Yoshida Hamono

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8,3") [Koi Fish]

200,00€ 250,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Octagon]

88,00€ 110,00€

ZDP-189 Gyuto Schwarz 210 mm (8,3 Zoll)

340,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 Zoll) – KLINGE

80,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silber Tsuchime 210mm (8,3")

345,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 Zoll) [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Die Kohlenstoffe [Funayuki & Ajikiri SET]

196,00€ 245,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") [Rosewood-Cedar/Oval]

130,00€

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Kuro-uchi Utility 145 mm (5,7 Zoll)

128,00€ 160,00€

ZDP-189 Bunka Schwarz 190 mm (7,5 Zoll)

330,00€

HAP-40 Weit Gyuto Schwarz 240mm (9,5") - Klinge

410,00€

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[SET] ZDP-189-Set [Bunka + Petty]

484,50€ 570,00€

ZDP-189 Petty Schwarz 135 mm (5,3 Zoll)

240,00€

ZDP-189 Santoku Schwarz 180 mm (7,1 Zoll)

300,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silber 210mm (8,3") - Klinge

295,00€

ZDP-189 Zelle Silber 190 mm (7,5 Zoll)

335,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Schwarz 190mm (7,5") - Klinge

285,00€

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Bunka Silber 190mm (7,5") - Klinge

285,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Schwarz 180mm (7,1") - Klinge

255,00€

New

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

New

Japanischer Griff - Walnuss [octagonal]

Von 35,00€

Yoshida Ai-Deba Kuro-uchi 170mm (6,7")

110,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Schwarz 240 mm (9,5 Zoll)

440,00€

New

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damaskus 240 mm (9,4 Zoll) – KLINGE

415,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9 Zoll) – KLINGE

70,00€

ZDP-189 Gyuto Silber Migaki 210 mm (8,3 Zoll)

345,00€

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3 Zoll) – KLINGE

130,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) – KLINGE

55,00€

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") [Rosewood-Beechwood/Oval]

130,00€

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 Zoll) – KLINGE

70,00€

Yoshida Ryo-Deba Kuro-uchi 170mm (6,7")

150,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Oval]

105,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5 Zoll) – KLINGE

90,00€

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Magnolia]

70,00€

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6,5") [Magnolia]

110,00€

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Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5 Zoll) [Koi Fish]

180,00€ 225,00€
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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6,1") [Rosewood-Cedar/Oval]

130,00€
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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Magnolia]

100,00€
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This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

140,00€
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HAP-40 Bunka Black Kebony Octagon 190mm (7.5")_1

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HAP-40 Bunka Black Kebony Octagon 190 mm (7,5 Zoll)

350,00€
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ZDP-189 Gyuto Schwarz 240 mm (9,5 Zoll)

370,00€
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HAP-40 Nakiri Black 170mm (6.7") - blade_2

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HAP-40 Nakiri Schwarz 170mm (6,7") - Klinge

270,00€
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HAP-40 Gyuto Black 210mm (8.3") - blade_1

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HAP-40 Gyuto Schwarz 210mm (8.3") - Klinge

305,00€
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Kuro-uchi Santoku Funayuki 155mm (6.1")_1

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 Zoll) [Magnolia]

90,00€
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HAP-40 Petty Black 135mm (5.3") - blade_1

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HAP-40 Petty Black 135mm (5,3") - Klinge

205,00€
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ZDP-189 Bunka Black 190mm (7.5") - blade_1

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ZDP-189 Bunka Schwarz 190mm (7,5") - Klinge

280,00€
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ZDP-189 Gyuto Black 210mm (8.3") - blade_1

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ZDP-189 Gyuto Schwarz 210mm (8,3") - Klinge

290,00€
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ZDP-189 Santoku Black 180mm (7.1") - blade_1

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ZDP-189 Santoku Schwarz 180mm (7,1") - Klinge

250,00€
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