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Tojiro Gyuto DP gehämmert 240 mm (9,5 Zoll)

110,50€ 170,00€

Tamahagane „TSUBAME“ Gyuto 210mm (8,3")

175,00€

Tanaka Gyuto Ginsanko Migaki 185mm (7.3")_1

Tanaka Gyuto Ginsanko Migaki 185 mm (7,3 Zoll)

260,00€

Bunka Schwarz Damaskus 200mm (7,9")

260,00€

Hokiyama Gyuto Aogami Super Tsuchime 240mm (9,5")

280,00€

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3 Zoll) – KLINGE

130,00€

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 Zoll) – KLINGE

70,00€

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Hayabusa Gyuto HAP-40 210 mm (8,3 Zoll)

202,50€ 270,00€

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

New

Senzo SG2 Bunka Matt 200 mm (7,9 Zoll) - BLADE

230,00€

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Kawamura Aoki Santoku 165 mm (6,5 Zoll)

120,25€ 185,00€

Takamura Gyuto VG-10 Tsuchime 180mm (7,1")

150,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Schwarz 240 mm (9,5 Zoll)

440,00€

Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")_1

Hatsukokoro Gyuto Ginsanko Damast 240mm (9,5")

430,00€

Tsunehisa Gyuto AS Tsuchime 240mm (9,5")

215,00€

Harukaze Gyuto Nashiji Ginsanko 240mm (9,5")

215,00€

Hayabusa Gyuto Ginsanko 210 mm (8,3 Zoll)

210,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi Morado 210 mm (8,3 Zoll) – KLINGE

210,00€

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damaskus 240 mm (9,4 Zoll) – KLINGE

415,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

410,00€

Tojiro Santoku Black Damascus 165mm (6.5")_1

Tojiro Santoku, schwarzer Damast, 165 mm (6,5 Zoll)

192,00€

Hinokuni Santoku Shirogami #1 240mm (9,4")

230,00€

Hokiyama Gyuto 440C Damascus in 210mm (8.3") blade length is the Japanese version of the classic Western Chef’s knife. It comes without a handle, so you can choose and fit your own! It's made from 440C stainless steel and is low maintenance—both in rust resistance and long-term edge retention. Makes a great gift!

New

Hokiyama Gyuto 440C Damast 210 mm (8,3 Zoll) - KLINGE

195,00€

Hayabusa Santoku Ginsanko 170mm (6.7")_1

Hayabusa Santoku Ginsanko 170 mm (6,7 Zoll)

180,00€

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damast 170 mm (6,7 Zoll)

350,00€

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damaskus 170 mm (6,7 Zoll)

350,00€

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Harukaze Santoku Nashiji Ginsanko 170 mm (6,7 Zoll)

175,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8,3")

420,00€

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

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Yu Kurosaki Gyuto Senko Ei SG2 240mm (9,4") [Rosewood]

326,25€ 435,00€

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Shibamasa Santoku VG-5 170 mm (6,7 Zoll)

75,00€ 100,00€

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Tojiro DP Gyuto 210 mm (8,3 Zoll)

91,00€ 140,00€

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180 mm (7,1 Zoll)

320,00€

Tojiro Santoku DP Damascus 170mm (6.7")_1

Tojiro Santoku DP Damast 170mm (6,7")

160,00€

Harukaze Damascus Santoku 165mm (6.5")_1

Harukaze Damast-Santoku 165 mm (6,5 Zoll)

315,00€

Hokiyama Kiritsuke Aogami Super Tosaichi 240mm (9,5")

204,75€ 315,00€

Etsu Village Hammered Santoku 170mm (6.7")_1

Etsu Village gehämmertes Santoku 170 mm (6,7 Zoll)

150,00€

Misuzu Bunka 160mm (6,3")

94,25€ 145,00€

Hokiyama Gyuto Wa 210 mm (8,2 Zoll)

265,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

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Hokiyama Kiritsuke Ginsanko 210 mm (8,3 Zoll)

180,00€ 240,00€

Tojiro Gyuto Damast 240mm (9,5")

235,00€

Tojiro Gyuto Zen 180 mm (7,1 Zoll)

115,00€

Tojiro Santoku DP 37 170 mm (6,7 Zoll)

115,00€

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damastflamme 180 mm (7,1 Zoll)

220,00€