Senzo Bamboo Pankiri (couteau à pain) 220 mm (8,7")

Tojiro (My First) Knife 120mm (4.7")_1

Couteau Tojiro (Mon premier) 120 mm (4,7")

MAC Kids Knife BLUE 125mm (4.9")_1

Couteau MAC Kids BLEU 125mm (4.9")

Small Petty 60mm (2.4")_1

Ikeuchi Petty Shirogami n°2 60mm (2.4")

MAC Kids Knife BLUE 150mm (5.9")_1

Couteau MAC Kids BLEU 150mm (5.9")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Bois de fer 180mm (7.1")

Saji Gyuto SRS13 Stag Antler 240mm (9.4")

Saji Gyuto SRS13 Bois de cerf 240mm (9.4")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damas 210mm (8.3")

Tojiro DP Yo Deba 240mm (9.5")

Tojiro DP Yo Deba 240mm (9.5")

Tanaka Trancheuse SG2 Bois de Fer 330mm (13")

Tanaka Trancheuse SG2 Bois de Fer 330mm (13")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Bois de fer 210 mm (8,3")

Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")_1

Tanaka Petty Kyokko VG-10 Damas 120mm (4.7")

Tojiro Gyuto Atelier VG-10 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Noir 240mm (9,5")

Hand-forged to perfection, with hammer blows dealt by hand to achieve a natural rustic appearance. The kanji were carved with a hammer and chisel. Stainless VG-10 steel with 61 HRC. The 63-layer damascus pattern ends with a pronounced, curvy line at the cutting edge. Micarta handle has handmade bronze fastening pins.

Tojiro Petty VG-10 Atelier 120 mm (4,7")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Trancheur Sashimi 240 mm (9,5")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Trancheuse Damas Classique D 270mm (10.6")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Désossage Damas Classique D 165mm (6.5")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybride Splash 240mm (9.5")

Mcusta Petty Hybrid Splash 150mm (5.9")_1

Mcusta Petty Hybrid Splash 150 mm (5,9")

MAC Kids Knife PINK 125mm (4.9")_1

Couteau MAC Kids ROSE 125mm (4.9")

Mcusta Santoku Supreme Hammered 180mm (7.1")_1

Mcusta Santoku Suprême Martelé 180mm (7.1")

Mcusta Santoku Hybrid Splash 180mm (7.1")_1

Mcusta Santoku Hybride Splash 180mm (7.1")

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