Gemüsemesser

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Silber 170 mm (6,7 Zoll)

325,00€

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Magnolia]

100,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Kumokage Nakiri Aogami #2 Kuro-uchi Damaskus 165 mm (6,5 Zoll) – Achteck

170,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Nakiri-Eiche 165 mm (6,5 Zoll)

170,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7,1") [Buffalo]

130,00€

Sparen Sie 15%

sharpening set: whetstone with angle guide, leather strop and nakiri knife

Sparen Sie 15%

Unendliche Schärfe-Paket II [magnolia]

Von 140,25€ 165,00€

The Kotetsu VG-10 Damascus Nakiri 160 mm is a vegetable knife with visible hammer prints and a classic Japanese (wa-style) teak handle. The knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability and wear resistance.

Kotetsu Nakiri VG-10 Damaskus 160 mm (6,3 Zoll)

190,00€

New

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

140,00€

Tojiro Basic Nakiri VG-10 165mm (6.5")_1

Tojiro Basic Nakiri VG-10 165 mm (6,5 Zoll)

55,00€

Kurosaki Nakiri Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 160 mm (6,3 Zoll)

300,00€

New

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

New

Anryu Nakiri Aogami #2 165 mm (6,5 Zoll) – KLINGE

200,00€

Tsunehisa Nakiri AUS-10 Nami 165mm (6,5")

230,00€

Miki Kamagata Usuba Shirogami 180mm (7.1")_1

Miki Kamagata Usuba Shirogami 180 mm (7,1 Zoll)

245,00€

Tamahagane "TSUBAME" Nakiri 160mm (6.3")_1

Tamahagane „TSUBAME“ Nakiri 160 mm (6,3 Zoll)

145,00€

Tojiro Nakiri DP Hammered 165mm (6.5")_1

Tojiro Nakiri DP gehämmert 165 mm (6,5 Zoll)

125,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 Zoll) – KLINGE

80,00€

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Kirsche 165 mm (6,5 Zoll)

175,00€

Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE_1

Hokiyama Nakiri AUS-10 Damaskus 165 mm (6,5 Zoll) – KLINGE

160,00€

Hinokuni Nakiri Shirogami #1 180mm (9,4")

160,00€

Sparen Sie 15%

sharpening set: whetstone with angle guide, leather strop and santoku knife

Sparen Sie 15%

Unendliche Schärfe-Paket I [magnolia]

Von 138,55€ 163,00€

Mcusta Nakiri Supreme Hammered 165mm (6.5")_1

Mcusta Nakiri Supreme gehämmert 165 mm (6,5 Zoll)

255,00€

Tojiro Nakiri Zen 165 mm (6,5 Zoll)

115,00€

Hinokuni Nakiri Shirogami #1 240mm (9,4")

225,00€

Miki Usuba Shirogami 165 mm (6,5 Zoll)

205,00€

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 210 mm (8,3 Zoll) – KLINGE

195,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5 Zoll) [Rosewood]

185,00€

Hokiyama Kakugata-Usuba 165 mm (6,5 Zoll)

180,00€

Mcusta Nakiri Damascus Classic D 165mm (6.5")_1

Mcusta Nakiri Damaskus Classic D 165mm (6,5")

180,00€

Etsu Village Nakiri Damascus 165mm (6.5")_1

Etsu Village Nakiri Damaskus 165mm (6,5")

165,00€

Misuzu Kamagata Usuba 165mm (6,5")

165,00€

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 180mm - KLINGE

155,00€

Shibamasa Nakiri VG-5 170 mm (6,7 Zoll)

100,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5 Zoll) – KLINGE

90,00€

Sparen Sie 30%

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

Sparen Sie 30%

MAC Nakiri 165 mm (6,5 Zoll)

56,00€ 80,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195mm (7,6") [Buffalo]

160,00€

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")_1 Kurosaki Nakiri from the Gekko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic, lightweight blade is treated to a high polish. The secret of this knife lies in a new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 165 mm (6,5 Zoll)

300,00€

Hinokuni Shirokuro Chuka Shirogami #1 180mm (7,1")

330,00€

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 195 mm (7,7 Zoll) – KLINGE

175,00€

Etsu Village Hammered Nakiri Wide 165mm (6.5")_1

Etsu Village gehämmertes Nakiri, breit, 165 mm (6,5 Zoll)

165,00€

Tsunehisa Nakiri Damascus Tsuchime Oak 165mm (6.5"). Extreme sharpness will make this Tsunehisa Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa Nakiri Damast-Tsuchime-Eiche 165 mm (6,5 Zoll)

185,00€

Hayabusa Nakiri HAP-40 Damascus 160mm (6.3")_1

Hayabusa Nakiri HAP-40 Damaskus 160 mm (6,3 Zoll)

350,00€

Ausverkauft

Tamahagane "TSUBAME" Nakiri 180mm (7.1")_1Tamahagane Nakiri is a traditional Japanese knife with a square, thin blade and a deep, flat belly. Perfect knife for cutting vegetables. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Ausverkauft

Tamahagane „TSUBAME“ Nakiri 180 mm (7,1 Zoll)

155,00€
Ausverkauft

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6,5") [Magnolia]

110,00€

Tojiro Usuba links 165 mm (6,5 Zoll)

165,00€

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6,5")

160,00€

Tojiro Nakiri Damast 165 mm (6,5 Zoll)

167,00€

Oryori Hajime VG-10 105 mm (4,1 Zoll)

125,00€

Etsu Village Hammered Nakiri 165mm (6.5")_1

Etsu Village gehämmertes Nakiri 165 mm (6,5 Zoll)

150,00€