Klein-/Schäl-/Allzweckmesser [Klein]

Das kleine Messer, manchmal auch Schäl- oder Allzweckmesser genannt, ist eine kleinere Version des Gyuto (Kochmesser) und wird für alle möglichen heiklen Aufgaben verwendet, bei denen ein größeres Messer unhandlich wäre. Kleine Messer werden zum Schälen, Schälen, Dekorieren, Ausschneiden des Kerngehäuses von Apfelvierteln, zum Entfernen von Augenlöchern aus Kartoffeln usw. verwendet. Es ist ein Messer, das in keiner Küche fehlen sollte. Seine übliche Länge liegt zwischen 120 und 150 mm.

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Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

160,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Silber 135 mm (5,3 Zoll)

195,00€

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5,9")

235,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Octagon]

110,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Schwarz 135 mm (5,3 Zoll)

195,00€

SG2 Wide Petty Matte 140 mm (5,5 Zoll)

195,00€

The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

Senzo Dawn Limited Edition Petty SG2 Damaskus 150 mm (5,9 Zoll)

380,00€

New

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - BLADE

90,00€

New

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") [Rosewood-Cedar/Octagon]

135,00€

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9 Zoll)

125,00€

ZDP-189 Petty Schwarz 135 mm (5,3 Zoll)

240,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damaskus 150 mm (5,9 Zoll) – Achteck

150,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7 Zoll)

180,00€

New

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

New

Hayabusa Petty Aogami Super Ebony 150mm (5,9")

195,00€

Kumokage Petty Aogami #2 Kuro-uchi Damaskus 80 mm (3,1 Zoll) – Achteck

120,00€

Sparen Sie 15%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Die Kohlenstoffe [Funayuki & Ajikiri SET]

208,25€ 245,00€

New

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm (5,9 Zoll)

220,00€

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Weiß 150 mm (5,9 Zoll)

430,00€

Yu Kurosaki Petty Shizuku R2 120 mm (4,7 Zoll)

290,00€

Kuro-uchi Utility 145 mm (5,7 Zoll)

160,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Gold RWO 135 mm (5,3 Zoll)

400,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm (5,3") - Klinge

100,00€

New

Kokugei Petty Aogami #1 Kuro-uchi Ebenholz 120 mm (4,7 Zoll)

130,00€

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") [Rosewood-Beechwood/Oval]

130,00€

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Regenbogen Damast 150mm (5,9")

320,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damaskus 135 mm (5,3 Zoll) – KLINGE

120,00€

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

Tojiro Petty Atelier VG-10 Kuro-uchi Damaskus 150 mm (5,9 Zoll)

295,00€

New

ZDP-189 Petty Black 135mm (5,3") - Klinge

195,00€

Nigara Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (5,9 Zoll)

300,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) – KLINGE

55,00€

Tojiro Petty Damaskus 150 mm (5,9 Zoll)

100,00€

Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

Anryu Petty Aogami #2 150 mm (5,9 Zoll) - KLINGE

150,00€

Kato Yuki Petty Shirogami #2 150mm (5,9")

225,00€

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Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

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ZDP-189 Silberset [Petty + Slicer]

437,75€ 515,00€

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaskus 120 mm (4,7 Zoll)

390,00€

New

Hayabusa Petty VG-10 Tsuchime Damast-Ebenholz 150 mm (5,9 Zoll)

160,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (8,3 Zoll)

315,00€

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")_1

Tojiro Bird's Beak Paring, schwarzer Damast, 70 mm (2,8 Zoll)

102,00€

Mcusta Paring Supreme Hammered 90mm (3.5")_1

Mcusta Paring Supreme gehämmert 90 mm (3,5 Zoll)

170,00€

Hayabusa Petty Ginsanko 150 mm (5,9 Zoll)

140,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") [Rosewood-Cedar/Oval]

130,00€

Nigara Petty SG2 Migaki Tsuchime Wa Ebenholz 120 mm (4,7 Zoll)

280,00€

Mcusta Paring Damascus Flame 90mm (3.5")_1

Mcusta Paring Damascus Flame 90 mm (3,5 Zoll)

115,00€

The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

Tanaka Petty Aogami #2 Damast 150 mm (5,9 Zoll)

225,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Oval]

105,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

105,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9 Zoll) – KLINGE

70,00€

New

Tojiro Vogelbeak Paring Zen 70mm (2,8")

60,00€

Messerkonfigurator

baue dein eigenes Messer

Messerkonfigurator

Haben Sie schon einmal versucht, die einzelnen Griffe und Klingen auf unserer Website zu kombinieren, um Ihr eigenes individuelles Messer zu erstellen?

Jetzt sind das viele Optionen! Es kann schwierig sein, das Endergebnis zu visualisieren und zu sehen, ob der gewählte Griff und die Klinge gut zusammenpassen.

Deshalb haben wir den SharpEdge Konfigurator erstellt - ein digitales Mix-and-Match-Tool, mit dem Sie Ihr ganz persönliches individuelles Messer zusammenstellen können!

SharpEdge Konfigurator