Japanische Küchenmesser

Ein Messer ist das wichtigste Werkzeug in Ihrer Küche. Ein gutes, scharfes Messer sollte in jeder Küche fehlen.

Japanische Messer zeichnen sich durch ihre unglaubliche Schärfe aus, die sehr lange anhält.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damast 270mm (10,6")

760,00€

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Gold RWO 165 mm (6,5 Zoll)

750,00€

Saji Bunka VG-10 Gold RWO 165 mm (6,5 Zoll)

750,00€

Ikeuchi Outdoor-Beil 180 mm (7,1 Zoll)

140,00€

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130 mm (5,1 Zoll)

240,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9 Zoll) – KLINGE

70,00€

Sparen Sie 25%

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")_1

Sparen Sie 25%

Tsunehisa Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

191,25€ 255,00€

Hayabusa Petty Ginsanko 150 mm (5,9 Zoll)

140,00€

Sparen Sie 25%

Micarta Pankiri (Bread Knife) 270mm (10.6")_1A hand-forged Tojiro Micarta 270mm (10.6") bread knife with a compact black woods handle and a long blade (270 mm) is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!). The blade is made from Molybdenum Vanadium steel with 57–59 HRC.

Sparen Sie 25%

Micarta Pankiri (Brotmesser) 270 mm (10,6 Zoll)

67,50€ 90,00€

New

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

New

Japanischer Griff - Walnuss [octagonal]

Von 35,00€

Tsunehisa Nakiri AUS-10 Nami 165mm (6,5")

230,00€

Tojiro Yanagiba links 270 mm (10,6 Zoll)

170,00€

Miki Deba Shirogami 150 mm (5,9 Zoll)

225,00€

Ausverkauft

Ausverkauft

Kiridashi-Messer 180 mm (7,1 Zoll)

35,00€
Ausverkauft

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210 mm (8,3 Zoll)

275,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Ginsanko 210 mm (8,3 Zoll) – KLINGE

185,00€

Tanaka Amatsubu Gyuto VG-10 180mm 180mm (7,1")

215,00€

Sparen Sie 30%

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")_1

Sparen Sie 30%

Tojiro Bird's Beak Paring, schwarzer Damast, 70 mm (2,8 Zoll)

71,40€ 102,00€

Sparen Sie 35%

Tohji Kengata Shirogami #1 195mm (7,7")

185,25€ 285,00€

Muneishi Kiritsuke Aogami #2 210mm (8,3")

160,00€

Tojiro Petty DP gehämmert 130 mm (5,1 Zoll)

80,00€

Yoshida Ai-Deba Kuro-uchi 170mm (6,7")

110,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3 Zoll)

210,00€

Tojiro Nakiri DP Hammered 165mm (6.5")_1

Tojiro Nakiri DP gehämmert 165 mm (6,5 Zoll)

125,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) – KLINGE

55,00€

Yaxell Super Gou Ypsilon Gyuto 200 mm (7,9 Zoll)

610,00€

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")_1 Kurosaki Nakiri from the Gekko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic, lightweight blade is treated to a high polish. The secret of this knife lies in a new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 165 mm (6,5 Zoll)

300,00€

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 270mm (10,6")

740,00€

Tojiro Gyuto Black Damascus 240mm (9.5")_1

Tojiro Gyuto Schwarzer Damast 240 mm (9,5 Zoll)

295,00€

Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE_1

Hokiyama Slicer AUS-10 Damaskus 270 mm (10,6 Zoll) – KLINGE

230,00€

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Hobel Damascus Classic D 270 mm (10,6 Zoll)

290,00€

Sparen Sie 35%

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

Sparen Sie 35%

Tojiro Petty Atelier VG-10 Kuro-uchi Damaskus 150 mm (5,9 Zoll)

191,75€ 295,00€

Sparen Sie 15%

sharpening set: whetstone with angle guide, leather strop and nakiri knife

Sparen Sie 15%

Unendliche Schärfe-Paket II [magnolia]

Von 140,25€ 165,00€

Sparen Sie 25%

Tojiro Basic Nakiri VG-10 165mm (6.5")_1

Sparen Sie 25%

Tojiro Basic Nakiri VG-10 165 mm (6,5 Zoll)

41,25€ 55,00€

Sparen Sie 35%

Sparen Sie 35%

Tojiro Gyuto DP gehämmert 240 mm (9,5 Zoll)

110,50€ 170,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5 Zoll) [Rosewood]

185,00€

New

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

New

Anryu Nakiri Aogami #2 165 mm (6,5 Zoll) – KLINGE

200,00€

Tsunehisa Yanagiba 270 mm (10,6 Zoll)

270,00€

Tsukasa Yanagiba Shirogami #2 135mm (5.3")_1

Tsukasa Yanagiba Shirogami #2 Eiche 135 mm (5,3 Zoll)

140,00€

Tamahagane „TSUBAME“ Gyuto 210mm (8,3")

175,00€

Tanaka Gyuto Ginsanko Migaki 185mm (7.3")_1

Tanaka Gyuto Ginsanko Migaki 185 mm (7,3 Zoll)

260,00€

Bunka Schwarz Damaskus 200mm (7,9")

260,00€

New

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

New

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5 Zoll) – KLINGE

180,00€

Miki Takohiki Shirogami 270 mm (10,6 Zoll)

255,00€

Tojiro Deba Links 180mm (7.1")

170,00€

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210mm (8,3")

180,00€

Hokiyama Gyuto Aogami Super Tsuchime 240mm (9,5")

280,00€

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3 Zoll) – KLINGE

130,00€