Kundenbewertungen

Wer leichte Messer mag, wird dieses Messer lieben! Ich benutze es täglich mehrere Stunden für vielseitige Zutaten und es ist super scharf! Mein erstes SG2 Messer und ich bin total begeistert :)

I bought this knife as a complement to my legendary ZDP-189 Bunka.

As soon as I took it out of the box, I used it to slice a large turkey breast into perfectly even, thin fillets. It was pure magic.

And the best part is that this steel will keep performing wonders for months, while other knives become dull after just a week or a month.

This Tojiro Mioroshi Deba (210mm) in Shirogami-2 is the perfect combination of brute strength and surgical precision. The hardness and purity of the White Steel #2 allow it to take a terrifyingly sharp single-bevel edge that glides through fish and bones effortlessly without losing its bite. It feels incredibly solid and powerful in hand, yet agile enough for delicate filleting on the line. It is a reactive carbon masterpiece built for hard, professional kitchen work.
SharpEdge delivers another world-class experience with unmissable details:
Authentic Japanese unboxing: Arrived beautifully wrapped in traditional Japanese newspaper inside its screen-printed box—a true nod to heritage.
The perfect touches: It came with a lovely handwritten note and their signature complimentary band-aid (which you will need with an edge this sharp!).
Lightning-fast delivery: Arrived from across Europe in less than 24 hours.
An absolute powerhouse of a knife backed by the best customer service in the industry!

As a professional working in a high-volume sushi bar, I was looking for the ultimate scalpel, and this ZDP-189 Gyuto (65-67 HRC) with an ebony handle has exceeded all my expectations. The edge retention is from another planet; it laughs at the abrasiveness of the nori seaweed and cuts through rolls with surgical precision. Thanks to the convex geometry and the Tsuchime hammered finish, the seasoned rice never sticks to the blade. Furthermore, the ebony handle is dense, highly hygienic, and perfectly balanced to prevent hand fatigue after hundreds of continuous cuts. Truly a tool for life.
On top of that, the buying experience with SharpEdge has honestly been one of the best of my life:
Stunning traditional presentation: The knife arrives in a beautiful Japanese-style box with gorgeous screen printing. Wrapping it in traditional newspaper, exactly how the master blacksmiths do it in Japan, is a touch of pure authenticity.
Heartfelt details: It came with a handwritten thank-you note and—hilariously enough—a complimentary band-aid, which is an incredibly clever and funny detail considering how terrifyingly sharp this beast is!
Blazing fast shipping: It took less than 24 hours to arrive at my doorstep from the other side of Europe.
If you are looking for an elite knife and flawless service, look no further. This shop is on a whole different level!

Wunderbare scheide für mein Messer. Sieht edel und sehr schick aus.

Das Messer ist unglaublich leicht, liegt sehr gut in der Hand.
Es ist scharf, präzise und macht die Arbeit in der Küche einfacher.

I added this matching sheath for just six euros during checkout, and it’s a fantastic purchase. The quality feels surprisingly solid, and it fits the knife perfectly. An absolute no-brainer to keep a premium blade protected on a budget!

I was looking for a versatile knife to clean and fillet decent-sized fish, and this 210mm Mioroshi Deba completely delivered. Being slightly leaner than a traditional Deba, it offers incredible agility without losing the heft needed for bones. The Shirogami (white paper steel) comes with a spectacular out-of-the-box edge and responds beautifully to touch-ups. A must-have professional tool if you are looking for precision and performance in Japanese cuisine.

Bought a load of these- slightly smaller than anticipated but they hold a sensible sized quantity of tea - design is cool, quality is high, love them!

Nice enough small bowl. Not cheap by any stretch.

Excelente qualidade, entrega rápida 👌🏻

Sehr gut geeignet, um zwischen den Kulturen zu hacken, Beikräuter zu entfernen und die Beetränder kurz zu halten. Ohne viel Kraft und Aufwand. Schnell, leicht, wendig, scharf.

It is beautiful,a jewel in the knife collection and incredibly sharp,definitely worth the money.

Bought this as my first Japanese knife, exceptional value for money. Put my own edge on it and now it cuts effortlessly and exactly how I wanted. Keeps an edge very well and I haven't had to resharpen yet after a month of moderate use.

the strop has two side with different textures, on the granier side i put a compound and finish with the other.

Beautiful pattern, great balancement and sharpness, just be careful (as all carbon knife) to corrosion

i used it for polishing little scratches on the blade of my knife

super sharp and great dimension for smaller kitchens, amazing sharpness and corrosion resistant

beautiful and perfect for cutting meats

easy to use, i used it on other thing like scissors or pans and it worked very well

smooth peeling and easy grip

Die Schleifstein-Brücke kam eben an und ich war sehr positiv überrascht, über die schwere und saubere Ausführung!!!
Lieferung innerhalb von nur 4 Tagen! Saubere und sichere Verpackung!
inkl. aller Steuern und Zölle!!!
Bin wirklich begeistert!!!
Herzlichen Dank und viele Grüße aus Schweden
Ralf

I’m speechless how much amazing and beautiful is this knife.

Beautiful knife, arrived as sharp as it could be, cuts as a laser as expected of a Kurosaki knive. The pictures on the website can be a little deceiving (due to the lighting), the hammer marks are not contrasted, they are the same color as the stainless steel cladding. It's even more beautiful in real life.

I am very satisfied with the knife, it performs excellently in everyday tasks.