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Manico giapponese tradizionale Wa

Hayabusa Bunka HAP-40 180mm (7.1")

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Hayabusa Bunka HAP-40 180mm (7.1")

€250,00
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Makoto Kurosaki Santoku VG-10 Kodama Keyaki 165mm (6.5")

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Makoto Kurosaki Santoku VG-10 Kodama Keyaki 165mm (6.5")

€335,00
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Kato Yuki Shirogami #1 Sujihiki 270mm (10.6")

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Kato Yuki Shirogami #2 Sujihiki 270mm (10,6")

€385,00
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SG2 bunka matte ebony blond buffalo 200mm Japanese kitchen knife

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SG2 Bunka Opaco Ebano Biondo Bufalo 200mm (7.9")

€320,00
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Kawamura sakimaru gyuto Aogami #2 palisander 220mm Japanese kitchen knife

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Kawamura Sakimaru-Gyuto Aogami #2 Damasco 220mm (8.7") [rosewood]

€800,00
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Yu kurosaki gyuto fujin sg 2240mm Japanese kitchen knife

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Yu Kurosaki Gyuto Fujin SG2 240mm (9.5")

€380,00
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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

€350,00
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Tojiro peeling zen 70mm

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Tojiro Becco d'Uccello Paring Zen 70mm (2.8")

€60,00
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SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

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SG2 Burja - Coltello per Prosciutto Sandalo 300mm (11.8")

€310,00
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Hokiyama gyuto Aogami super wa blond buffalo 210mm Japanese kitchen knife

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Hokiyama Gyuto Aogami Super Wa Blond Buffalo 210mm (8.2")

€265,00
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Kokugei petty Aogami 1 kuro uchi ebony 120mm Japanese kitchen knife

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Kokugei Petty Aogami #1 Kuro-uchi Ebano 120mm (4.7")

€130,00
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Kokugei santoku Aogami 1 kuro uchi ebony 165mm Japanese kitchen knife

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Kokugei Santoku Aogami #1 Kuro-uchi Ebano 165mm (6,5")

€160,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebano 210mm (8.3")

€180,00
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Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

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Hayabusa Petty Aogami Super Ebony 150mm (5.9")

€195,00
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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebano 210mm (8,3")

€250,00
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Hayabusa gyuto VG-10 tsuhime bubinga 210mm 1 Japanese kitchen knife

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

€195,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6,7")

€245,00
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Discover the Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm – a robust, double-bevel deba knife crafted for fish enthusiasts and chefs alike. Unlike traditional single-bevel debas, this Ryo-Deba is easier to sharpen and ideal for tackling tough tasks, from slicing through large fish bones to handling chicken. Designed with a symmetrical blade, it’s perfect for both right- and left-handed users. Built for serious kitchen work, this durable knife is a must-have for professionals and skilled home cooks, especiall

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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm (6,5")

€185,00
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Hokiyama bunka AUS-10 swirl Damascus 170mm Japanese kitchen knife

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

€255,00
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Yoshida petty suj 2 kuro uchi 145mm 5.7 koi fish Japanese kitchen knife

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Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

€140,00
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The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

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Tanaka Petty Aogami #2 Damasco 150mm (5.9")

€225,00
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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") SINISTRA

€1.100,00
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The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

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Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 300mm (11.8")

€840,00
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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 95mm (3.7")

€250,00
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A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

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Maniglia giapponese - Noce [octagonal]

Da €35,00
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The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn Edizione limitata Petty SG2 Damasco 150mm (5.9")

€380,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

€210,00
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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Kiritsuke Aogami Super Kuro-uchi 240mm (9.4") [Rosewood]

€255,00
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