Coltelli da cucina giapponesi

Un coltello è lo strumento più importante nella tua cucina. Un buon coltello affilato dovrebbe far parte di ogni cucina.

I coltelli giapponesi si distinguono per la loro incredibile nitidezza che dura a lungo.

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

260,00€

Esaurito

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

Esaurito

Kouhei-Shinmatsu ZDP-189 Bunka Nero 200mm (7.9")

305,00€
Esaurito

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Argento 170mm (6.7")

325,00€

Saji Gyuto VG-10 Oro RWO 210mm (8.3")

780,00€

ZDP-189 Gyuto Nero 210mm (8.3")

340,00€

Salva 20%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Salva 20%

I Carboni [Funayuki & Ajikiri SET]

196,00€ 245,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

250,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Argento 200mm (7.9")

305,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Argento 135mm (5.3")

195,00€

SG2 Bunka opaco 200 mm (7,9")

280,00€

Tojiro Gyuto Zen 210mm (8.3")

128,00€

ZDP-189 Santoku nero 180 mm (7,1")

300,00€

Salva 20%

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Salva 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

ZDP-189 Cella Argento 190mm (7.5")

335,00€

ZDP-189 Gyuto Argento Migaki 210mm (8.3")

345,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime argento 210mm (8.3")

345,00€

Salva 20%

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

Salva 20%

Mannaia cinese Sentan Shirogami #2 200mm (7,9")

128,00€ 160,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damasco Tsuchime 180mm (7.1")

210,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Nero 135mm (5.3")

195,00€

Salva 20%

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

Salva 20%

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

168,00€ 210,00€

Salva 20%

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Salva 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/oval]

104,00€ 130,00€

Tojiro Petty Zen 130mm (5.1")

70,00€

Salva 20%

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Salva 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

Tojiro Santoku Zen 165 mm (6,5")

115,00€

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")

120,00€

Salva 20%

Salva 20%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

80,00€ 100,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

290,00€

Salva 20%

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Salva 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

84,00€ 105,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

SG2 Wide Petty opaco 140 mm (5,5")

195,00€

SG2 Petty opaco 120 mm (4,7")

175,00€

New

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

New

Tojiro Petty Atelier VG-10 Kuro-uchi Damasco 150mm (5.9")

295,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

410,00€

Salva 20%

Salva 20%

Coltello per innesto 200 mm (7,9")

40,00€ 50,00€

Salva 20%

Salva 20%

Accetta da esterno Ikeuchi 180 mm (7,1")

112,00€ 140,00€

Hokiyama Gyuto Ginsanko 240mm (9,5")

210,00€

Salva 20%

Miki Deba Shirogami 165 mm (6,5")

204,00€ 255,00€

Salva 20%

Miki Yanagiba Shirogami 270 mm (10,6")

196,00€ 245,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")

210,00€

Hayabusa Gyuto Ginsanko 210mm (8.3")

210,00€

Salva 20%

Miki Yanagiba Shirogami 240 mm (9,5")

172,00€ 215,00€

Salva 20%

Miki Deba Shirogami 180mm (7.1")

228,00€ 285,00€

Salva 20%

Miki Deba Shirogami 210mm (8.3")

288,00€ 360,00€

Esaurito

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

136,00€ 170,00€
Esaurito

ZDP-189 Bunka nera 190 mm (7,5")

330,00€

Salva 15%

Salva 15%

[SET] Set Kouhei-Shinmatsu ZDP-189 in argento

425,00€ 500,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 210mm (8.2")

240,00€