Japanische Küchenmesser

Ein Messer ist das wichtigste Werkzeug in Ihrer Küche. Ein gutes, scharfes Messer sollte in jeder Küche fehlen.

Japanische Messer zeichnen sich durch ihre unglaubliche Schärfe aus, die sehr lange anhält.

SG2 Bunka Matt 200 mm (7,9 Zoll)

280,00€

ZDP-189 Gyuto Schwarz 210 mm (8,3 Zoll)

340,00€

Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

160,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

Hokiyama Kiritsuke Ginsanko 210 mm (8,3 Zoll)

240,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Silber 170 mm (6,7 Zoll)

325,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Schwarz 135 mm (5,3 Zoll)

195,00€

Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

Tsunehisa Gyuto Shirogami #2 Kirsche 210 mm (8,3 Zoll)

180,00€

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damaskus 240 mm (9,5 Zoll) [pakka wood]

220,00€

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Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

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Tojiro Petty Reppu SG2 150mm (5,9")

230,00€

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8,3")

330,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Octagon]

110,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7 Zoll)

245,00€

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Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

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Hayabusa Gyuto VG-10 Tsuchime Damast-Ebenholz 210 mm (8,3 Zoll)

184,00€ 230,00€

Kawamura Aoki Santoku 165 mm (6,5 Zoll)

185,00€

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

Hokiyama Gyuto SRS13 Migaki 210 mm (8,3 Zoll) [Oak]

285,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Silber 135 mm (5,3 Zoll)

195,00€

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Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

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Tojiro Bunka Reppu SG2 170mm (6,7")

280,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Schinkenmesser 300 mm (11,8 Zoll)

250,00€

SG2 Wide Petty Matte 140 mm (5,5 Zoll)

195,00€

Tamahagane „TSUBAME“ Kengata 190 mm (7,5 Zoll)

175,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 Zoll) – KLINGE

80,00€

Kawamura Aoki Santoku Black 165mm (6.5")_1

Kawamura Aoki Santoku Schwarz 165 mm (6,5 Zoll)

185,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Schwarz Damaskus 270 mm (10,6 Zoll)

290,00€

Harukaze Gyuto Kirsche 210 mm (8,3 Zoll)

225,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silber Tsuchime 210mm (8,3")

345,00€

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Hayabusa Santoku VG-10 Tsuchime Damast-Ebenholz 180 mm (7,1 Zoll)

200,00€

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Hayabusa Gyuto VG-10 Tsuchime Damast-Ebenholz 240 mm (9,4 Zoll)

260,00€

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8,3")

195,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

SG2 Bunka Matt 165 mm (6,5 Zoll) [Saya Included]

245,00€

Shibamasa Nakiri VG-5 170 mm (6,7 Zoll)

100,00€

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebenholz 210 mm (8,3 Zoll)

180,00€

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Kokugei Petty Aogami #1 Kuro-uchi Ebenholz 120 mm (4,7 Zoll)

130,00€

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Kokugei Santoku Aogami #1 Kuro-uchi Ebenholz 165 mm (6,5 Zoll)

160,00€

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Hayabusa Petty VG-10 Tsuchime Damast-Ebenholz 150 mm (5,9 Zoll)

160,00€

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Hayabusa Sujihiki VG-10 Tsuchime Damast-Ebenholz 270 mm (10,6 Zoll)

280,00€

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebenholz 240 mm (9,4 Zoll)

195,00€

HAP-40 Gyuto Black 210mm (8.3") - blade_1

HAP-40 Gyuto Schwarz 210mm (8.3") - Klinge

305,00€

Kotetsu Santoku VG-10 Damast 180 mm (7,1 Zoll) [pakka wood]

195,00€

ZDP-189 Bunka Schwarz 190 mm (7,5 Zoll)

330,00€

HAP-40 Weit Gyuto Schwarz 240mm (9,5") - Klinge

410,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja – Schinkenmesser 300 mm (11,8 Zoll)

320,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damaskus 180 mm (7,1 Zoll) – Achteck

170,00€

Saji Gyuto VG-10 Gold RWO 210 mm (8,3 Zoll)

780,00€

Ausverkauft

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Ausverkauft

Kumokage Honesuki Aogami #2 Kuro-uchi Damast 150mm (5,9")

165,00€
Ausverkauft

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damast 180 mm (7,1 Zoll) [Chestnut]

195,00€

Tojiro Santoku Zen 165mm (6.5")_1
Tojiro Santoku Zen in 165mm is a great choice if you're looking for a handy, multi-purpose, low-maintenance knife that is very affordable. Stainless steel, traditional Japanese magnolia wood handle, minimalist blade finish - enjoy the classic Japanese aesthetic.

Tojiro Santoku Zen 165 mm (6,5 Zoll)

115,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Weiß 240 mm (9,5 Zoll)

530,00€

Hayabusa Bunka Ginsanko 170 mm (6,7 Zoll)

185,00€