Japanische Küchenmesser

Ein Messer ist das wichtigste Werkzeug in Ihrer Küche. Ein gutes, scharfes Messer sollte in jeder Küche fehlen.

Japanische Messer zeichnen sich durch ihre unglaubliche Schärfe aus, die sehr lange anhält.

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3 Zoll)

380,00€

Japanischer Griff - Okinawa Reef [octagon]

Von 45,00€

ZDP-189 Petty Schwarz 135 mm (5,3 Zoll)

240,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210 mm (8,3 Zoll)

340,00€

Sparen Sie 25%

Sparen Sie 25%

Hayabusa Bunka Ginsanko 170 mm (6,7 Zoll)

138,75€ 185,00€

Tojiro Petty DP gehämmert 90 mm (3,5 Zoll)

74,00€

Tamahagane „TSUBAME“ Gyuto 240mm (9,5")

185,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damaskus 170 mm (6,7 Zoll) – KLINGE

175,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Gold RWO 135 mm (5,3 Zoll)

400,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")

270,00€

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6,5") - Klinge

115,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9,4")

390,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damaskus 135 mm (5,3 Zoll) – KLINGE

120,00€

Tojiro DP Garasuki 150 mm (5,9 Zoll)

125,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Türkis 210 mm (8,3 Zoll) [blue]

550,00€

Sparen Sie 25%

Kumokage Petty Aogami #2 Kuro-uchi Damaskus 80 mm (3,1 Zoll) – Achteck

90,00€ 120,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4 Zoll)

360,00€

Hinokuni Bunka Shirogami #1 180mm (9,4")

185,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

105,00€

Japanese handle - Tokyo Night [octagon]_2

Japanischer Griff - Tokyo Night [octagon]

Von 45,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silber 210mm (8,3") - Klinge

295,00€

Sparen Sie 20%

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebenholz 210 mm (8,3 Zoll)

320,00€ 400,00€

Miki Deba Shirogami 180mm (7,1")

285,00€

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Santoku-Eiche 165 mm (6,5 Zoll)

170,00€

Sparen Sie 15%

[SET] Tamahagane Kengata Starter-Set

200,60€ 236,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135 mm Morado (5,3 Zoll) – KLINGE

100,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210 mm (8,3 Zoll) – KLINGE

155,00€

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Bunka Silber 190mm (7,5") - Klinge

285,00€

Hokiyama Shobu-Yanagiba 240 mm (9,5 Zoll)

190,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (8,3 Zoll)

315,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Schwarz 180mm (7,1") - Klinge

255,00€

Sparen Sie 25%

Sparen Sie 25%

Makiri Hocho Hammer 135 mm (5,3 Zoll)

71,25€ 95,00€

Sparen Sie 25%

Makoto Kurosaki Santoku VG-10 Kodama 165mm (6.5")_1

Sparen Sie 25%

Makoto Kurosaki Santoku VG-10 Kodama 165 mm (6,5 Zoll)

251,25€ 335,00€

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palisander 210 mm (8,3 Zoll)

305,00€

Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170 mm (6,7 Zoll)

300,00€

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11,8")

900,00€

New

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Japanischer Griff - Sandelholz / Blondes Büffelholz [octagonal]

Von 60,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7,1") [Buffalo]

130,00€

Sparen Sie 25%

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Sparen Sie 25%

Tsunehisa Santoku Shirogami #2 Kirsche 170 mm (6,7 Zoll)

127,50€ 170,00€

Tanaka Petty Ginsanko Nashiji 150mm (5.9")_1

Tanaka Petty Ginsanko Nashiji 150 mm (5,9 Zoll)

170,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebenholz 240 mm (9,4 Zoll)

420,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6 Zoll)

410,00€

Sparen Sie 35%

Sparen Sie 35%

Tojiro DP Gyuto 240 mm (9,5 Zoll)

106,60€ 164,00€

Sparen Sie 35%

The Kotetsu VG-10 Damascus Nakiri 160 mm is a vegetable knife with visible hammer prints and a classic Japanese (wa-style) teak handle. The knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability and wear resistance.

Sparen Sie 35%

Kotetsu Nakiri VG-10 Damaskus 160 mm (6,3 Zoll)

123,50€ 190,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - KLINGE

220,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane „SAN“ Boning (Flex) 160 mm (6,3 Zoll)

135,00€

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

Hokiyama Kiritsuke AUS-10 Damaskus 240 mm (9,4 Zoll) – KLINGE

270,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Schwarz 190mm (7,5") - Klinge

285,00€