professionelle Qualität

Tamahagane-Messer

Der Traum eines jeden Profikochs

Warum Tamahagane?

Langlebig. Rostfrei. Perfekt ausbalanciert.
Unglaublich scharf und noch einfacher zu schärfen.

Lernen Sie Tamahagane-Messer kennen:
Ihr treuer Begleiter in jeder Küche – ob privat oder professionell.

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane „TSUBAME“ Sujihiki 210 mm (8,3 Zoll)

140,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane „TSUBAME“ Sashimi-Schneider 270 mm (10,6 Zoll)

175,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane „TSUBAME“ Gyuto 150 mm (5,9 Zoll)

135,00€

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")_1

Tamahagane „TSUBAME“ Sujihiki 270 mm (10,6 Zoll)

165,00€

Tamahagane "TSUBAME" Santoku 160mm (6.3")_1

Tamahagane „TSUBAME“ Santoku 160 mm (6,3 Zoll)

140,00€

Tamahagane „TSUBAME“ Gyuto 240mm (9,5")

185,00€

Sparen Sie 15%

[SET] Tamahagane Kengata Starter-Set

200,60€ 236,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane „SAN“ Boning (Flex) 160 mm (6,3 Zoll)

135,00€

Tamahagane „TSUBAME“ Gyuto 210mm (8,3")

175,00€

Tamahagane „TSUBAME“ Petty 120mm (4,7")

125,00€

Tamahagane „SAN“ Entbeinung 160 mm (6,3 Zoll)

140,00€

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Tamahagane „SAN“ Vogelschnabelschäler 70 mm (2,8 Zoll)

60,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sashimi-Schneider 240 mm (9,5 Zoll)

230,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane „SAN“ Sujihiki (geriffelt) 270 mm (10,6 Zoll)

220,00€

Sparen Sie 25%

Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Sparen Sie 25%

Tamahagane „SAN“ Santoku 160 mm (6,3 Zoll)

93,75€ 125,00€

Tamahagane „TSUBAME“ Kengata 190 mm (7,5 Zoll)

175,00€

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sashimi-Schneider 210mm

155,00€

Tamahagane "TSUBAME" Nakiri 160mm (6.3")_1

Tamahagane „TSUBAME“ Nakiri 160 mm (6,3 Zoll)

145,00€

Tamahagane Chef's Knife Bag / holds 7 knives ; The Tamahagane knife bag is an excellent choice for professionals and home-cooking enthusiasts who want to have their knives ready in no time whenever occasion requires. The bag contains 7 separate pockets for kitchen knives and other cooking utensils.

Tamahagane Kochmessertasche / für 7 Messer

65,00€

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane „TSUBAME“ Gyuto 270 mm (10,6 Zoll)

195,00€

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sujihiki 240 mm (9,5 Zoll)

175,00€

Tamahagane "TSUBAME" Santoku 175mm (6.9") Tamahagane Tsubame Santoku in 175mm (6.9") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Santoku 175 mm (6,9 Zoll)

150,00€

Tamahagane "TSUBAME" Santoku 120mm (4.7") Tamahagane Tsubame Santoku is a universal knife that will excel at a variety of cutting and chopping on a cutting board. With its 120mm (4.7") blade length, it is considered a smaller santoku knife, suitable for those that prefer to work with shorter blades. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Santoku 120 mm (4,7 Zoll)

135,00€

Tamahagane „TSUBAME“ Petty 150mm (5,9")

130,00€

Ausverkauft

Tamahagane knife bag is an excellent choice for professional chefs and enthusiastic home cooks, who want to hold on to their knives at all times and be ready for cooking adventures, wherever the path takes them. The bag contains 17 separate spaces for kitchen knives and other cooking utensils.

Ausverkauft

Tamahagane Kochmessertasche / fasst 17 Messer

95,00€
Ausverkauft