Ja! Ihre Bestellung qualifiziert sich für KOSTENLOSEN Versand. Sie sind so nah dran an kostenlosem EXPRESS-Versand weltweit: €300

KEINE EINFUHRZÖLLE & GEBÜHREN alle Preise sind Endpreise

★★★★★ Bewertung 4.9/5

Fischmesser: Filetieren & Schneiden

Entdecken Sie die perfekten Messer für die Fischzubereitung in unserer Fischmesser: Filetieren & Schneiden-Kollektion. Mit Deba-Messern zum Entgräten und Filetieren von Fisch, Yanagiba-Messern für präzises Sashimi-Schneiden und Schneidemessern, die für zartes Schneiden entwickelt wurden. Während diese Messer ideal für Fisch sind, haben viele auch zusätzliche Verwendungszwecke: Deba-Messer können auch zum Entgräten von Fleisch verwendet werden, Ausbeinmesser sind vielseitige Werkzeuge für Fisch und Fleisch, und Schneidemesser eignen sich hervorragend zum Schneiden von Fleisch. Wählen Sie Schneide- und Ausbeinmesser für Vielseitigkeit bei Fleisch und Fisch oder entscheiden Sie sich für Deba und Yanagiba, um sich auf Fisch zu spezialisieren.

Für Sushi- und Sashimi-Enthusiasten entdecken Sie unsere Sushi-Messer-Kollektion, zusammengestellt für Sushi- und Sashimi-Liebhaber mit den feinsten traditionellen japanischen Klingen.

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Speichern 24%

Mcusta Slicer VG-10 Schwarz Damaskus 270 mm (10,6 Zoll)

€220,40 €290,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Speichern 24%

Kotetsu Sujihiki VG-10 Damaskus 240 mm (9,5 Zoll) [pakka wood]

€167,20 €220,00

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Speichern 24%

Mcusta Boning VG-10 Schwarzer Damast 165mm (6,5")

€167,20 €220,00

[SET] Mcusta-Fleischmeister [slicer + boning]

Speichern 24%

[SET] Mcusta-Fleischmeister [slicer + boning]

€387,60 €510,00

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Speichern 24%

SG2 Burja – Prosciuttomesser 300 mm (11,8 Zoll)

€212,80 €280,00

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

Speichern 24%

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

€174,80 €230,00

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Speichern 24%

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10,6")

€205,20 €270,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damaskus 250mm (9,8")

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damaskus 250mm (9,8")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Speichern 24%

Tsunehisa Sujihiki Aogami Super 240mm (9,5")

€190,00 €250,00

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja – Prosciuttomesser 300 mm (11,8 Zoll) – KLINGE

[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]_1

Speichern 15%

[SET] Hokiyama Einzelschrägen-Set [Deba + Yanagiba]

€450,50 €530,00

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5 Zoll) – KLINGE

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supreme gehämmert 270 mm (10,6 Zoll)

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6 Zoll)

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5 Zoll)

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4 Zoll)

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Speichern 24%

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

Tojiro Deba Shirogami 150mm (5.9")_1

Tojiro Deba Shirogami 150 mm (5,9 Zoll)

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

Speichern 24%

SG2 Burja - Prosciutto-Messer Sandelholz 300mm (11,8")

€235,60 €310,00

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165 mm (6,5 Zoll)

Hokiyama Deba Shirogami 165mm (6.5")_1

Hokiyama Deba Shirogami 165 mm (6,5 Zoll)

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150 mm (5,9 Zoll)

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210 mm (8,3 Zoll)

Tojiro DP Yo Deba 240 mm (9,5 Zoll)

Tojiro DP Yo Deba 240 mm (9,5 Zoll)

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7,1")

Senzo Boning AUS-10 165mm (6.5")_1

Speichern 24%

Senzo Boning AUS-10 165 mm (6,5 Zoll)

€102,60 €135,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane „SAN“ Sujihiki (geriffelt) 270 mm (10,6 Zoll)

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Boning Damascus Flame 165 mm (6,5 Zoll)

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supreme Twisted 145 mm (5,7 Zoll)

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Boning DP Pro 180 mm (7,1 Zoll)

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210mm (8,3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tojiro Deba Left 165mm (6.5")_1

TOSHU Deba Links 165mm (6.5")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Speichern 24%

Mcusta Slicer Damast D Klassisch Schwarz 270mm (10.6")

€209,00 €275,00

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Speichern 24%

Mcusta Ausbeinmesser Damast D Klassisch Schwarz 165mm (6.5")

€159,60 €210,00

Tojiro Flash Boning 150mm (5.9")

New

Tojiro Flash Ausbeinmesser 150mm (5.9")

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Kato Yuki Honesuki Shirogami #2 150mm (5,9")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebenholz 255 mm (10 Zoll)

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebenholz 255 mm (10 Zoll)

Nigara Sujihiki SG2 Tsuchime Wa Ebenholz 240 mm (9,4 Zoll)

Nigara Sujihiki SG2 Tsuchime Wa Ebenholz 240 mm (9,4 Zoll)

Tanaka Slicer SG2 Eisenholz 330 mm (13 Zoll)

Tanaka Slicer SG2 Eisenholz 330 mm (13 Zoll)

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

1
2
3

-->