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Tojiro Basic Petty VG-10 135 mm (5,3 Zoll)

Sparen Sie 20%

Tojiro Basic Petty VG-10 135 mm (5,3 Zoll)

32,00€ 40,00€

Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

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Muneishi Kiritsuke Aogami #2 Damaskus 210mm (8,3")

148,00€ 185,00€

Wooden Saya Gyuto [knife sheath] - 240mm (9.5")_1

Saya Gyuto aus Holz [knife sheath] – 240 mm (9,5 Zoll)

[SET] Tojiro ZEN Discovery Set_1

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[SET] Tojiro ZEN Discovery Set

221,00€ 260,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

Bunka Black Damascus 165mm (6.5") [Saya Included]_1

Bunka Schwarzer Damast 165 mm (6,5 Zoll) [Saya Included]

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Schwarz 180mm (7,1") - Klinge

Hinokuni Bunka Shirogami #1 180mm (9.4")_1

Hinokuni Bunka Shirogami #1 180mm (9,4")

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6 Zoll)

Shibamasa Santoku VG-5 170mm (6.7")_1

Shibamasa Santoku VG-5 170 mm (6,7 Zoll)

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damast 210mm (8,3")

Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.

Kaneka-Essstäbchen 305 mm (12,0 Zoll)

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ebenholz 210 mm (8,3")

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with #140 grit is a very rough diamond plate, suitable for flattening sharpening whetstones and repairing damaged blades. It removes material very quickly (both from whetstones and knives), and works very well with all types of steel.

Atoma Diamant-Schleifstein – Nr. 140

Unryu Original No.20_1

Unryu Original Nr.20

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

Hokiyama Kiritsuke AUS-10 Damaskus 240 mm (9,4 Zoll) – KLINGE

Nigara Kiritsuke Nakiri SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Kiritsuke Nakiri SG2 Tsuchime Ahornholz 180 mm (7,1 Zoll)

Tojiro Petty Atelier Aogami 120mm (4.7")_1

Tojiro Petty Atelier Aogami 120 mm (4,7 Zoll)

Tojiro Fish Scaler_1

Tojiro Fischschupper

Misuzu Kamagata Usuba 165mm (6.5")_1

Misuzu Kamagata Usuba 165mm (6,5")

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")_1

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10,6")

Suehiro "INTERMEDIATE" Sharpening Set_1

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Suehiro Schärfset „INTERMEDIATE“.

117,30€ 138,00€

Mcusta Santoku Supreme Hammered 180mm (7.1")_1

Mcusta Santoku Supreme gehämmert 180 mm (7,1 Zoll)

Ikejime [Fish Spike Wire Tool]_1

Ikejime [Fish Spike Wire Tool]

Suehiro Camping Stone - #500_1

Suehiro Campingstein - Nr. 500

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

New

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11,8")

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

New

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11,8") LINKS

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damast 240mm (9,4")

Saji Gyuto SRS13 Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. It’s a truly out-of-this-world piece of knifemaking. Its heart was forged out of SRS13, a high-speed powder steel, renowned for its high hardness and excellent corrosion resistance.

Saji Gyuto SRS13 Tsuchime 240mm (9,4")

Nigara Santoku SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Ahornholz 180 mm (7,1 Zoll)

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Boning Damascus Classic D 165 mm (6,5 Zoll)

Makoto Gyuto VG-7 Ryusei 240mm (9.5")_1

Makoto Gyuto VG-7 Ryusei 240mm (9,5")

Mcusta Gyuto Supreme Twisted 240mm (9.5")_1

Mcusta Gyuto Supreme Twisted 240 mm (9,5 Zoll)

MAC Kids Knife YELLOW 125mm (4.9")_1

MAC Kindermesser GELB 125 mm (4,9 Zoll)