Japanische Küchenmesser

Ein Messer ist das wichtigste Werkzeug in Ihrer Küche. Ein gutes, scharfes Messer sollte in jeder Küche fehlen.

Japanische Messer zeichnen sich durch ihre unglaubliche Schärfe aus, die sehr lange anhält.

Hokiyama Kiritsuke Ginsanko 210mm (8.3")_1

Hokiyama Kiritsuke Ginsanko 210 mm (8,3 Zoll)

230,00€

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The Kotetsu Gyuto VG-10 Damascus 210mm (8.2") is a large multi-purpose Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Gyuto VG-10 Damaskus 210 mm (8,2 Zoll)

195,00€

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ZDP-189 Gyuto Silber Migaki 210 mm (8,3 Zoll)

345,00€

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The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

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Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll)

150,00€

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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

260,00€

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The Kotetsu VG-10 Damascus Set offers great versatility, featuring two multi-purpose knives that can cover most cutting tasks in the kitchen. With visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) teak handle, they will impress anyone who appreciates aesthetically designed kitchen utensils.

Sparen Sie 15%

[SET] Kotetsu VG-10 Damaskus [Gyuto + Santoku]

323,00€ 380,00€

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The Kotetsu Santoku VG-10 Damascus 180mm (7.08") is a large multi-purpose Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Santoku VG-10 Damast 180mm (7,1")

185,00€

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The Kotetsu VG-10 Damascus Nakiri 160 mm is a vegetable knife with visible hammer prints and a classic Japanese (wa-style) teak handle. The knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability and wear resistance.

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Kotetsu Nakiri VG-10 Damaskus 160 mm (6,3 Zoll)

190,00€

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Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damaskus Tsuchime 210 mm (8,2 Zoll)

230,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Bunka Silber 200 mm (7,9 Zoll)

325,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja – Prosciuttomesser 300 mm (11,8 Zoll)

250,00€

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Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

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Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4 Zoll)

440,00€

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Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

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Nigara Kiritsuke SG2 Damaskus 270 mm (10,6 Zoll)

430,00€

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Mcusta Hobel Damascus Classic D 270 mm (10,6 Zoll)

433,50€ 510,00€

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Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damast 270mm (10,6")

700,00€

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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9,4")

250,00€

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Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Santoku VG-10 Damaskus Tsuchime 180 mm (7,1 Zoll)

210,00€

Ausverkauft

Kato Yuki Petty Shirogami #2 150mm (5,9")

185,00€
Ausverkauft

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Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

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Kumokage Bunka Aogami #2 Kuro-uchi Damaskus 180 mm (7,1 Zoll) – Achteck

180,00€

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Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

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Kurosaki Nakiri Fujin VG-10 165 mm (6,5 Zoll)

325,00€

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Kurosaki Nakiri Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

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Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170 mm (6,7 Zoll)

300,00€

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Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

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Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170 mm (6,7 Zoll)

300,00€

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Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Hobel Damascus Classic D 270 mm (10,6 Zoll)

290,00€

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Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Santoku Aogami Super Migaki Tsuchime 180 mm (7,1 Zoll)

195,00€

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Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

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Tojiro Origami Gyuto 180mm (7,1")

130,00€

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A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

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Japanischer Griff – Mahagoni-Zelkova-Holz [octagon]

Von 35,00€

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A traditional Japanese handle of octagonal shape, made of oak wood. It does not have a ferrule—instead, gold powder spreads out in its place, slowly fading along the length of the handle, reminiscent of a starry sky. The handle is polished and very glossy yet minimalistic and will give any blade an added dimension of elegance and luxury.

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Japanischer Griff - Urushi Golden Dust [octagon]

Von 60,00€

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A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

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Japanischer Griff – Urushi Flame Oak [octagon]

Von 60,00€

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Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

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Saji Sujihiki R2 Eisenholz 240 mm (9,5 Zoll)

420,00€

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The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

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Yaxell Zen Chinesisches Hackbeil 180 mm (7,1 Zoll)

160,00€

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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damast 270mm (10,6")

740,00€

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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damast 270mm (10,6")

760,00€

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Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2 Zoll)

180,00€

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Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

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Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 Zoll) [Ebony]

500,00€

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A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

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Japanischer Griff – Urushi Wagara Eiche [octagon]

Von 55,00€

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Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

New

Tojiro Origami Gyuto 180mm (7,1")

130,00€

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Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

New

Nigara Kiritsuke SG2 Damaskus 270 mm (10,6 Zoll)

390,00€

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Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

New

Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4 Zoll)

355,00€

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Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4 Zoll)

410,00€

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Nigara Santoku SG2 Migaki Tsuchime Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

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Nigara Santoku SG2 Migaki Tsuchime Türkis 180 mm (7,1 Zoll)

480,00€

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Nigara Santoku SG2 Migaki Tsuchime Green-Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

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Nigara Santoku SG2 Migaki Tsuchime Grün-Türkis 180 mm (7,1 Zoll)

480,00€

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Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

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Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebenholz]

410,00€

Etsu Village Nakiri Damascus 165mm (6.5")_1

Etsu Village Nakiri Damaskus 165mm (6,5")

165,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja – Schinkenmesser 300 mm (11,8 Zoll)

320,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damascus 180mm (7.1") - octagon_1

Kumokage Santoku Aogami #2 Kuro-uchi Damaskus 180 mm (7,1 Zoll) – Achteck

170,00€

Kumokage Bunka Aogami #2 Kuro-uchi Damascus 180mm (7.1") - octagon_1

Kumokage Bunka Aogami #2 Kuro-uchi Damaskus 180 mm (7,1 Zoll) – Achteck

170,00€

Muneishi Ko-Bunka Ao Iron 120mm (4.7")_1

Muneishi Ko-Bunka Ao Eisen 120 mm (4,7 Zoll)

100,00€

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 240mm (9.4") - octagon_1

Kumokage Gyuto Aogami #2 Kuro-uchi Damaskus 240 mm (9,4 Zoll) – Achteck

215,00€