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★★★★★ valutazione 4,9/5

Manico Western Yo

Il manico Western yo è robusto, progettato ergonomicamente e costruito per garantire stabilità e potenza. Solitamente presenta una lama a pieno o parziale codolo fissata con rivetti, spesso includendo un rinforzo che sposta l'equilibrio verso il manico. La sua costruzione più pesante consente tagli più decisi e rende il coltello altamente resistente e impermeabile. Questo manico è un'ottima scelta per i cuochi che preferiscono una sensazione solida e pesante in mano e lo stile classico di taglio occidentale.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

[SET] Maestro della carne Mcusta [slicer + boning]

Esaurito

[SET] Maestro della carne Mcusta [slicer + boning]

€433,50 €510,00
Esaurito

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Esaurito

Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")

€220,00
Esaurito

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Nero 170mm (6.7")

Kawamura Aoki Santoku 165mm (6.5")_1

Esaurito

Kawamura Aoki Santoku 165 mm (6,5")

€185,00
Esaurito

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150mm (5,9")

Tojiro Basic Gyuto VG-10 200mm (7.9")_1

Esaurito

Tojiro Base Gyuto VG-10 200mm (7.9")

€65,00
Esaurito

Tojiro Basic Santoku VG-10 165mm (6.5")_1

Tojiro Santoku base VG-10 165 mm (6,5")

Suncraft Spécialité MV-steel 250mm (9.8")

New

Suncraft Spécialité Acciaio MV 250mm (9,8")

Tojiro DP Petty 150mm (5.9")_1

Tojiro DP Petty 150mm (5.9")

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [manico in pakkawood rosso]

Sakai Takayuki Bunka VG-10 Damascus 160mm (6.3")

Sakai Takayuki Bunka VG-10 Damasco 160mm (6,3")

Sakai Takayuki Meat knife VG-10 Damascus 210mm (8.3")

Coltello da carne Sakai Takayuki VG-10 Damasco 210mm (8,3")

Villaggio Etsu Gyuto Kokuryu 180mm (7.1")

Villaggio Etsu Gyuto Kokuryu 180mm (7.1")

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Bianco 150 mm (5,9")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Ironwood 210mm (8.3")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damascato 210mm (8,3")

Mcusta Gyuto Damascus Classic D 210mm (8.2")_1

Mcusta Gyuto Damasco Classico D 210mm (8.2")

NENOX-X Gyuto Migaki 240mm (9,4") [Ironwood]

New

NENOX-X Gyuto Migaki 240mm (9,4") [Ironwood]

Tojiro Basic Nakiri VG-10 165mm (6.5")_1

Tojiro Basic Nakiri VG-10 165 mm (6,5")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Sakai Takayuki Yo-Deba Inox 240mm (9.4")

Sakai Takayuki Yo-Deba Inox 240mm (9,4")

Takamura Gyuto Migaki VG-10 210mm (8.3")_1

Takamura Gyuto Migaki VG-10 210mm (8.3")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150mm (5,9")

Tomita Hamono Nisaku Pankiri 210mm (8.3")

Tomita Hamono Nisaku Pankiri 210mm (8,3")

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [manico in pakkawood nero]

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Disossamento DP Pro 180mm (7.1")

Mcusta Pankiri Aogami Super 230mm (9.1")

Mcusta Pankiri Aogami Super Migaki 230mm (9.1")

Etsu Village Hammered Santoku 170mm (6.7")

Santoku martellato del villaggio di Etsu 170 mm (6,7")

Shibamasa Santoku VG-5 Damascus 170mm (6.7")

Shibamasa Santoku VG-5 Damasco 170mm (6.7")

Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

Esaurito

Saji Petty R2 Ironwood 130mm (5.1")

€420,00
Esaurito

Seki Kotetsu Nakiri Vg-10 Migaki 165mm (6.5") [red pakkawood]

Seki Kotetsu Nakiri VG-10 Migaki 165mm (6.5") [manico in pakkawood rosso]

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Mcusta Santoku Damascus Classic D 180mm (7.1")_1

Mcusta Santoku Damasco Classico D 180mm (7.1")

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damasco Nero 180mm (7.1")

Takamura Santoku Tsuchime Chromax Brown 170mm (6.7")_1

Takamura Santoku Tsuchime Chromax Marrone 170mm (6.7")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Kajiyamura Hakuun Petty VG-10 Damasco 120mm (4.7")

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 175 mm (6,9")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Affettatrice Damasco Classica D 270mm (10.6")

Seseragi Pankiri (Bread Knife) 220 mm (8.7")_1

Seseragi Pankiri (coltello per il pane) 220 mm (8,7")

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damasco Classico D 150mm (5.9")

Mannaia cinese Yaxell Zen 180 mm (7,1")

Mannaia cinese Yaxell Zen 180 mm (7,1")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 Damasco 240mm (9,4")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Affettatrice per sashimi Tamahagane "TSUBAME" 240 mm (9,5")

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Sfilettatore 150mm (5.9")

Small Petty 60mm (2.4")_1

Ikeuchi Petty Shirogami #2 60mm (2.4")

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damasco Fiamma 180mm (7.1")

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