Sashimi & Sushi Knives [Yanagiba, Deba, Usuba]

Explore our Sushi Knives collection, curated for sushi and sashimi lovers with the finest traditional Japanese blades: Yanagiba for precise sashimi cuts, Deba for fish filleting and deboning, Usuba for vegetable prep and katsuramuki. Perfect for sashimi, nigiri, and maki sushi rolls.

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Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

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Furaibo Kakugata Usuba Shirogami #2 180mm - KLINGE

100,75€ 155,00€

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6 Zoll)

275,00€

Hokiyama Yanagiba Shirogami 300mm (11.8")_1

Hokiyama Yanagiba Shirogami 300 mm (11,8 Zoll)

305,00€

Hokiyama Deba Shirogami 165 mm (6,5 Zoll)

255,00€

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6 Zoll)

280,00€

Furaibo Kakugata Usuba Shirogami #2 210mm (8,3")

270,00€

Yoshida Ai-Deba Kuro-uchi 170mm (6,7")

110,00€

Tojiro Yanagiba links 270 mm (10,6 Zoll)

170,00€

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210mm (8,3")

180,00€

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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11,8") [Wenge]

350,00€

Yoshida Ryo-Deba Kuro-uchi 170mm (6,7")

150,00€

Miki Deba Shirogami 165 mm (6,5 Zoll)

255,00€

Miki Yanagiba Shirogami 270 mm (10,6 Zoll)

245,00€

Miki Deba Shirogami 150 mm (5,9 Zoll)

225,00€

Tojiro Deba Links 165mm (6,5")

155,00€

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Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

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Furaibo Kakugata Usuba Shirogami #2 210 mm (8,3 Zoll) – KLINGE

126,75€ 195,00€

Miki Deba Shirogami 240mm (9,5")

480,00€

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Hokiyama Kakugata-Usuba 165 mm (6,5 Zoll)

117,00€ 180,00€

Tojiro Deba Links 150mm (5.9")

140,00€

Hokiyama Shobu-Yanagiba 270 mm (10,6 Zoll)

210,00€

Tojiro Deba Links 180mm (7.1")

170,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195mm (7,6") [Buffalo]

160,00€

Miki Kamagata Usuba Shirogami 180mm (7.1")_1

Miki Kamagata Usuba Shirogami 180 mm (7,1 Zoll)

245,00€

Hokiyama Shobu-Yanagiba 300 mm (11,8 Zoll)

240,00€

Tsunehisa Usuba 165mm (6,5")

220,00€

Miki Yanagiba Shirogami 240 mm (9,5 Zoll)

215,00€

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11,8")

900,00€

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11,8") LINKS

1.100,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 300mm (11,8")

800,00€

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damast 240mm (9,4")

700,00€

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 270mm (10,6")

740,00€

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11,8")

900,00€

Tojiro DP Yo Deba 240 mm (9,5 Zoll)

295,00€

Miki Usuba Shirogami 165 mm (6,5 Zoll)

205,00€

Miki Takohiki Shirogami 300 mm (11,8 Zoll)

295,00€

Miki Takohiki Shirogami 270 mm (10,6 Zoll)

255,00€

Miki Deba Shirogami 210 mm (8,3 Zoll)

360,00€

Miki Deba Shirogami 180mm (7,1")

285,00€

Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")_1

Tanaka Sakimaru-Takohiki VG-10 Damast 300 mm (11,8 Zoll)

1.100,00€

Tsunehisa Yanagiba 300 mm (11,8 Zoll) LINKS

315,00€

Tsunehisa Yanagiba 240 mm (9,5 Zoll) LINKS

265,00€

Tsunehisa Yanagiba 270 mm (10,6 Zoll)

270,00€

Hokiyama Usuba AUS-8 180mm (7.1")

200,00€

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Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10,6")

270,00€
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Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

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Tojiro Kakugata Usuba Shirogami #1 180mm (7,1") [Buffalo]

130,00€
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Hokiyama Shobu-Yanagiba 240 mm (9,5 Zoll)

190,00€
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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5,9")

175,00€
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Tojiro Usuba links 165 mm (6,5 Zoll)

165,00€
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Haben Sie schon einmal versucht, die einzelnen Griffe und Klingen auf unserer Website zu kombinieren, um Ihr eigenes individuelles Messer zu erstellen?

Jetzt sind das viele Optionen! Es kann schwierig sein, das Endergebnis zu visualisieren und zu sehen, ob der gewählte Griff und die Klinge gut zusammenpassen.

Deshalb haben wir den SharpEdge Konfigurator erstellt - ein digitales Mix-and-Match-Tool, mit dem Sie Ihr ganz persönliches individuelles Messer zusammenstellen können!

SharpEdge Konfigurator