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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

260,00€

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Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

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Kouhei-Shinmatsu ZDP-189 Bunka Schwarz 200 mm (7,9 Zoll)

305,00€
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ZDP-189 Gyuto Schwarz 210 mm (8,3 Zoll)

340,00€

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210 mm (8,3 Zoll) [Oak]

285,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Die Kohlenstoffe [Funayuki & Ajikiri SET]

208,25€ 245,00€

Saji Gyuto VG-10 Gold RWO 210 mm (8,3 Zoll)

780,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Silber 200 mm (7,9 Zoll)

305,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9,4")

250,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

210,00€

Tojiro Gyuto Zen 210 mm (8,3 Zoll)

128,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 Zoll) [Rosewood-Cedar/Octagon]

135,00€

SG2 Bunka Matt 200 mm (7,9 Zoll)

280,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Sentan Chinesisches Hackbeil Shirogami #2 200mm (7,9")

160,00€

ZDP-189 Santoku Schwarz 180 mm (7,1 Zoll)

300,00€

ZDP-189 Gyuto Silber Migaki 210 mm (8,3 Zoll)

345,00€

ZDP-189 Zelle Silber 190 mm (7,5 Zoll)

335,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silber Tsuchime 210mm (8,3")

345,00€

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Tojiro Santoku Zen 165mm (6.5")_1
Tojiro Santoku Zen in 165mm is a great choice if you're looking for a handy, multi-purpose, low-maintenance knife that is very affordable. Stainless steel, traditional Japanese magnolia wood handle, minimalist blade finish - enjoy the classic Japanese aesthetic.

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Tojiro Santoku Zen 165 mm (6,5 Zoll)

92,00€ 115,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damaskus Tsuchime 180 mm (7,1 Zoll)

210,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 Zoll) [Rosewood-Cedar/oval]

130,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

410,00€

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[SET] ZDP-189-Set [Bunka + Petty]

484,50€ 570,00€

Tojiro Basic Gyuto VG-10 200 mm (7,9 Zoll)

65,00€

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[SET] Tojiro ZEN Discovery Set

221,00€ 260,00€

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The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

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Hokiyama Bunka AUS-10 Swirl Damaskus 170 mm (6,7 Zoll) – KLINGE

148,75€ 175,00€

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

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Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3 Zoll) – Klinge

127,50€ 150,00€

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Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

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Yoshida Gyuto ZDP-189 Damaskus 240 mm (9,4 Zoll) – KLINGE

352,75€ 415,00€

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We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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Senzo SG2 Bunka Matt 200 mm (7,9 Zoll) - BLADE

195,50€ 230,00€

Tojiro Origami Gyuto is a multi-purpose, low-maintenance, and affordable chef's knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Gyuto 180mm (7,1")

130,00€

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ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

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ZDP-189 Gyuto Silber 210 mm (8,3 Zoll) – Klinge

250,75€ 295,00€

Tojiro Gyuto DP gehämmert 240 mm (9,5 Zoll)

170,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damaskus 180 mm (7,1 Zoll) – Achteck

170,00€

ZDP-189 Bunka Schwarz 190 mm (7,5 Zoll)

330,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

SG2 Bunka Matt 165 mm (6,5 Zoll) [Saya Included]

245,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3 Zoll)

380,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Weiß 240 mm (9,5 Zoll)

530,00€

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[SET] Kouhei-Shinmatsu ZDP-189 Silberset

425,00€ 500,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8,3")

420,00€

Bunka Schwarz Damaskus 200mm (7,9")

260,00€

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Hokiyama Gyuto Wa 240 mm (9,5 Zoll)

285,00€
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New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Regenbogen Damast 210mm (8,3")

395,00€

Bunka Black Damascus 165mm (6.5") [Saya Included]_1

Bunka Schwarzer Damast 165 mm (6,5 Zoll) [Saya Included]

230,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Gold RWO 240 mm (9,4 Zoll)

815,00€

Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2 Zoll)

400,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Schwarz 240 mm (9,5 Zoll)

440,00€

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HAP-40 Wide Gyuto Black 240 mm (9,5 Zoll) – Klinge

348,50€ 410,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Regenbogen Damast 180mm (7,1")

360,00€

Yaxell Super Gou Ypsilon Gyuto 200 mm (7,9 Zoll)

610,00€