Ja! Ihre Bestellung ist für KOSTENLOSEN Versand berechtigt. Sie sind nur noch so nah an kostenlosem EXPRESS-Versand weltweit: €300

★★★★★ Bewertung 4,9/5

Fleischmesser

Entdecken Sie unsere Kollektion von Fleischmessern mit Sujihiki- und Schinkenmessern für saubere, präzise Schnitte sowie Ausbeinmessern in verschiedenen Formen. Dazu gehören Honesuki zum Ausbeinen von Geflügel, klassische Ausbeinmesser für den allgemeinen Gebrauch, Garasuki für anspruchsvollere Arbeiten an Geflügel sowie Hankotsu, ein robustes Zerlegemesser mit umgekehrter Tanto-Spitze zum Durchstechen der Haut und Arbeiten rund um Gelenke. Jedes Messer ist für eine bestimmte Aufgabe konzipiert und macht die Fleischzubereitung einfacher und präziser.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Schinkenmesser 300 mm (11,8 Zoll)

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Kirschholz 240mm (9,5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Schwarz Damaskus 270 mm (10,6 Zoll)

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damaskus 240 mm (9,5 Zoll) [pakka wood]

[SET] Mcusta-Fleischmeister [slicer + boning]

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[SET] Mcusta-Fleischmeister [slicer + boning]

€433,50 €510,00
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Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Boning VG-10 Schwarzer Damast 165mm (6,5")

€220,00
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SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja – Prosciuttomesser 300 mm (11,8 Zoll)

€280,00
Ausverkauft

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supreme gehämmert 270 mm (10,6 Zoll)

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supreme Twisted 145 mm (5,7 Zoll)

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Boning Damascus Classic D 165 mm (6,5 Zoll)

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Boning Damascus Flame 165 mm (6,5 Zoll)

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebony 270 mm (10,6 Zoll)

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja – Schinkenmesser 300 mm (11,8 Zoll)

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 Damast 240 mm (9,4")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9,4") [Rosewood]

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD poliert gehämmert 270mm (10.6")

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

New

Tsunehisa Sujihiki AUS-10 Nawame Damast 240mm (9,5")

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150 mm (5,9")

Hayabusa Sujihiki VG-10 Tsuchime Damast-Ebenholz 270 mm (10,6 Zoll)

Hayabusa Sujihiki VG-10 Tsuchime Damast-Ebenholz 270 mm (10,6 Zoll)

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")

Yaxell Ketu Boning 150 mm (5,9 Zoll)

Yaxell Ketu Boning 150 mm (5,9 Zoll)

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD poliert gehämmert 150mm (5.9")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9,5")

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10,6") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10,6") [Rosewood]

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [Black Micarta]

Saji Klapp-Steakmesser SG2 Damast 100mm (3,9") [Schwarzes Micarta]

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa Allesschneider VG-10 Damast Tsuchime 240 mm (9,4")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybrid Splash 240 mm (9,5 Zoll)

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Speichern 15%

ZDP-189 Silberset [Petty + Slicer]

€437,75 €515,00

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150 mm (5,9")

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") - BLADE

Hokiyama Sujihiki Kuro-uchi 240mm (9,5") - Klinge

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Mcusta Ausbeinmesser Damast D Klassisch Schwarz 165mm (6.5")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Hobel Damascus Classic D 270 mm (10,6 Zoll)

Kai Shun Wasabi Black Slicer 230mm (9.1")

Speichern 15%

Kai Shun Wasabi Schwarzer Schneider 230mm (9.1")

€63,75 €75,00

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5 Zoll) – KLINGE

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Ausbeinmesser 150mm (5.9")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebenholz 255 mm (10 Zoll)

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebenholz 255 mm (10 Zoll)

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6 Zoll)

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [White Micarta]

Saji Klapp-Steakmesser SG2 Damast 100 mm (3,9") [Weißes Micarta]

Kai Shun Classic Slicer 230mm (9.1")

Speichern 15%

Kai Shun Klassischer Schneidebrett 230mm (9.1")

€157,25 €185,00

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sashimi-Schneider 240 mm (9,5 Zoll)

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja - Prosciuttomesser 300 mm (11,8") - Klinge

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Speichern 15%

Kai Shun Classic Gokujo Ausbeinmesser 165mm (6.5")

€157,25 €185,00

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

Tsunehisa Honesuki VG-10 Damast Schwarz 150 mm (5,9")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta Slicer Damast D Klassisch Schwarz 270mm (10.6")

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