Poignée Wa japonaise traditionnelle

Tsunehisa Nakiri Ginsanko Nawame Damas 165 mm (6,5")

Hatsukokoro Ginrei Couteau de chef Kiri-Gyuto Ginsanko Nashiji Ébène 205 mm (8,1")

Kajiwara Sujihiki Aogami #2 Kuro-uchi Damas 270 mm (10,6")

Tsunehisa Santoku Damas AUS-10 185 mm (7,3")

Yu Kurosaki Couteau à découper Fujin SG2 270 mm (10,6")

Yu Kurosaki Santoku Senko RYU SG2 170mm (6.7")

Yu Kurosaki Bunka Fujin SG2 165mm (6.5")

Tsunehisa Nakiri acier damas suédois Washiji 170mm (6.7")

Tsunehisa Kiri-Santoku VG-10 Damas Tsuchime 180mm (7.1")

Kato Nakiri VG-10 Nickel Damassé 160mm (6.3") [Rosewood]

Nigara Bunka Aogami Super Migaki Tsuchime 180mm (7.1")

Kato Santoku VG-10 Nashiji Damas 170mm (6.7")

Hokiyama Kiritsuke Yanagiba Ginsanko 270mm (10.6")

Makoto Kurosaki Petty VG-10 Kodama Keyaki 150mm (5.9")

Hikari Gyuto SLD Satin Polish 195mm (7.7")

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Poisson Koi]

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tojiro Petty Ouran 130mm (5.1")

Tojiro Gyuto Ouran 210mm (8,3")

Tojiro Santoku Ouran 165mm (6.5")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Tojiro Nakiri Ouran 165mm (6.5")

Yu Kurosaki Sujihiki Raijin 270mm (10.6”)

Kato Santoku SG2 Noir Damas 170mm (6.7")

Makoto Sakura Petty SG2 135mm (5.3")