Tsunehisa Aogami Sakimaru Sujihiki 270mm (10.6")
Tsunehisa Aogami Sakimaru Sujihiki 270mm (10.6")
Tsunehisa Aogami Sakimaru Sujihiki 270mm (10.6")
Tsunehisa Aogami Sakimaru Sujihiki 270mm (10.6")

Tsunehisa

Tsunehisa Aogami Sakimaru Sujihiki 270mm (10.6")

270,00€

Only 3 left in stock

Best To Use

not for vegetablesmeatfish

(click on icons for more knives)

*****
Description coming soon. You can contact us for any additional information.

*****

About Tsunehisa:

Tsunehisa knives are a brand that combines a variety of high-quality knives from various knife centers of Japan such as Tosa, Seki, and Sakai. Their philosophy is that each region has its own steel and different manufacturing processes. For example, Tosa is best known for its Ginsanko and Aus-8 steels, Seki is famous for making excellent blades from the V-Gold group of steels, and Sakai for its single beveled Honyaki knives.

Specifications:

Blade shape: Sujihiki
Steel type: Aogami #2
Hardness (HRC scale): 63
Overall length: 417mm (16.4")
Blade length:
270mm (10.6")
Blade height: 33mm (1.3")
Spine thickness: 5mm (0.2")
Weight: 265g (9.3 oz)
Handle length: 139mm (5.5")
Handle type / wood:
Japanese / Rosewood
Blacksmith: Tsunehisa

 

Use & Care:

  • Handwash in warm water and towel dry
  • Use a sharpening stone (not a honing steel!) to sharpen your knife
  • Do not cut frozen foods and meat bones
  • Do not put the knife in a dishwasher
  • Read our comprehensive guide on proper Maintenance of Kitchen Knives.

Still doubting which type of Japanese knife should best fit your needs? We created a quick, 5-steps quiz to help you find the perfect knife based on your cooking skills and the type of food you prepare.

Express Worldwide shipping

10€ flat rate with DHL Express.
Free on orders over 300€.

No Duties & Fees

We cover any import fees, worldwide.
All prices are final, tax included.

Easy Returns

Something not OK? You have 30 days to return it, no questions asked.

Attentive support

Get in touch, we usually respond within a few hours.