Poignée Western Yo

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

Mcusta Boning VG-10 Damas Noir 165mm (6.5")

[SET] Maître de la viande Mcusta [slicer + boning]

Kawamura Aoki Santoku 165 mm (6,5")

Etsu Village Damas Santoku Noir 170mm (6.7")

Tojiro DP Gyuto 210 mm (8,3")

Tojiro Basic Nakiri VG-10 165 mm (6,5")

Takamura Santoku Migaki SG2 170 mm (6,7")

Tojiro DP Garasuki 150 mm (5,9")

Micarta Pankiri (couteau à pain) 270 mm (10,6")

Tojiro DP Gyuto 240 mm (9,5")

Kawamura Aoki Santoku Noir 165mm (6.5")

Tsunehisa Gyuto AS Tsuchime 240 mm (9,5")

Tsunehisa AUS-8 Tsuchime Gyuto 210 mm (8,3")

Senzo Désossage AUS-10 165mm (6.5")

Tojiro Petty Damas 150 mm (5,9")

Tamahagane "TSUBAME" Petit 150mm (5.9")

Seseragi Pankiri (couteau à pain) 220 mm (8,7")

Kajiyamura Hakuun Petty VG-10 Damas 150mm (5.9")

Mcusta Sujihiki Suprême Martelé 270mm (10.6")

Tamahagane "TSUBAME" Santoku 175mm (6.9")

Etsu Village Nakiri Damas 165mm (6.5")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Etsu Village Martelé Nakiri Large 165mm (6.5")

Kajiyamura Hakuun Petty VG-10 Damas 120mm (4.7")

Mcusta Gyuto Damas Classique D 210mm (8.2")

Tojiro DP Peeling 70 mm (2,8")

Saji Gyuto SRS13 Bois de cerf 240mm (9.4")

Mcusta Petty Damas Classique D 150mm (5.9")

Saji Gyuto SRS13 Bois de cerf 210mm (8.3")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Tojiro VG-10 Nakiri DP martelé 165 mm (6,5")

Kajiyamura Hakuun Santoku VG-10 Damas 165mm (6.5")

Mcusta Désossage Damas Classique D 165mm (6.5")

Tanaka Amatsubu Gyuto VG-10 180mm (7,1")

Tojiro Petty Atelier VG-10 Blanc 150 mm (5,9")

Saji Petty R2 Bois de fer 130 mm (5,1")

Mcusta Nakiri Damas Classique D 165mm (6.5")

Tamahagane "TSUBAME" Kengata 190mm (7.5")