Japanische Küchenmesser

Ein Messer ist das wichtigste Werkzeug in Ihrer Küche. Ein gutes, scharfes Messer sollte in jeder Küche fehlen.

Japanische Messer zeichnen sich durch ihre unglaubliche Schärfe aus, die sehr lange anhält.

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Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

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Yu Kurosaki Gyuto Senko Ei SG2 240mm (9,4") [Rosewood]

326,25€ 435,00€

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Shibamasa Santoku VG-5 170 mm (6,7 Zoll)

75,00€ 100,00€

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Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

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Tojiro Petty Atelier VG-10 Weiß 150 mm (5,9 Zoll)

322,50€ 430,00€

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Tojiro DP Gyuto 210 mm (8,3 Zoll)

91,00€ 140,00€

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180 mm (7,1 Zoll)

320,00€

Tojiro Santoku DP Damascus 170mm (6.7")_1

Tojiro Santoku DP Damast 170mm (6,7")

160,00€

Harukaze Damascus Santoku 165mm (6.5")_1

Harukaze Damast-Santoku 165 mm (6,5 Zoll)

315,00€

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Hokiyama Kiritsuke Aogami Super Tosaichi 240mm (9,5")

204,75€ 315,00€

A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

Japanischer Griff – Urushi Wagara Eiche [octagon]

Von 55,00€

Tojiro Deba Links 165mm (6,5")

155,00€

Tojiro Petty Damaskus 130 mm (5,1 Zoll)

102,00€

Etsu Village Hammered Santoku 170mm (6.7")_1

Etsu Village gehämmertes Santoku 170 mm (6,7 Zoll)

150,00€

Tojiro Petty Damaskus 150 mm (5,9 Zoll)

100,00€

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Tamahagane „SAN“ Vogelschnabelschäler 70 mm (2,8 Zoll)

60,00€

Okuliermesser 200mm (7,9")

50,00€

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Hokiyama Kakugata-Usuba 165 mm (6,5 Zoll)

117,00€ 180,00€

Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE_1

Hokiyama Nakiri AUS-10 Damaskus 165 mm (6,5 Zoll) – KLINGE

160,00€

Hinokuni Nakiri Shirogami #1 180mm (9,4")

160,00€

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Misuzu Bunka 160mm (6,3")

94,25€ 145,00€

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The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

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MAC Nakiri 165 mm (6,5 Zoll)

52,00€ 80,00€

Nigara Petty SG2 Migaki Tsuchime Wa Ebenholz 120 mm (4,7 Zoll)

280,00€

Nigara Kiri-Petty SG2 Tsuchime Wa 150 mm (8,3 Zoll)

280,00€

Yaxell Ketu Boning 150 mm (5,9 Zoll)

280,00€

New

Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

New

Anryu Petty Aogami #2 150 mm (5,9 Zoll) - KLINGE

150,00€

Hokiyama Gyuto Wa 210 mm (8,2 Zoll)

265,00€

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Kuro-uchi Utility 145 mm (5,7 Zoll)

104,00€ 160,00€

A traditional Japanese handle of octagonal shape, made of mahogany and zelkova wood. The handle has a natural wooden feel and its minimalistic, traditional look will give any blade an added dimension of elegance without drawing too much attention from the blade.

Japanischer Griff – Mahagoni-Zelkova-Holz [octagon]

Von 45,00€

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Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

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Hokiyama Kiritsuke Ginsanko 210 mm (8,3 Zoll)

180,00€ 240,00€

Tojiro Gyuto Damast 240mm (9,5")

235,00€

New

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Japanischer Griff - Mono Ebenholz [octagonal]

Von 50,00€

Tojiro Gyuto Zen 180 mm (7,1 Zoll)

115,00€

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Harukaze VG-1 Allesschneider 270 mm (10,6 Zoll) [ROSEWOOD]

230,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane „TSUBAME“ Sashimi-Schneider 240 mm (9,5 Zoll)

230,00€

Tojiro Santoku DP 37 170 mm (6,7 Zoll)

115,00€

Tojiro DP-Schälen, 70 mm (2,8 Zoll)

76,00€

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Hinokuni Nakiri Shirogami #1 240mm (9,4")

168,75€ 225,00€

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Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Boning VG-10 Schwarzer Damast 165mm (6,5")

165,00€ 220,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane „SAN“ Sujihiki (geriffelt) 270 mm (10,6 Zoll)

220,00€

Mcusta Santoku Damascus Flame 180mm (7.1")_1

Mcusta Santoku Damastflamme 180 mm (7,1 Zoll)

220,00€

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Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

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Tamahagane „SAN“ Santoku 160 mm (6,3 Zoll)

93,75€ 125,00€

Tojiro Petty Black Damascus 90mm (3.5")_1

Tojiro Petty Black Damaskus 90 mm (3,5 Zoll)

102,00€

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 210 mm (8,3 Zoll) – KLINGE

195,00€

Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

Muneishi Kiritsuke Aogami #2 Damaskus 210mm (8,3")

185,00€

Mcusta Petty Supreme Hammered 150mm (5.9")_1

Mcusta Petty Supreme gehämmert 150 mm (5,9 Zoll)

185,00€

Tojiro Boning DP Pro 180 mm (7,1 Zoll)

181,00€

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Tsunehisa Petty AUS-10 Nami 150mm (5.9")

135,00€ 180,00€

Mcusta Supreme Twisted Petty 90 mm (3,5 Zoll)

180,00€

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Kirsche 165 mm (6,5 Zoll)

175,00€