Japanische Küchenmesser

Ein Messer ist das wichtigste Werkzeug in Ihrer Küche. Ein gutes, scharfes Messer sollte in jeder Küche fehlen.

Japanische Messer zeichnen sich durch ihre unglaubliche Schärfe aus, die sehr lange anhält.

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Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

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Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") [Rosewood-Cedar/Oval]

84,50€ 130,00€

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Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

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Hayabusa Sujihiki Aogami Super Ebony 270 mm (10,6 Zoll)

236,25€ 315,00€

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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebenholz 240mm (9,4")

206,25€ 275,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7 Zoll)

183,75€ 245,00€

Tojiro Petty Damaskus 90mm (3,5")

90,00€

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Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

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Hayabusa Petty Aogami Super Ebony 150mm (5,9")

146,25€ 195,00€

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane „TSUBAME“ Sujihiki 210 mm (8,3 Zoll)

140,00€

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SharpEdge Holzblock für Griff

22,75€ 35,00€

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Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

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Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9 Zoll)

93,75€ 125,00€

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Hayabusa Santoku VG-10 Tsuchime Bubinga 180 mm (7,1 Zoll)

135,00€ 180,00€

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Hayabusa Gyuto Aogami Super Ebenholz 210 mm (8,3")

187,50€ 250,00€

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Hayabusa Santoku Aogami Super Ebenholz 180mm (7,1")

168,75€ 225,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 300mm (11,8")

800,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Gold RWO 240 mm (9,4 Zoll)

815,00€

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damaskus 210mm (8,3")

205,00€

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Kawamura Aoki Santoku Black 165mm (6.5")_1

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Kawamura Aoki Santoku Schwarz 165 mm (6,5 Zoll)

111,00€ 185,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane „TSUBAME“ Sashimi-Schneider 270 mm (10,6 Zoll)

175,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane „TSUBAME“ Gyuto 150 mm (5,9 Zoll)

135,00€

Harukaze Gyuto Kirsche 210 mm (8,3 Zoll)

225,00€

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")_1

Tamahagane „TSUBAME“ Sujihiki 270 mm (10,6 Zoll)

165,00€

Tamahagane "TSUBAME" Santoku 160mm (6.3")_1

Tamahagane „TSUBAME“ Santoku 160 mm (6,3 Zoll)

140,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

SG2 Bunka Matt 165 mm (6,5 Zoll) [Saya Included]

245,00€

New

The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

New

Senzo Dawn Limited Edition Petty SG2 Damaskus 150 mm (5,9 Zoll)

300,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damast 180 mm (7,1 Zoll) [Chestnut]

195,00€

HAP-40 Weit Gyuto Schwarz 240mm (9,5") - Klinge

410,00€

Saji Gyuto VG-10 Gold RWO 210 mm (8,3 Zoll)

780,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Silber 200 mm (7,9 Zoll)

305,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damast 150mm (5,9")

165,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Kumokage Nakiri Aogami #2 Kuro-uchi Damaskus 165 mm (6,5 Zoll) – Achteck

170,00€

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[SET] ZDP-189-Set [Bunka + Petty]

484,50€ 570,00€

Hokiyama Gyuto Ginsanko 240 mm (9,5 Zoll)

210,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 Zoll) [Ebony]

500,00€

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Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Regenbogen Damast 210mm (8,3")

296,25€ 395,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Die Kohlenstoffe [Funayuki & Ajikiri SET]

208,25€ 245,00€

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7 Zoll) – KLINGE

165,00€

Nigara Kiritsuke SG2 Damascus 240mm (9.4")_1

Nigara Kiritsuke SG2 Damaskus 240 mm (9,4 Zoll)

540,00€

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Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

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Tojiro Gyuto Atelier VG-10 Weiß 240 mm (9,5 Zoll)

397,50€ 530,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damaskus 150 mm (5,9 Zoll) – Achteck

150,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Nakiri-Eiche 165 mm (6,5 Zoll)

170,00€

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The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

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Unendliche Schärfe-Paket I [rosewood]

176,80€ 208,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240mm (9,5") [rosewood]

285,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Sentan Chinesisches Hackbeil Shirogami #2 200mm (7,9")

160,00€

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8,3") [Koi Fish]

162,50€ 250,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7 Zoll)

180,00€

Ausverkauft

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5 Zoll) [Koi Fish]

146,25€ 225,00€
Ausverkauft

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Bunka Black Damascus 165mm (6.5") [Saya Included]_1

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Bunka Schwarzer Damast 165 mm (6,5 Zoll) [Saya Included]

172,50€ 230,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja – Schinkenmesser 300 mm (11,8 Zoll)

320,00€

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Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Santoku Aogami #2 Regenbogen Damast 180mm (7,1")

270,00€ 360,00€