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★★★★★ Bewertung 4.9/5

Sashimi- und Sushi-Messer [Yanagiba, Deba, Usuba]

Entdecken Sie unsere Sushi-Messer-Kollektion, zusammengestellt für Sushi- und Sashimi-Liebhaber mit den feinsten traditionellen japanischen Klingen: Yanagiba für präzise Sashimi-Schnitte, Deba zum Filetieren und Entgräten von Fisch, Usuba für die Gemüsevorbereitung und Katsuramuki. Perfekt für Sashimi, Nigiri und Maki-Sushi-Rollen.

Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

Tojiro Yanagiba Shirogami 240 mm (9,4 Zoll)

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

Tojiro Yanagi-Sashimi Zen 210mm (8.3")_1

Tojiro Yanagi-Sashimi Zen 210 mm (8,3 Zoll)

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Hokiyama Kiritsuke Yanagiba Ginsanko 270mm (10.6")

New

Hokiyama Kiritsuke Yanagiba Ginsanko 270mm (10.6")

[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]_1

Speichern 15%

[SET] Hokiyama Einzelschrägen-Set [Deba + Yanagiba]

€450,50 €530,00

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6 Zoll)

Kawamura Sakimaru Takohiki Shirogami #1 Damast 300mm (11,8")

Kawamura Sakimaru Takohiki Shirogami #1 Damast 300mm (11,8")

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5 Zoll)

Tojiro Deba Shirogami 150mm (5.9")_1

Tojiro Deba Shirogami 150 mm (5,9 Zoll)

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damast 240mm (9,4")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165 mm (6,5 Zoll)

Hokiyama Deba Shirogami 165mm (6.5")_1

Hokiyama Deba Shirogami 165 mm (6,5 Zoll)

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150 mm (5,9 Zoll)

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Miki Usuba Shirogami 165mm (6.5")_1

Miki Usuba Shirogami 165 mm (6,5 Zoll)

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210 mm (8,3 Zoll)

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")_1

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")

Hokiyama Yanagiba Shirogami 300mm (11.8")_1

Hokiyama Yanagiba Shirogami 300 mm (11,8 Zoll)

Tojiro DP Yo Deba 240 mm (9,5 Zoll)

Tojiro DP Yo Deba 240 mm (9,5 Zoll)

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7,1")

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6 Zoll)

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270 mm (10,6 Zoll)

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Hokiyama Shobu-Yanagiba 270mm (10.6")_1

Hokiyama Shobu-Yanagiba 270 mm (10,6 Zoll)

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210mm (8,3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tojiro Deba Left 165mm (6.5")_1

TOSHU Deba Links 165mm (6.5")

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

Kawamura Kiritsuke Yanagi Shirogami #1 Damast 300mm (11.8")

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 300mm (11,8")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 270mm (10,6")

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300 mm (11,8 Zoll)

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240mm (9,5")

Tojiro Deba Left 150mm (5.9")_1

TOSHU Deba Links 150mm (5.9")

Tojiro Deba Left 180mm (7.1")_1

TOSHU Deba Links 180mm (7.1")

Hokiyama Deba Shirogami 180mm (7.1")_1

Hokiyama Deba Shirogami 180mm (7,1")

Hokiyama Deba Shirogami 150mm (5.9")_1

Hokiyama Deba Shirogami 150 mm (5,9 Zoll)

Tsunehisa Yanagiba 300mm (11.8") LEFT_1

Tsunehisa Yanagiba 300 mm (11,8 Zoll) LINKS

Tsunehisa Yanagiba 240mm (9.5") LEFT_1

Tsunehisa Yanagiba 240 mm (9,5 Zoll) LINKS

Tanaka Deba Damascus 165mm (6.5")_1

Tanaka Deba Damast 165mm (6,5")

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

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Furaibo Kakugata Usuba Shirogami #2 210 mm (8,3 Zoll) – KLINGE

€195,00
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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

€200,00
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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11,8") LINKS

€1.100,00
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Ko-Deba Hammered Finish 105mm (4.1")_1

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Ikeuchi Ko-Deba gehämmerte Oberfläche 105mm (4.1")

€80,00
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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11,8") [Wenge]

€350,00
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