Ja! Ihre Bestellung ist für KOSTENLOSEN Versand berechtigt. Sie sind nur noch so nah an kostenlosem EXPRESS-Versand weltweit: €300

★★★★★ Bewertung 4,9/5

Klein-/Schäl-/Allzweckmesser [Klein]

Das Petty-Messer, auch als Schäl- oder Universalmesser bezeichnet, ist eine kleinere Version des Gyuto (Kochmessers) und wird für verschiedenste filigrane Arbeiten verwendet, bei denen ein größeres Messer unhandlich wäre. Petty-Messer eignen sich zum Schälen, Putzen, Dekorieren, Ausstechen von Kerngehäusen aus Apfelvierteln, Entfernen von Augen aus Kartoffeln usw. Es ist ein Messer, das in keiner Küche fehlen sollte. Seine übliche Länge beträgt 120–150 mm.

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebenholz 125 mm (4,9")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damast 130mm (5,1")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko-Santoku SLD Satinpolitur 150 mm (5,9")

SG2 Petty Matte 120mm (4.7")_1

SG2 Petty Matte 120 mm (4,7 Zoll)

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5,9")

Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Octagon]

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Silber 135 mm (5,3 Zoll)

Kuro-uchi Utility 145 mm (5,7 Zoll)

Ausverkauft

Kuro-uchi Utility 145 mm (5,7 Zoll)

€140,00
Ausverkauft

Kai Shun Fruit Knife with sheath

Kai Shun Obstmesser mit Scheide

Kai Shun Wasabi Black Utility 100mm (3.9")

Kai Shun Wasabi Schwarz Schälmesser 100mm (3.9")

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [black pakkawood]

New

Seki Kotetsu Petty VG-10 Migaki 135 mm (5,3") [schwarzes Pakkaholz]

Hayabusa Petty HAP-40 120mm (4.7")_1

Hayabusa Petty HAP-40 120 mm (4,7 Zoll)

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Black 135mm (5,3") - Klinge

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damast 150mm (5,9") [Mono Olivenholz]

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Schwarz 135 mm (5,3 Zoll)

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damaskus 150 mm (5,9 Zoll) – Achteck

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damast 125mm (4,9")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9 Zoll)

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm (5,9 Zoll)

Hayabusa Petty VG-10 Tsuchime Damast-Ebenholz 150 mm (5,9 Zoll)

Hayabusa Petty VG-10 Tsuchime Damast-Ebenholz 150 mm (5,9 Zoll)

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebenholz 150 mm (5,9")

Hado Ko-Bunka SG2 Shiosai Urushi 135mm (5.3")

Hado Ko-Bunka SG2 Shiosai Urushi 135 mm (5,3")

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Weiß 150 mm (5,9 Zoll)

Kumokage Petty Aogami #2 Kuro-uchi Damaskus 80 mm (3,1 Zoll) – Achteck

Kumokage Petty Aogami #2 Kuro-uchi Damaskus 80 mm (3,1 Zoll) – Achteck

Tsunehisa Petty Kuro-uchi 150mm (5.9") (Rosewood)_1

Tsunehisa Petty Kuro-uchi 150 mm (5,9 Zoll) [Rosewood]

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebenholz 130 mm (5,1")

Tsunehisa Petty Swedish Steel Damascus Washiji 135mm (5.3")

New

Tsunehisa Petty Schwedischer Stahl Damast Washiji 135mm (5,3")

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damast Tsuchime Wa Rosenholz 150mm (5.9")

Hado Ko-Bunka SLD Ouru 125mm (4.9")

Hado Ko-Bunka SLD Ouru 125 mm (4,9")

TOJIRO Zen Black Petty 130mm (5.1")

TOJIRO Zen Schwarzes Petty 130mm (5.1")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko-Santoku SLD Kurozome Damast 150mm (5,9")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Regenbogen Damast 150mm (5,9")

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

Tojiro Petty Atelier VG-10 Kuro-uchi Damaskus 150 mm (5,9 Zoll)

Tojiro DP Petty 150mm (5.9")_1

Tojiro DP Petty 150 mm (5,9 Zoll)

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) – KLINGE

Sakai Takayuki Petty Damascus 80mm (3.1")

New

Sakai Takayuki Petty Damastmesser 80 mm (3,1")

Hikari Petty SLD Satin Polish 135mm (5.3")

Hikari Petty SLD Satinpolitur 130mm (5,1")

Hado Ko-Bunka SG2 Shiosai Gray/Black 135mm (5.3")

New

Hado Ko-Bunka SG2 Shiosai Grau/Schwarz 135 mm (5,3")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [rotes Pakkaholz]

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5,3")

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150 mm (5,9 Zoll)

Nigara Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (5,9 Zoll)

Nigara Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (5,9 Zoll)

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damaskus 135 mm (5,3 Zoll) – KLINGE

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9 Zoll) – KLINGE

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130 mm (5,1 Zoll)

Kai Shun Classic Paring 90mm (3.5")

Kai Shun Klassisches Schälmesser 90mm (3.5")

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