Coltelli da cucina giapponesi

Un coltello è lo strumento più importante nella tua cucina. Un buon coltello affilato dovrebbe far parte di ogni cucina.

I coltelli giapponesi si distinguono per la loro incredibile nitidezza che dura a lungo.

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Tojiro Base Gyuto VG-10 200mm (7.9")

48,75€ 65,00€

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Tojiro Santoku Zen 165 mm (6,5")

86,25€ 115,00€

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Kotetsu Gyuto VG-10 Damasco 210mm (8.2") [pakka wood]

153,75€ 205,00€

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SG2 Bunka opaco 200 mm (7,9")

210,00€ 280,00€

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Tojiro Base Petty VG-10 135 mm (5,3")

30,00€ 40,00€

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Tojiro Basic Santoku VG-10 165mm (6.5")_1

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Tojiro Santoku base VG-10 165 mm (6,5")

41,25€ 55,00€

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Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

120,00€ 160,00€

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Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

146,25€ 195,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

71,50€ 110,00€

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This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

140,00€

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Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

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Tojiro Petty Reppu SG2 150mm (5.9")

172,50€ 230,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Coltello da prosciutto 300mm (11.8")

210,00€ 280,00€

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

165,75€ 255,00€

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The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]

165,00€ 220,00€

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Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

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Tojiro Bunka Reppu SG2 170mm (6.7")

210,00€ 280,00€

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

247,50€ 330,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

260,00€

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ZDP-189 Gyuto Nero 210mm (8.3")

255,00€ 340,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Nero 135mm (5.3")

195,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

250,00€

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Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

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Kouhei-Shinmatsu ZDP-189 Nakiri Argento 170mm (6.7")

243,75€ 325,00€

ZDP-189 Santoku nero 180 mm (7,1")

300,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Argento 135mm (5.3")

195,00€

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

87,75€ 135,00€

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SG2 Wide Petty opaco 140 mm (5,5")

146,25€ 195,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

ZDP-189 Gyuto Argento Migaki 210mm (8.3")

345,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

105,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime argento 210mm (8.3")

345,00€

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ZDP-189 Cella Argento 190mm (7.5")

251,25€ 335,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Oval]

84,50€ 130,00€

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Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

217,50€ 290,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

170,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

210,00€

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Tojiro Gyuto Zen 210mm (8.3")

83,20€ 128,00€

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ZDP-189 Bunka nera 190 mm (7,5")

247,50€ 330,00€

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Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

146,25€ 225,00€

Senzo Disossamento AUS-10 165mm (6.5")

135,00€

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The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

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Kotetsu Petty VG-10 Damasco 150mm (5.9")

97,50€ 150,00€

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

280,00€

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Hinokuni Gyuto Shirogami #1 240mm (9.4")

161,25€ 215,00€

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Micarta Pankiri (Bread Knife) 270mm (10.6")_1A hand-forged Tojiro Micarta 270mm (10.6") bread knife with a compact black woods handle and a long blade (270 mm) is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!). The blade is made from Molybdenum Vanadium steel with 57–59 HRC.

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Micarta Pankiri (coltello per il pane) 270 mm (10,6")

67,50€ 90,00€

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Kotetsu Nakiri VG-10 Damasco 160mm (6.3") [pakka wood]

130,00€ 200,00€

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

146,25€ 195,00€

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Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

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Etsu Village Damasco Santoku Nero 170mm (6.7")

107,25€ 165,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

175,00€

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Seseragi Pankiri (Bread Knife) 220 mm (8.7")_1

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Seseragi Pankiri (coltello per il pane) 220 mm (8,7")

61,75€ 95,00€