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★★★★★ note 4,9/5

Poignée Western Yo

Le manche Western yo est robuste, conçu de manière ergonomique et construit pour la stabilité et la puissance. Il présente généralement une soie pleine ou partielle fixée par des rivets, incluant souvent un renfort qui déplace l'équilibre vers le manche. Sa construction plus lourde permet des coupes plus puissantes et rend le couteau très durable et résistant à l'humidité. Ce manche est un excellent choix pour les cuisiniers qui préfèrent une sensation solide et lourde en main ainsi que le style de coupe classique occidental.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Couteau à Jambon 300mm (11.8")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

[SET] Maître de la viande Mcusta [slicer + boning]

Épuisé

[SET] Maître de la viande Mcusta [slicer + boning]

€433,50 €510,00
Épuisé

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Épuisé

Mcusta Boning VG-10 Damas Noir 165mm (6.5")

€220,00
Épuisé

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damas Santoku Noir 170mm (6.7")

Kawamura Aoki Santoku 165mm (6.5")_1

Épuisé

Kawamura Aoki Santoku 165 mm (6,5")

€185,00
Épuisé

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150 mm (5,9")

Tojiro Basic Gyuto VG-10 200mm (7.9")_1

Épuisé

Tojiro Basic Gyuto VG-10 200 mm (7,9")

€65,00
Épuisé

Tojiro Basic Santoku VG-10 165mm (6.5")_1

Épuisé

Tojiro Basic Santoku VG-10 165 mm (6,5")

€60,00
Épuisé

Suncraft Spécialité MV-steel 250mm (9.8")

New

Suncraft Spécialité acier MV 250 mm (9,8")

Tojiro DP Petty 150mm (5.9")_1

Tojiro DP Petit 150 mm (5,9")

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [pakkawood rouge]

Sakai Takayuki Bunka VG-10 Damascus 160mm (6.3")

Sakai Takayuki Bunka VG-10 Damas 160 mm (6,3")

Sakai Takayuki Meat knife VG-10 Damascus 210mm (8.3")

Couteau à viande Sakai Takayuki VG-10 Damas 210 mm (8,3")

Etsu Village Gyuto Kokuryu 180 mm (7,1")

Etsu Village Gyuto Kokuryu 180 mm (7,1")

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Blanc 150 mm (5,9")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Bois de fer 210 mm (8,3")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damas 210mm (8.3")

Mcusta Gyuto Damascus Classic D 210mm (8.2")_1

Mcusta Gyuto Damas Classique D 210mm (8.2")

NENOX-X Gyuto Migaki 240mm (9,4") [Ironwood]

New

NENOX-X Gyuto Migaki 240mm (9,4") [Ironwood]

Tojiro Basic Nakiri VG-10 165mm (6.5")_1

Tojiro Basic Nakiri VG-10 165 mm (6,5")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Sakai Takayuki Yo-Deba Inox 240mm (9.4")

Sakai Takayuki Yo-Deba inox 240 mm (9,4")

Takamura Gyuto Migaki VG-10 210mm (8.3")_1

Takamura Gyuto Migaki VG-10 210 mm (8,3")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150 mm (5,9")

Tomita Hamono Nisaku Pankiri 210mm (8.3")

Tomita Hamono Nisaku Coupe-pain 210 mm (8,3")

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [pakkawood noir]

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Désossage DP Pro 180mm (7.1")

Mcusta Pankiri Aogami Super 230mm (9.1")

Mcusta Pankiri Aogami Super Migaki 230mm (9.1")

Etsu Village Hammered Santoku 170mm (6.7")

Etsu Village Martelé Santoku 170mm (6.7")

Shibamasa Santoku VG-5 Damascus 170mm (6.7")

Shibamasa Santoku VG-5 Damas 170mm (6.7")

Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

Épuisé

Saji Petty R2 Bois de fer 130 mm (5,1")

€420,00
Épuisé

Seki Kotetsu Nakiri Vg-10 Migaki 165mm (6.5") [red pakkawood]

Seki Kotetsu Nakiri VG-10 Migaki 165mm (6.5") [pakkawood rouge]

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Mcusta Santoku Damascus Classic D 180mm (7.1")_1

Mcusta Santoku Damas Classique D 180mm (7.1")

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damas Noir 180mm (7.1")

Takamura Santoku Tsuchime Chromax Brown 170mm (6.7")_1

Takamura Santoku Tsuchime Chromax Marron 170mm (6.7")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Kajiyamura Hakuun Petty VG-10 Damas 120mm (4.7")

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 175mm (6.9")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Trancheuse Damas Classique D 270mm (10.6")

Seseragi Pankiri (Bread Knife) 220 mm (8.7")_1

Seseragi Pankiri (couteau à pain) 220 mm (8,7")

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damas Classique D 150mm (5.9")

Couperet chinois Yaxell Zen 180 mm (7,1")

Couperet chinois Yaxell Zen 180 mm (7,1")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 Damas 240 mm (9,4")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Trancheur Sashimi 240 mm (9,5")

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Désossage 150mm (5.9")

Small Petty 60mm (2.4")_1

Ikeuchi Petty Shirogami n°2 60mm (2.4")

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Flamme de Damas Mcusta Santoku 180 mm (7,1")

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