Fischmesser und Küchenutensilien

Irgendetwas stimmt nicht mit rechten Dingen zu

Einführungswoche von SharpEdge Maguro Kiri
+ 20 % Rabatt auf Fischzubereitungszubehör
14.–21. Okt.

Für große Fische entwickelt

Unser neues hauseigenes Design: Maguro Kiri VG-10 Damascus 465 mm (18.3")

Basierend auf 18 Jahren Erfahrung im Thunfischschneiden verfügt dieses Spezialmesser über eine dünne Klinge aus VG-10-Damaststahl mit dem richtigen Maß an Flexibilität, einer Härte von 59 HRC und einer Sakimaru-Spitze.

Ein Koch. Ein Messer.

Thunfischschnitt

New

Maguro Kiri VG-10 Raindrop Damascus 465mm (18.3")

New

Maguro Kiri VG-10 Raindrop-Damast 465mm (18.3")

€750,00

New

Maguro Kiri VG-10 Layered Damascus 465mm (18.3")

New

Maguro Kiri VG-10 Lagen-Damast 465mm (18.3")

€750,00

Yanagiba Deba Ajikiri Werkzeuge

Tsunehisa Fischentschupper

€17,00

Fischgrätenpinzette matt [SharpEdge] – 130 mm (5,1 Zoll)

€15,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Octagon]

€110,00

Speichern 15%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Speichern 15%

Die Kohlenstoffe [Funayuki & Ajikiri SET]

€208,25 €245,00

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6 Zoll)

€280,00

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150 mm (5,9")

€185,00

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Koi-Fisch]

€135,00

New

Maguro Kiri VG-10 Raindrop-Damast 465mm (18.3")

€750,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

€220,00

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) – KLINGE

€55,00

Senzo Küchenschere

€38,00

Kurokaze ryo deba agoami 2 kuro uchi 150mm Japanese kitchen knife

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5,9")

€175,00

Miki Takohiki Shirogami 300 mm (11,8 Zoll)

€295,00

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

Yoshihiro Yanagiba Aogami #2 Damast 300 mm (11,8")

€520,00

Hokiyama Deba Shirogami 180mm (7,1")

€280,00

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11,8")

€300,00

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 300mm (11,8")

€800,00

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9,4")

€270,00

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

SharpEdge Fischgrätenzange [curved] – 150 mm (5,9 Zoll)

€40,00

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 270mm (10,6")

€740,00

Maguro Kiri

Lernen Sie den Thunfischschneider kennen

Einen Thunfisch zu zerlegen, lässt keinen Raum für Fehler. Zwischen mehreren verschiedenen Messern zu wechseln, um die Arbeit zu erledigen, bringt deinen Rhythmus durcheinander. Traditionelle, meterlange Oroshi-Schwerter sind jedoch für Fischmärkte gebaut, nicht für Catering-Stationen. Du brauchst Reichweite, ohne die fühlbare Kontrolle aufzugeben.

Hier kommt unser maßgefertigtes 465-mm-Maguro-Kiri.

Leg noch einen drauf