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Tsunehisa

Tsunehisa-Messer verfügen über hochwertige Klingen, die in den bekannten Messerregionen Japans hergestellt werden: Tosa, Seki und Sakai. Jede Region hat ihre Spezialitäten: Tosa ist bekannt für Ginsanko- und Aus-8-Stähle, Seki für Klingen der V-Gold-Serie und Sakai für einseitig geschliffene Honyaki-Messer.

Der Name Tsunehisa bedeutet "Beständigkeit" und zeigt den Fokus des Unternehmens auf die Herstellung langlebiger Messer. Jedes Messer wird sorgfältig geprüft, um sicherzustellen, dass es hohe Qualitätsstandards erfüllt.

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Kirsche 170 mm (6,7 Zoll)

€129,20 €170,00

Tsunehisa Nakiri Swedish Steel Damascus Washiji 170mm (6.7")

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Tsunehisa Nakiri Schwedischer Stahl Damast Washiji 170mm (6,7")

€182,40 €240,00

Tsunehisa Santoku AS Migaki 165mm (6.5")

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Tsunehisa Santoku AS Migaki 165mm (6.5")

€197,60 €260,00

Tsunehisa Kiri-Santoku VG-10 Damascus Tsuchime 180mm (7.1")

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Tsunehisa Kiri-Santoku VG-10 Damast Tsuchime 180mm (7.1")

€163,40 €215,00

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

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Tsunehisa Gyuto Schwedischer Stahl Damast Washiji 210mm (8.3")

€209,00 €275,00

Harukaze Gyuto Cherry 210mm (8.3")_1

Tsunehisa Gyuto Aogami Super Cherry 210mm (8,3")

Tsunehisa Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

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Tsunehisa Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

€193,80 €255,00

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

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Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

€174,80 €230,00

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9,5") [Rosewood-Cedar]

€216,60 €285,00

Harukaze VG-1 Gyuto 240mm (9.5") [Rosewood]_1

Tsunehisa Gyuto VG-1 240mm (9,5") [Rosewood-Cedar]

[SET] Tsunehisa VG-10 Damaskus Tsuchime [Petty + Gyuto]

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[SET] Tsunehisa VG-10 Damaskus Tsuchime [Petty + Gyuto]

€288,80 €380,00

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")

€205,20 €270,00

Harukaze Sujihiki Cherry 240mm (9.5")_1

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Tsunehisa Sujihiki Aogami Super 240mm (9,5")

€190,00 €250,00

Harukaze Gyuto Nashiji Ginsanko 210mm (8.3")_1

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Tsunehisa Gyuto Ginsanko Nashiji Wa 210mm (8,3")

€148,20 €195,00

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

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Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

€121,60 €160,00

Tsunehisa Santoku Swedish Steel Damascus Washiji 165mm (6.5")

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Tsunehisa Santoku Schwedischer Stahl Damast Washiji 165mm (6.5")

€190,00 €250,00

Tsunehisa AUS-8 Tsuchime Gyuto 210mm (8.3")_1

Tsunehisa AUS-8 Tsuchime Gyuto 210mm (8,3")

Harukaze Petty Cherry 135mm (5.3")_1

Tsunehisa Petty Aogami Super Cherry 135mm (5,3")

Tsunehisa Gyuto VG-10 Damaskus Tsuchime 210mm (8,3")

Tsunehisa Gyuto VG-10 Damaskus Tsuchime 210mm (8,3")

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")_1

Tsunehisa Gyuto AS Tsuchime 240mm (9,5")

Tsunehisa Petty VG-10 Damascus Tsuchime 150mm (5.9")_1

Tsunehisa Petty VG-10 Damascus Tsuchime 150 mm (5,9 Zoll)

Japanischer Griff – Magnolie/Büffelhorn (Achteck)

Japanischer Griff – Magnolie/Büffelhorn (Achteck)

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Santoku Kuro-uchi 165mm (6.5") [Rosewood]_1

Tsunehisa Santoku Kuro-uchi 165 mm (6,5 Zoll) [Rosewood]

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

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Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

€79,80 €105,00

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

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Tsunehisa Gyuto VG-1 210mm (8,3") [Rosewood-Cedar]

€133,00 €175,00

Tsunehisa Petty VG-1 150mm (5,9") [Rosewood-Cedar]

Tsunehisa Petty VG-1 150mm (5,9") [Rosewood-Cedar]

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6 Zoll)

Japanischer Griff - Red Pakka [oval]

Japanischer Griff - Red Pakka [oval]

Harukaze Santoku Cherry 165mm (6.5")_1

Tsunehisa Santoku Aogami Super Cherry 165mm (6,5")

Tsunehisa Gyuto VG-1 270mm (10,6") [Rosewood-Cedar]

Tsunehisa Gyuto VG-1 270mm (10,6") [Rosewood-Cedar]

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6,7")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")_1

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Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")

€102,60 €135,00

Japanischer Griff – Blonde Magnolie/Büffelhorn (Achteck)

Japanischer Griff – Blonde Magnolie/Büffelhorn (Achteck)

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5,3")

Japanischer Griff - Palisander / Buchenholz [oval]

Japanischer Griff - Palisander / Buchenholz [oval]

Japanischer Griff - Palisander / Zeder [octagonal]

Japanischer Griff - Palisander / Zeder [octagonal]

Tsunehisa Santoku SLD Damascus 165mm (6.5") [Rosewood-Cedar]

Tsunehisa Santoku SLD Damast 165mm (6.5") [Rosewood-Cedar]

Japanischer Griff - Palisander / Zeder [oval]

Japanischer Griff - Palisander / Zeder [oval]

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Kirsche 165 mm (6,5 Zoll)

[SET] Tsunehisa AUS-8 Tsuchime set [Petty + Gyuto]_1

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[SET] Tsunehisa AUS-8 Tsuchime-Set [Petty + Gyuto]

€243,20 €320,00

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Harukaze Santoku VG-1 180mm (7.1")_1

Tsunehisa Santoku VG-1 180mm (7,1") [Rosewood-Cedar]

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210 mm (8,3 Zoll)

Tsunehisa Kaisaki 120mm (4.7")_1

Tsunehisa Kaisaki 120 mm (4,7 Zoll)

Tsunehisa Yanagiba 300mm (11.8") LEFT_1

Tsunehisa Yanagiba 300 mm (11,8 Zoll) LINKS

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